Ukukhuphuka kwamabili kuhlinzeka ngalezi zinhlayiya zemvubelo kuphela inani elifanele lokuvutshelwa ukunambitheka okungcono kakhulu. Engeza amaqanda kanye ne-baking soda ngaphambi nje kokupheka ama-waffles.
Khonza lawa ma-waffles ngesiraphu kanye ne- bacon , ham, noma isoso , noma uwahlobise ngezithelo ezisikiwe noma amajikijolo amasha ukuze uthole ukudla kwasekuseni okulula.
Yenza i-waffles "ipuleti" ngamaqanda aqothulisiwe noma othosiwe, noma ubakhonze ngezithelo ezifudumeleyo ama-apula othosiwe noma othosiwe .
Okuzokwenza
- 1/2 indebe yamanzi afudumele, cishe u-F F kuya ku-105 F
- 1 iphakheji esebenzayo imvubelo eyomile, mayelana nezipuni ezimbili 1/4
- 2 izinkomishi ubisi, efudumele
- I-1/2 indebe incibilikile ibhotela, ihlile kancane
- 1 ithisipuni usawoti
- 1 ithisipuni ushukela granulated
- 2 izinkomishi
- ufulawa wonke
- 2 enkulu
- amaqanda, ashaywe kancane
- 1/4 ithisipuni ibhaka soda
Indlela Yokwenza
- Thela amanzi afudumele ube yisitsha esikhulu sokuxuba bese ufafaza imvubelo eyomile. Vumela inhlanganisela yemvubelo imile imizuzu engaba ngu-5, kuze kube yilapho imvubelo ishaqile.
- Ukuze ingxube yemvubelo yengeze ubisi olufudumele, ibhotela elicibilikile, usawoti, ushukela kanye nofulawa; Hamba kuze kube yilapho ibhethri ihlanganisiwe kahle futhi ibushelelezi. Ukumboza isitsha ngokuqinile ngokugqoka epulasitiki bese uvumela ukuma ubusuku obushushu.
- Ngaphambi nje kokupheka ama-waffles, engeza amaqanda bese ushaywa kuze kuhlanganiswe kahle. Engeza i-soda yokubhaka, bese ugxuma kuze kube yilapho uxubene kahle - i-batter izoba mncane.
- Thela i-batter zibe yizingxenye zensimbi eshisayo kakhulu.
- Pheka ama-waffles aze abe nsundu (bheka amathiphu, ngezansi).
- Gcina ama-waffles asalayo esiqandisini noma efrijini (bheka ngezansi).
Amathiphu
- Lezi zinsuku, izinsimbi eziningi zogesi ziyizigesi, zinezingubo zokugqoka ezingenasondo kanye ne-thermostat eyakhelwe ngaphakathi. Ukugqoka kwenza kube lula ukususa ama-waffles, kodwa kufanele kuthathwe ukunakekelwa okhethekile ukugcina ukukhipha indawo yokupheka. Sebenzisa izitsha ze-silicone noma ezenzelwe ngqo ukupheka kwe-cookware. Amapuleti asusiwe angcono uma kuziwa ekuhlanzeni, kodwa njalo ulandele izikhombisi zabakhiqizi zokuhlanza nokupheka ngemishini yakho.
- Uma i-waffle yakho yensimbi ingenayo ukukhanya kwembonakaliso, nansi indlela elula yokutshela ukuthi ilungele yini ibhethri. Beka amanzi amancane ngaphakathi kwensimbi ye-waffle ngaphambi kokuba uqale ukushisa. Lapho i-steaming ima, i-waffle insimbi isilungele i-batter.
- Utshela kanjani ukuthi ama-waffles ayenziwe? Kanti futhi, bukela isisindo esivela ensimbi - lapho i-batter iyeka ukumisa, ama-waffles kufanele ayenze.
Leftover Waffles
Vumela ama-waffles aphephe ngokuphelele; uwafake esikhwameni sokugcina esitolo se-zip bese ugcina esitolo esiqandisini izinsuku ezingu-3. Ukufometha, ngifake epholiseni bese ufaka isikhwama sefriji kuze kube izinyanga ezintathu.
Bona futhi
40 Ikhefu eliyisidlo sasekuseni ne-Brunch Recipes
Amazwana we-Reader
"Ama-waffles ane-flavour encane ye-tangy / yeast yeast, eyiphunga elimnandi kakhulu. Ukuthungwa kukhanya kakhulu futhi akusikho konke okweqile, njengamanye ama-pancake nama-waffles angakwazi ukunamathela emanzini akho. ngobuningi! " Beck
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 478 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 299 mg |
| I-sodium | 575 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 14 g |