Le recipe yePeanut Caramel iqukethe i-caramel enothile, ehlaziye igcwele amanoni anosawoti, anamaqabunga. Lezi zizodwa zodwa, kodwa indlela engiyithandayo yokuzijabulela ukuzifaka nge tshokoleti bese ufafaza kancane usawoti phezulu. Bathandana nje namabhasi amaswidi ngaleyo ndlela!
Okuzokwenza
- 1 inkomishi ukukhanya isiraphu corn
- 1 inkomishi enesisindo esikhulu
- Ubisi lwe-1/2 indebe
- 1.5 izinkomishi ushukela
- 1/4 ithisipuni usawoti
- 2 izinkomishi izimbali (ezigutshiwe futhi usawoti)
Indlela Yokwenza
1. Lungisa ipanethi le-9x9 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil ngokupopayi okuphambene nokupheka.
2. Hlanganisa isiraphu yamabele, ukhilimu, ubisi, ushukela, nosawoti epanini eliphezulu. Gcoba ngokuqhubekayo kuze kube yilapho ushukela ucibilikile futhi ingxube ibushelelezi. Geza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni.
3. Faka i-candy thermometer bese uletha candy emathumba.
Ukucindezela ngezikhathi ezithile, upheke i-caramel kuya ema-240 degrees (soft-ball stage).
4. Uma uswidi usufinyelele ekushiseni okufanele, ususe ekushiseni bese uphuthuma ngokushesha emanzini. Thela i-candy ku-pan elungiselelwe bese uyihambisa ibe ungqimba.
5. Vumela ingxube ukuba ibeke okungenani amahora angu-4, noma ubusuku bonke. Uma i-caramel isethiwe, yinqume ibe yizikwele ezincane ukuzokhonza. Ukuze ugcine i-caramels, zibophe ngabanye ephepheni elixhunyiwe noma nge-cellophane bese ugcina esitokisini esingafihliwe esiqandisini noma ekushiseni kwekamelo elipholile. Ama-caramel angagcinwa amasonto ambalwa.
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Recipes!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Peanut Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 297 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 19 mg |
| I-sodium | 38 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |