Kunezinhlobo ezihlukahlukene ezincane zabantu, ezincane ezinjengezinkatha ezine ezivame ukukhonzwa emaphathini aseNingizimu Melika. I-Quindim, i-coconut ethandwa kakhulu e-Brazil eyenziwe ngezikhupha zamaqanda amaningi, ukakhukhunathi, ushukela, ne-bhotela, ivame ukwenziwa ngale ndlela, nakuba kungenzeka futhi ibe yindoda eyodwa enkulu yokugcina i-ring. I-Quindim ibhakwa ngamanzi okugeza, kanti ikhukhunathi ikhuphukela phezulu ngenkathi ibhaka. Amaqebelengwane asuke ephuma ngaphandle kwesikhunta ukuze adalule isikhumba sabo segolide esincane se-custard. Ikhukhunathi iba yi-sweet chewy crust.
Okuzokwenza
- I-bhotela ye-isipuni (kanye no-2 wezipuni ezifakwe ibhotela ngokugcoba amapayipi)
- 1 1/3 indebe ushukela (okunye okunye ukuthunga amapanki)
- 1/2 isipuni usawoti
- Amaqanda amaqanda ama-14 (plus 1 iqanda lonke)
- 1 ithisipuni kakhukhunathi ukunambitheka
- 1/2 isipuni vanilla
- 1 2/3 izinkomishi kakhukhunathi (fresh noma iqhwa, finely grated, unsweetened)
Indlela Yokwenza
- Ngomshini we- pastry , upende ucibilika ibhotela phakathi kwazo zonke izibunji ze-2 mini-muffin pans.
- Ufafaza ushukela ngokukhululekile phezu kwayo yonke isikhunta, bese uvula amaphini bese upheqa ngokweqile.
- Hlangisa ihhavini ukuya kuma-degrees angu-350, bese ushisa isitsha samanzi esitofu.
- Cream ibhotela ngoshukela kanye nosawoti kuze kube yilapho kuhlwitha.
- Qinisekisa ukuthi izikhupha zeqanda neqanda zisezingeni lokushisa lokushisa (ungazifudumisa ngokufishane kule microwave uma kunesidingo). Engeza amaqanda ngesikhathi esisodwa, ukuxuba kahle ngemva komunye. I-batter kufanele ibe bushelelezi. Hlanganisa ukunambitheka kakhukhunathi kanye ne-vanilla.
- Faka ikhukhunathi entsha. (Uma ikhukhunathi ingasetshenziswanga kahle, yenze inqubo yokudla noma i-blender kuqala).
- Beka i-pan ngayinye yekhekhe ngaphakathi kwepani elikhulu nezinhlangothi, njenge-pan yokugaya. Gcwalisa isikhunta ngasinye samakhamera esincane esiphelele ngokugcwele.
- Thela amanzi ashisayo epanini elikhudlwana kuya ku-3/4 ububanzi obuyi-intshi, ukuze i- pan ye-muffin ihlezi ebhodini lokugeza amanzi , uqaphele ukuthi ungavumeli amanzi aqhubeke ngaphakathi kwe-batter. Ngesinye isikhathi kusiza ukubeka amapanki kuhhavini kuqala, bese uthele amanzi emanzini ephansi, ukuze amanzi angabi yizungeze njengoba uhambisa amaphini kuhhavini.
- Gcina amasitini cishe amaminithi angu-15, noma kuze kube yilapho eqinile futhi ethinteka kakhulu.
- Vumela ukupholisa imizuzu engu-15 ku-rack. Ukuze ususe i-custards, ugijime ummese nxazonke ukuze ubakhulule epanini bese uwafakeza kahle noma uwaphakamise. Uma behluleka ukuphuma kalula, bashaye kuqala.
- Khonza i-chilled.
Qaphela: Le recipe ingenziwa kumunye we-muffin tin ejwayelekile, ukwenza usayizi we-muffin we-12 ejwayelekile. Kungangenza futhi ngenziwe ngobukhulu obuphakathi (6 kuya ku-7 indebe).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 288 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 263 mg |
| I-sodium | 96 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |