I-Persian Cuisine-Purim Purim Seudah Imenyu

Umkhosi wePurim seudah (umkhosi) ungumcimbi we- de rigueur wokugubha amaholide. Thatha ugqozi endaweni yaseMegillah ePersia lasendulo ngokudla okuphefumulelwe ukudla okumnandi kwezwe. I zokupheka zihlanganisa ukuxuba izitsha ezilula futhi ezisebenza kakhulu. Ungenza imenyu yonke, noma ukhethe nje isidlo noma ezimbili - noma iyiphi indlela, ungena kumkhosi othakazelisayo oqinisekile ukuthi uzokubeka esimweni sokugubha.

• 01 ka 05

  I-avovoc and i-Pomegranate Salad Nge-Cumin-Lime Vinaigrette (Pareve)

  Amagomegranate, i-cumin kanye ne-lime yiwo wonke ama-flavour ekhanda e-Persian, ngakho-ke qala ngesaladi elula ehlanganisa zonke ezintathu: imifino ephezulu noma isaladi yemifino nge-avocado enezinhlamvu kanye nemigale yamaromegranate (imbewu), bese ugqoka isaladi nge -Cumin- Lime Vinaigrette .

• 02 ka 05

  I-Persian Roast Chicken (Inyama)

  Eqinisweni, lokhu akuyona iresiphi yendabuko yasePheresiya. Kodwa inhlanganisela ye-safron ne-citrus, ebaluleke kakhulu kulelo cuisine eliyinkimbinkimbi emangalisayo, lifaka inkukhu elula eyosiwe ngokunambitheka okukhulu. Sithanda ukusebenzisa i-clementines kule recipe ngoba amanothi awo amnandi namanothi amuncu abhekana nemigomo ye-flavour yokudla yasePheresiya. Uma zingekho ngesikhathi sonyaka, ungafaka i-orange encane.

• 03 ka 05

  I-Khoresh Bademjan: Isiqabunga sasePheresiya ne-Tomato Stew (Pareve noma Dairy)

  I-Khoresh, (ngezinye izikhathi ikholisti ye-spelled) noma i-stew, iyisisekelo esiyinhloko sokudla kwasePheresiya. Ngenkathi iKhoresh Bademjan, noma i-Eggplant Stew, ngokuvamile ihlanganisa inyama, le nguqulo i-vegan. (I-sauce ye-yogurt ye-yogurt ekhethwa yi-yogurt iyisiphuzo esiphundu uma uqhaqha inkukhu futhi ukhonza imenyu yemifino.)

• 04 ka 05

  I-Tah-Dig Recipe

  I-Tahdig, i-crusty, i-rice eyinhlanzi yerayisi esuka phansi ebhodweni, ingxenye engcono kunazo zonke zokudla kwelayisi eya kumaPheresiya amaningi. Kuthatha umkhuba ukuthola igolide elihle lelayisi, kodwa uSaad Fayed unikeza imiyalelo elula yokuzama isandla sakho esitsheni. Yakhe iresiphi eyisisekelo; Kuyinto emangalisayo kakhulu nge-dill amaningi, ubhontshisi obuphekiwe, namanzi esafroni afakwe esitsheni. Gcoba isembozo sakho sembiza emathini wetiyi ehlungwe (qinisekisa ukugcina uma ukude nokushisa) ukusiza ukumbamba amanzi nokuqinisekisa i-tahdig ekhuni.

• 05 ka 05

  Hazelnut okusajingijolo Hamantaschen (Pareve noma Dairy)

  INdlovukazi u-Esteri, i-heroine yendaba kaPurim, kuthiwa yayihlala emhlathini, ama-legumes, namantongomane ngenkathi ehlala esigodlweni seNkosi yase-Achashverosh, ukuze ihlale igubha. Lokhu okusajingijolo kwe-hazelnut hamantaschen kuhlonipha imizamo yakhe. Amafutha kakhukhunathi, kunokuba i-margarine, igcina i-pastry ibhekwa futhi ikhulise ubuhle bama-hazelnuts. Uma ungathola ama-hazelnuts omhlabathi (ngezinye izikhathi abizwa ngokuthi ufulawa we-hazelnut noma isidlo se-hazelnut), zizwe ukhululekile ukuyisebenzisa esikhundleni sokwenza owakho! (Futhi uma ushiya inkukhu ukuze uthole ukudla okunomsoco, lawa ma- Rose Water Pistachio Hamantaschen azokhipha ama -flavour asePheresiya ngokusebenzisa i-dessert.)