Lezi zinhlanzi ezinamahloni ziyi-coobbler eyenziwe ngamakharikhi akheniwe. Ukuze uthathe isikhathi nomzamo, zizwe ukhululekile ukusebenzisa amathini amabili e-cherry pie ukugcwalisa.
I-cherry enamathinini enamaqenjini yakha ukugcwaliswa kwalesi sihlahla esihlwabusayo. Ungadlula i-cherry ephekwe ngokugcwalisa amathini amabili amabili-ounce we-cherry pie ukugcwalisa.
Ukukhishwa kwekhekhe kuzothatha isikhathi eside ukubhaka uma usebenzisa ukugcwaliswa kwephayi noma uma ukugcwalisa okwenziwe ngokwakho kuphelile ngokuphelele uma ubeka kuhhavini.
Okuzokwenza
- 2 (amaminithi ayi-16) amakhekhe omuncu omuncu (ngo-juice noma emanzini; inani lama-ounces angu-32)
- 3 wezipuni cornstarch
- 3/4 indebe granulated ushukela
- Okuzikhethela: Umbala wokubomvu wokudla, amaconsi ambalwa
- 3 wezipuni ibhotela (noma margarine)
- 2 amathisipuni ama-lemon peel (agayiwe)
- 1/4 isipuni esikhipha ama-almond
- Ku-Topping:
- 1 inkomishi ufulawa wonke-injongo
- 3/4 indebe ushukela
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- Ubisi lwe-1/2 indebe
- 1/4 indebe yokunciphisa
- 1 ithisipuni i-vanilla isuswa
- 1 iqanda elikhulu
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- I-Butter i-pan yokubhaka isikwele esendaweni engu-9 intshi.
- Hlanganisa ama cherry; gcina 1 indebe yesikhewu. Epanini elingaphakathi, hlanganisa i-cornstarch, i-3/4 ikomishi ushukela, umbala wokudla (uma isetshenziswe), futhi ugcinwe amanzi. Letha ingxube kuze ubilise phezu komlilo ophakathi, uvuselele njalo bese ubilise umzuzu owodwa. Susa ekushiseni. Engeza ibhotela, ikhasi lemon, ukukhishwa kwe-almond, kanye ne-cherries ekhishwe. Hlanganisa ingxube ngobumnene kuze kufike ibhotela.
- Thela ingxube yezithelo epanini elisikiwe lokubhaka; beka eceleni.
- Esigodini esikhulu, ufulawa we-sift, ushukela, i-baking powder, nosawoti. Engeza ubisi, ukunciphisa, ne-vanilla; shaya nge-mixer kagesi ngesivinini esiphezulu imizuzu emibili, udwebe izinhlangothi zesitsha ngesinye isikhathi.
- Engeza iqanda bese ushaya iminithi engu-1 ubude.
- Spoon the beatter phezu izithelo ezishisayo esitsheni baking.
- Bhaka i-cherry cobbler kuhhavini eliphefumulelwe emaminithini angu-40 kuya kwangu-50, noma kuze kube yilapho kukhishwa ikhekhe emuva uma ucindezelwe ngobumnene ngomunwe. Uma ukugcwalisa kuhle kakhulu (noma uma usebenzisa ukugcwaliswa kwephayi) uma ufaka i-batter, kuzothatha isikhathi eside ukukhishwa kwekhekhe ukubhaka.
- Khonza i-cherry cobbler efudumele noma ekamelweni lokushisa nge-whipping or ice cream.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 358 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 119 mg |
| I-sodium | 334 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |