Eqinisweni, lokhu akuyona iresiphi yendabuko yasePheresiya. Kodwa ukuhlanganiswa kwe- safron ne-citrus, okubaluleke kakhulu kulelo cuisine eliyinkimbinkimbi emangalisayo, liphazamisa inkukhu elula ebomvu enekhanda elimnandi. I-Clementines yinto enhle kakhulu kule recipe ngoba amathrekhi abo abathandekayo nabomuncu abhekana nemigomo yokuvuna yokudla yasePheresiya . Uma zingekho ngesikhathi sonyaka, ungafaka i-orange encane.
Ithiphu: Uma wenza lokhu iresiphi yePhasika futhi awukwazi ukuthola i-saffron yePasach, ungazikhululi, kodwa faka izipuni ezimbili zamanzi epanini ukuze usize u-anyanisi aphephe.
Okuzokwenza
- 1 anyanisi ophuzi noma waseSpain, ehlutshiwe, ahlolwe, ahlukaniswe futhi anqunywe
- 2 wezipuni amanzi afudumele
- 1/2 isipuni sesafroni izintambo
- Amajikijolo amathathu amafutha omnqumo, kanye nokunye okugcobayo enkukhu
- 2 ulamula
- 2 clementines
- 3-1 / 2 kuya ku-5-pounds
- inkukhu ehlabayo
- I-kosher noma usawoti usawoti
- 1/4 kuya 1/2 isipuni isinamoni
- 1/4 kuya 1/2 isipuni cumin
Indlela Yokwenza
- Hlangisa ihhavini ku-450 F. Sakaza iziqephu ze-anyanisi ngaphansi kwe-pan yokugaya.
- Beka amanzi afudumele esitsheni esincane. Gubha izintambo ze-safoni phakathi kweminwe yakho ukuze uziqede bese ufaka emanzini. Beka eceleni.
- Faka amafutha omnqumo esitsheni esincane noma indebe yokulinganisa amanzi. Jisi ama-lemons nama-clementines, bese ufaka ama-juice emafutheni. Beka eceleni ama-lemon, bese ulahla ama-clementine.
- Susa noma iyiphi i- giblets nentamo enkukhu, bese ususa noma yimaphi amaphiko. Hlanganisa ngaphakathi nangaphandle ngamanzi abandayo, bese ubhaqa. Beka isifuba senkukhu phezulu phezulu anyanisi. Gcwalisa isikhumba ngamagundane alamula. Uma ufisa, thinta inkukhu . Gcoba inkukhu ngamafutha omnqumo omncane bese uyihlamba phezu kwesikhumba ngezandla ezihlanzekile. Ufafaza inkukhu ngokulinganayo ngomunyu osawoti osolwandle noma usawoti, i-sinamoni, ne-cumin, bese uphonsa izinongo phezu kwesikhumba.
- Engeza amanzi esafroni kumxube we-oli ne-citrus juice. Hlela ukumisa, bese uthele ngokufanayo phezu kwenkukhu.
- Gubha inkukhu ehhavini elishisayo ngaphambi kwemizuzu engu-10, bese usinciphisa izinga lokushisa libe ngu-425 F. Qhubeka ukugaya, ukugcoba ngezikhathi ezithile, kuze kuphekwe, cishe imizuzu engama-50 kuya kwehora elilodwa nemaminithi angu-20, kuye ngobukhulu bezinkukhu. Uma usuqedile, ama-juice azosebenza kahle, umlenze uzogubha ngokukhululekile, futhi izinga lokushisa lokufakwe emzimbeni luzobe libhalisa 160 F / 71 C. Khipha inkukhu ehhavini bese uyivumela ukuba iphumule imizuzu engu-10 ngaphambi kokudweba .