Le pie yosuku yenziwa nge-elula ephekiwe yosuku lokugcwaliswa kanye nokukhwabanisa okhilimu okuhlutshiwe. Uma ungenandaba nophayi omisiwe, zama le pie yamanje emangalisayo.
Sebenzisa i-processor yokudla okuyisisekelo yokudla, i-frozen ebisiwe noma efriji ye-pastry, noma i-graham cracker crust ingasetshenziswa futhi.
Okuzokwenza
- Izinsuku ezingu-1 zamapayipi (i-pitted)
- 1 inkomishi ubisi
- 1/2 indebe ushukela
- 1/8 isipuni sikasawoti
- 1 ufulawa wezipuni
- 1 iqanda elikhulu (elishaywe kahle)
- Igobolondo le-pastry elingu-9 intshi (elibhaka)
- Ku-Topping:
- 1 inkomishi egaxa ukhilimu
- 2 wezipuni ushukela oluyimpuphu (ihlutshiwe)
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Sika izinsuku zibe yizinkathi.
- Dlulisa izinsuku zokunqunywa kwipuphu ephakathi. Gcoba izinsuku ngamanzi bese ubeka i-pan phezu kokushisa okuphakathi.
- Letha emathumba, unciphise ukushisa kuya phansi, futhi uvale i-pan. Yima kuze kube yilapho izinsuku zihamba kakhulu.
- Esitsheni, hlanganisa ubisi, ushukela, usawoti kanye nofulawa; engeza ingxube bese ufaka iqanda elishaywayo.
- Pheka ingxube uze uqweqwe, uvuselele njalo. Susa kusukela ekushiseni futhi usethe emgodini ukuze uphole ngokuphelele.
- Thela ukugcwalisa okwehlile kwigobolondo le-pastry elibhaka. Lapho ukugcwaliswa kuqine, gcoba ukhilimu ohlutshiwe.
I-Cream eqoshwe phezulu:
Esikhathini sokuxuba ne-mixer kagesi, shaya ukhilimu oshaywayo kuze kube lula. Beka ushukela we-confectioners we-sifted and vanilla extract bese uqhubeka ushaya kuze kube nzima. Sakaza phezu kokugcwaliswa kwephayi elihlile.
Ungase Uthande
Amalanga Agcwalisiwe Ama-Bars ane-Shortbread Crust
Usuku lwe-Skillet Amakhukhi nge-Crispy Rice Cereal noCoconut
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 469 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 122 mg |
| I-sodium | 338 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |