I-Rhubarb Crisp Ne-Oat Crust ne-Topping

Le nsiza ye-rhubarb igcwele i-rhubarb eqoshiwe futhi ifakwe ngoshukela omuncu ocolekileyo ocolile kanye ne-oat crumble.

Ingxenye yengxube encane yenza i-crust, kanti enye ingxenye iyafafaza phezu phezulu ukuze yenze imfucumfucu.

Okuzokwenza

• Ku-Topping:
• 1 inkomishi ufulawa wonke-injongo
• 3/4 indebe oats (
• esheshayo noma endala )
• 1 inkomishi ishukela ensundu (ukukhanya, ngokuqinile packed)
• I-1/2 yebhotela ibhotela (ecibilikile, noma igargarine)
• 1 ithisipuni isinamoni
• Ukugcwalisa:
• 4 izinkomishi rhubarb (diced)
• 1 inkomishi ushukela
• 2 wezipuni we-cornstarch
• 1 inkomishi amanzi
• 1 ithisipuni i-vanilla
• Okuzikhethela: ukhilimu omuncu ophuziwe (okwenziwe nge-topping)

Indlela Yokwenza

1. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
2. I-Butter isitayela esingu-9-intshi noma isidlo sokubhaka nxazonke.
3. Esitsheni, hlanganisa ufulawa, i-oats, ushukela obomvu, ibhotela, nesinamoni; hlanganisa ngemfoloko noma iminwe yakho kuze kube yi-crumbly.
4. Cindezela uhhafu wempuphu phansi kwesitsha sokupheka esilungisiwe.
5. Vala i-crumb crust nge-rhubarb eqoshiwe.
6. Esikhathini samapuphu encane kuhlanganisa ushukela ogqamile, i-cornstarch, amanzi, ne-vanilla. Beka i-pan phezu komlilo ophakathi bese upheka kuze kube yilapho uphahla futhi ucacile, uvuselela njalo.

1. Thela ingxube ye-sirop ehlanganisiwe phezu kwe-rhubarb esitsheni sokubhaka bese ufafaza ingxube egciniwe ye-crumb phezu kwezithelo.
2. Bhaka i-rhubarb crisp kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-50 kuya ku-60.
3. Izinxenye ze-Scoop ziphuma esitsheni sokubhaka futhi zifudumele ngokufudumala kokhilimu omnandi, i-dollop ye-cream ehlutshiwe, noma i-ayisikhilimu.

Amathiphu ochwepheshe

Uma ufisa, engeza cishe i-1/4 indebe yama-walnuts aqoshiwe noma ama-pecans engxenyeni yesibili yemvuthuluka ye-topping.

Ungase Uthande

Apple Rhubarb Crisp Nge-Oat Topping

Rhubarb Betty

I-Rhubarb Cobbler

I-Strawberry Rhubarb Crumb Cake

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	390
Inani lamafutha	9 g
I-Fat egcwele	2 g
I-Fat Unsaturated	3 g
I-cholesterol	0 mg
I-sodium	277 mg
Ama-carbohydrate	75 g
I-Fiber Dietary	4 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)