Til (ebizwa ngokuthi th-ill ) imbewu kukhona amancane, ukhilimu ezinemibala futhi efana namaconsi ezinyembezi. Bane-flavor nutly okuyinto eqhubekayo ngcono uma imbewu zigajwe. Imbewu ye-Til inephunga eliyingqayizivele nelingavamile uma lisetshenziselwa ukupheka-lapho imbewu ethosiwe noma i- sesame isetshenziswa esitsheni.
Ukuthenga
I-Til idayiswa kakhulu ngezinhlobo zezitshalo ngoba kungavamile uma kwenzeka, isetshenziswe njenge-powder ekuphekeni kwamaNdiya.
I-Til noma i-Sesame yamafutha yayithandwa kakhulu ngaphambi kokufika kwamafutha e- peanut eNdiya. Uma udinga ifomu eliyimpuphu, kunconywa ukuthenga imbewu bese uyigaya ekhaya njengoba kudingeka. Uma uthenga, bheka imbewu enqwaba engashiyi amafutha asele ngamazinyo uma iphathwa. 'Ntsha' imbewu enhle yezimpawu akufanele iphunga amafutha noma i-rancid.
Ukusebenzisa It
I-Til ayisetshenzisiwe kuphela njengengxenye yezingxube ze-spice, futhi isithako esizimele kuphela ezitsheni eziningi -svory and sweet! I-oli yamafutha iyisimo esidumile sokupheka kwezinye izindawo zaseNdiya. I-Til isetshenziselwa futhi eTadka noma i-Tempering-indlela yokupheka lapho amafutha okupheka ashisa kuze kube yilapho kushisa kakhulu futhi kutholakala izinongo ezigcwele futhi kuthosiwe. Lokhu kuhlanganiswa kwamafutha ne-spice kuyathintwa njengokuthinta kokugcina noma ukuhlobisa esitsheni. Ngokusho kwe-Ayurveda, kuyacatshangwa ukuthi kuyindlela yokukhiqiza ukushisa. Ukudla okwenziwe noma okuqukethe ngakho-ke kunconywa ukuba kudliwe phakathi nezinyanga ezibandayo.
Amaqiniso Okuthakazelisayo
I-Til inenani elikhulu lenkolo eNdiya futhi lisetshenziselwa ukusetshenziswa kuma-poojas (imikhosi yomthandazo). Ukudla okwenziwe kusuka ku-til kunikezwa omama abasha futhi bacabanga ukukhuthaza ukuphulukiswa kokubeletha kokubeletha nokukhulisa ubisi! Njengoba kucatshangwa ukuthi kuyisithako sokukhiqiza ukushisa, ukusetshenziswa kwayo kunconywa ngenkathi sezulu elibandayo.