Indlela Yokwakha I-Platter Yomthombo Othakazelisayo

Uma uhamba emcimbini bese ubona abantu behlangene ndawonye etafuleni lokudla, kungenzeka ukuthi bahamba phezu kwesitsha se-cheese. Amakhadi asetsheni yindlela elula yokwenza izivakashi ezilambile zijabule futhi zikhuthaze ingxoxo - wonke umuntu uthanda ukukhuluma ukuthi bathanda ushizi kangakanani.

Ama-plate plate angase alula noma ahlaziye, kuye ngokuthi yiluhlobo luni lomcimbi owuphonsayo nokuthi ufuna ukuchitha imali engakanani. Noma ngabe yikuphi, isitsha se-cheese kufanele sibe yingxenye encane kakhulu yokucindezela iqembu lakho. Thenga izinhlobo ezimbalwa ezithakazelisayo ushizi, uzihlele nge-garnishes ezihlwabusayo njengezithelo, amantongomane, i-cracker kanye nomzimba ophulukisiwe futhi awukwazi ukuhamba kahle.

• 01 ngo-08

  Ukukhethwa kwe-Cheese

  Ingabe ufuna ukuthenga ushizi ongezansi kodwa ohlangene nezixuku, ushizi ophezulu wokugqoka noma mhlawumbe inhlanganisela yalaba ababili? Kungakhathaliseki ukuthi unquma yini, gcina engqondweni lawa macebiso ayisisekelo:

  • Ukukhonza izinhlobo ezihlukene eziyisi-3 kuya kwezingu-6 zama-cheese kunika ukhetho oluhle ngaphandle kokucindezeleka
  • Khetha izinyosi ezine-flavour ehlukene kanye nezindwangu
  • Njengesiqondiso esivamile, umuntu ngamunye uzodla ama-ounces amabili eshizi ngalinye . Uma ukhonza ukudla okuningi noma ukhonza ushizi ekupheleni kokudla, ngokuvamile kuphephile ukucabanga ukuthi abantu bayodla i-ounce elilodwa kuphela ushizi ngamunye.
  • Funda kabanzi mayelana nokuthi ushizi ungathenga kanjani isitsha se-cheese .

• 02 ngo-08

  Izitshalo ze-Cheese nezinsimbi

  Ushizi lungakhonza kunoma yini ephuma esitokisini sakusihlwa kuya esitsheni sokukhonza, emgodini wepulasitiki, ebhodini lokusika izinkuni, emgqeni we-cheese, noma e-slab yemabula. Yibani ngobuciko!

  Ngaphandle kokuba ukhonza i-cubes ushizi noma usukiwe kakade, imimese yoshizi kufanele ihambisane nesitsha ukuze izivakashi zikwazi ukuzikhandla. Uma ungenawo ummese wokuhlobisa ushizi, sebenzisa imimese yesitaki (noma indiza eshizi) ngezinkinobhi ezinzima noshizi webhotela. Okungcono, ushizi ngamunye unomese wawo, kodwa izinhlobo ezifana noshizi zingabelana ngommese ofanayo uma kunesidingo. Isibonelo, i-Gouda ne-Cheddar ingabelana ngommese kodwa awufuni ama-flavour ahlukene kakhulu ahlangene, njenge-blue cheese ne-Manchego.

  Izivakashi ziyakubonga njalo uma ushizi ngamunye uboniswa umaka ushizi. Ngaphezu kwalokho, kukukhulula umthwalo wemfanelo wokuba utshele izivakashi ngokuphindaphindiwe ukuthi hlobo luni ushizi luphepheni.

• 03 ngo-08

  Isethulo se-Cheese Platter

  Awudingi ukuba ne-degree e-arts yobuciko ukuze uhlele ushizi endizeni. Vele ulandele lawa macebiso:

  • Beka ushizi esitsheni kuqala, bese ugcwalisa isikhala esiphezulu ne- garnishes . Esikhathini esivumelwaneni noma esitokisini sendawo, gcwalisa phakathi koqwembe ngokuhlobisa (njengezithelo) bese ubeka ushizi nxazonke zomjikelezo. Ngendwangu ekhoneni, setha ushizi ngokulandelana nge-intshi embalwa yesikhala phakathi kwetizi ngalinye (ungagcwalisa isikhala ngokuhlobisa)
  • Uma ukhonza umgodla ushizi ophezu kwezinhlangothi ezintathu, cabanga ukusika uhlangothi lwezinhlangothi ezimbili ukuze izivakashi zikwazi ukusika kalula ucezu lokudla. Uma ukhonza isondo elincane leshizi (njengeCamembert noma i-Mt. Tam) unquma umdlana omncane ukuze izivakashi zikwazi ukuthi ushizi kufanele uthathwe kanjani.
  • Uma ukhonza izinhlobo ezingaphezu kwezintathu ushizi, wonke ushizi akudingeki uboniswe kuqwembe olulodwa.
  • Uma ukhonza amapuleti we-cheese kumuntu ngamunye, khona-ke uzofuna ukuhlela u-cheese omncane kunamandla kakhulu. Uma ukhonza isitsha esisodwa esikhulu ushizi, ungakhathazeki ngakho.
  • Kuwo wonke amaqembu, hlola umbhede ukuze uqiniseke ukuthi awukho ukuhlukana okuphelele.

• 04 ngo-08

  I-Platter yeZithelo ne-Cheese

  Izithelo zenezela into enempilo esitsheni se-cheese futhi ubumnandi ezitshalweni ziphinde zibili kahle noshizi. Ungakhonza izithelo ezintsha noma izithelo ezifakiwe ezifana nomkhiwane wamakhiwane noma i-chutney. Kungenzeka kuhluke ku- Autumn nasehlobo.

• 05 ka-08

  I-Platter yenyama ne-Cheese

  Impilo ephilile ingakwazi ukuguqula i-cheese dish noma ukudla okunamnandi kakhulu. I-Salami, i-prosciutto ne-deli deli njenge-ham ne-turkey yizinketho ezithandwa kakhulu. Ezinye izinhlobo zenyama ephilisiwe ukuthi umbhangqwana omuhle kakhulu ushizi yi-bacon yaseCanada, i- culatello , i- serrano ham ne- bresaola .

  Khonza inyama ezincebeleni ezincane noma ugoqwe, mhlawumbe esitsheni esifanayo njengokweshizi noma esitsheni esiseduze noshizi.

• 06 ka-08

  Ushizi ne-Cracker Platter, Ushizi nesinkwa

  Isinkwa nama-crackers yizinhlamvu ezicacile kakhulu ze-plate cheese. Banika abantu into yokubeka noma yokusabalalisa ushizi futhi bagcwalise abantu ukuze bangadli yonke into. Awukwazi ukungahambi kahle nge-baguette encane encane - ihamba nazo zonke izinhlobo zashizi. Isinkwa esinamantongomane noma izithelo ezomisiwe eziphekwe kuwo, njengezinkwa zika-walnut noma isinkwa se-apricot , nazo zibili kahle kakhulu noshizi.

  I-cracker elula, ecacile ngeke ifike endleleni yokunambitheka ukunambitheka kwangempela kwe-ushizi, hover, akukho lutho olungalungile ngokunikeza ukhetho olukhulu. Izitolo eziningi zama-cheese zinikeza zonke izinhlobo ze-crackers ze-gourmet. Ungakhathazeki ngokuthi yiziphi ezizohamba kahle nge-ushizi - vele uthenge lokho okuzwakala kuhle kuwe.

• 07 ngo-08

  Okuncintisana okuningi kwe-Cheese Platter

  Izitolo zama-cheese zigcwele ukudla okuhlwabusayo ukuze kusetshenziswe ushizi. Okubalulekile okudingekayo ukuzama:

  • I-quince unamathela (futhi ubizwa ngokuthi i-membrillo)
  • Amantongomane
  • Uju
  • Izithelo Zisakazeka (chutney, mostarda, njll)
  • Ama-Olives

  Ungenza futhi izambiso zakho ze-cheese ezilandelayo:

  • I-Black Olive Tapenade
  • I-Dessert Wine Gelee
  • Amantongomane aqoshiwe

• 08 ngo-08

  I-Beverage Pairings

  Ukukhonza ushizi odibilika kahle ngehlobo oluthile lwewayini, ubhiya noma esinye isiphuzo kungeza esinye isendlalelo sokuzijabulisa emcimbini.

  • Ushizi & Chardonnay
  • I-Cheese ne-Pinot Noir
  • Ushizi & Syrah
  • I-Cheese & iwayini elikhazimulayo
  • Ushizi neDessert Wines
  • Ushizi & Ubhiya

  Ukubambisana Kwendabuko Okuncane

  • Ushizi nama-Cocktails
  • Ushizi noKhafi