I-Pairing Cheese neKafesi

Ushizi kanye nekhofi akuyona into ejwayelekile yendabuko, kodwa lezi zinhlobo ezinhlanu zama-cheese zidla kahle ngekhofi.

Ushizi yiyona ephelele yokudla kwamaprotheni okudla kwasekuseni, ngakho kungani ungayisebenzisi ngekhofi? Noma, sebenzisa inkambo yeshizi ngemva kokudla okudliwayo ngekhofi noma i-espresso.

• 01 ngo-07

  Kuvame ukuthengiswa

  Ngabe ushizi ongcono ubhekana nekhofi kunalowo oboshwe ezindaweni zekhofi?

  I-Barley Buzzed, eyenziwe yi-Beehive Cheese Co, ine-rind eboshwe ngezizathu zekhofi kanye ne-lavender. I-lavender efihlekile ikhipha ukunambitheka okuqhakaza okumnandi okumangalisayo okumnandi ngokumnandi kwekhofi kanye noshizi we-cheddar. Ikhofi elimboza i-rind lihle libe yindwangu enhle kakhulu, okwenza i-rind ibe yinto ephelele futhi enokudla.

• 02 ngo-07

  I-Gouda ekhulile

  Uma ubhanqa i-Gouda ngekhofi, abantu abaningi asebekhulile i-Gouda, kungcono. I-Gouda esekhulile iletha flavour ezinamakha, ezinamakhemikhali ezingasimela futhi zithuthukise indebe eqinile kunazo zonke zikaJoe. Kucishe kufane ukubhanqa i-sweet caramel candy ne-salty ngekhofi.

  UGouda usekhulile noma kuphi kusukela ezinyangeni ezimbili kuya eminyakeni emihlanu. Vakashela isitolo sakho sasekhaya ushizi, futhi kungenzeka uthole izibonelo zeGouda kuzo zonke izinhlobo ezahlukene.

• 03 ka-07

  Piave Vecchio

  I-Piave i-cheese yase-Italy ethanda njengesihlobo esikude se-Parmigiano-Reggiano. I-flavor is nutty, kancane sweet futhi fruity. Njengoba ikhulile cishe unyaka, ukuthungwa kuhamba kancane futhi kubushelelezi kune-Parmigiano-Reggiano.

• 04 ka 07

  Ricotta

  I-ricotta ephakeme kakhulu ne-flavor kancane enhle ifana nokubhanqa isitsha sekhilimu ngekhofi. Phezulu i- ricotta enezinyosi noma i-chocolate shavings, noma usakaze i-ricotta kanye ne-jam ku-toast, futhi kufana nokuba nekhofi ne-dessert.

• 05 ka-07

  I-Cheddar

  Ukulunywa kwe-cheddar ephikisanayo kufana nokulunywa okubabayo kwekhofi kanye ne-espresso. I-Cheddar ingaba nezimpawu ze-nutty ezithuthukisa phambili ukubambisana.

  I-Cheddar ingaba nezinyanga ezimbalwa noma iminyaka eminingana. Uma isikhathi eside ushizi selukhulile, ukunambitheka kunzima nakakhulu kakhulu.

• 06 ka-07

  I-Gjetost

  Ukukhonza leli shizi elimnandi laseNorway (elibizwa ngokuthi yi-toast) ngekhofi kufana nokukhonza i-dessert ngekhofi; kungumdwebo wemvelo.

  I-cheese yenziwa ngokupheka kancane kancane kuze kube yilapho ubisi lwe-sugar ushukela. I-Gjetost ibukeka njengesikwele esikhulu se-caramel futhi ithanda njengenye.

• 07 ka-07

  Fenacho

  Lolu shizi lobisi lwebhongo olunzima olunzima lugcwele imbewu ye-fenugreek enambitheka ushizi ngezindwangu ze-butterscotch ne-maple. Inhlanganisela enothile yamanoni we-goat kanye ne-fenugreek iyinhlanganisela ehle ngokumangalisayo. Ukulunywa okukodwa kwe-fenacho, futhi uzobe ushubile.

  I-Fenugreek iyisitshalo esaziwa ngembewu yaso enhle kakhulu, esetshenziselwa ama-spice blends kanye netiyi.

  I-Fenacho yenziwa yi-Tumalo Farms e-Oregon.