Funda indlela yokuvimbela ama-muffin ngokubambelela ku-Pan-Muffin
Ama-muffin amnandi, kodwa akhathazeka uma ehlangene epanini. Iqhinga lokuvimbela ama-muffin ekunamathela emgqonyeni we-muffin ukugcoba indebe ngayinye ye-muffin kahle.
Uma kuziwa ekugayeni ama-muffin amapini, unezinketho eziningi. Konke kulula kakhulu futhi okukhethayo kuzoxhomeka ezintweni ze-pan yakho nezithako ozitholayo noma ufisa ukusebenzisa.
Indlela Yokugcoba Amathini Amaminithi
Indlela elula yokugcoba ama-muffin amathinini ukusebenzisa ibhotela elicibilikile kanye nebhayisikili.
Ayikho ibhulashi le-pastry? Hlanganisa ithawula lephepha bese uliphonsa ebhotela noma ukhethe ibhulashini engasetshenzisiwe futhi elahlisiwe (i-brush engu-2 intshi isebenza kahle) ukuze isetshenziswe ekhishini.
- Hlanganisa ibhotela elincane epanini ngomlilo ophansi.
- Ngemuva kokuba ibhotela liyancibilika, ususe ekushiseni.
- Gcoba u-pastry shayela ebhotela bese uyisebenzisa ukuze ugqoke kalula indebe ngayinye ye-muffin. Qinisekisa ukuthi uthola phansi, izinhlangothi, namacembe endebeni.
Amathiphu okuqhaqha ama-Butter:
- Kufanele udinga kuphela isipuni noma amabhotela amabili ama-2-3 muffin amaminithi.
- Esitfini, cisha ukushisa uma ibhotela liyancibilika kancane. Kuzoqhaqha yonke indlela kusukela ekushiseni okusele.
- Ku-microwave, ibhotela eliqhakazile phakathi kwezinsuku ezingu-5-10 bese uhlola intuthuko ephakathi. Kuye ngokuthi inani lebhotela, akufanele kuthathe isikhathi eside kunamasekhondi angu-30 (futhi leso sikhathi sibheka ibhotela amaningi).
Ukugcoba okunye okunye okuyiBhitter
Kunezinye izindlela eziningi zokugcina ama-muffin akho angabambeki epanini.
Uma ukhetha ukungasebenzisi ibhotela, zama enye yalezi zinketho:
- Ukupheka Ukupenda - I-ophareji yamafutha omfino wenkomo yindlela ekhethiwe yokugcoba amapayipi okubhaka futhi uzosebenza ne-muffin amathini. Iqhinga lokuqinisekisa ukuthi ugqoke ngokulinganayo izinhlangothi zendebe ngayinye ngaphandle kokufakela okuningi okwakhiwe ngaphakathi. Ukufuthwa kwamafutha omnqumo kungaba yindlela enempilo yokukhetha imishini yamafutha yemifino yendabuko.
- Ukunciphisa - Ukunciphisa kulula ukusabalalisa ngebhayisikili yesikhumba noma ithawula lephepha futhi kuqinisekisa ukuthi ngisho nejazi eliyithola ngebhotela. Ngokungafani nebhotela, ngeke usithinte ukunambitheka kwe-muffin.
- I-Liners - Iphepha ne-aluminium liners yindlela ethandwayo ye-muffins namakhekhe. Benza ukuphatha izimpahla eziphekiwe zihlanzekile futhi kuvame ukukhetha uma ubathatha ukubhaka ukuthengisa noma omunye umhlangano womphakathi. Abanye abapheki bakhetha ukupenda ama-liners ngokupheka nokupheka. Abanye abapheki bakuthandi abathandwayo bokusebenza abaqediwe babe nezinto ezibhaka.
- Iphepha leParch - Okunye okunye okubhekene ne-liners, uthathe izingcezu ezingu-5-intshi zephepha lesikhumba bese uphonsa eyodwa ekomelweni ngalinye le-pan yakho. Iphepha elidlulayo lenza ukususwa kulula ngemuva kokubhaka ngoba kungasuswa nje. Lokhu kungase kungakunikezi isimo esiphezulu se-tin, kodwa sinombukiso omuhle ongakwazi ukugqoka ngempela umfutho we-muffin.
- I-Baking Grease Yomsebenzi - Itholakala ekunikezeni ikhekhe nezitolo eziningi ezise-intanethi, ungakwazi njalo ukuvula i-pro yokugcoba ama-muffin amathini. Kulula futhi ukuzenza ngokwakho: hlanganisa izingxenye ezilinganayo ukunciphisa, ufulawa, namafutha kuze kube yilapho kukhanya nokukhanya.
Ukugcoba noma Ukungabi Gesi
Kuvame ukululekwa ukuthi ugcoba wonke amapayipi akho okubhaka, nakuba kunezinhlobo ezithile zamapayipi ezingase zingadingi usizo olwengeziwe.
- Standard Metal Pans - Njalo izinsimbi zokugcoba zensimbi neziglasi, kungakhathaliseki ukuthi isitayela.
- Ama-Pan Non Stick - Nakuba athi 'okungenamathela,' abaningi badinga ukukhanya okukhanyayo futhi kuzohluka ngokusekelwe kumenzi.
- Amakhemikhali angamabhilidi - Lawa angadinga futhi ijazi elikhanyayo lamafutha. Qinisekisa ukuthi ufake i-muffin pan ekhasini elikhukhi lokuzinza.
Amathiphu Wokususa Izimpahla Ezibhakabhaka Kusuka Emaphini Amayini
Isayizi encane yekomishi ingenza ukususa ama-muffin akho, amakhekhe, nezinye izinto eziphekiwe kancane kancane. Gcina lezi zici engqondweni ngombuthano wakho olandelayo wokubhaka.
- Ukupheka ngokweqile kuyimbangela eyinhloko yama-muffin enenkani, ngisho ne-pan yokugcoba. Hlala uqaphele izikhathi zakho zokubhaka futhi usebenzise i-timer yakho yonke i-batch.
- Ungahlola i-muffin eyodwa noma amabili ukuze uthole isikhathi esiphelele sehhavini yakho. Qinisekisa ukuthi ugcwalisa izindebe ezingenalutho ngamanzi ngoba ukusatshalaliswa kokushisa okungalingani kungakwazi (futhi kuzokwenza) ukugubha i-muffin pan yakho.
- Vumela ama-muffin akho apholile amaminithi angu-2-5 epeni ngaphambi kokuzama ukuwasusa. Noma yimuphi umfishane futhi azobambelela, noma yimuphi futhi uzoqala ukuthola umshy.
- Khipha ama-muffins avela eceleni kwendebe ngokusebenzisa ummese webhotela ngokucophelela emaphethelweni.
- Uma ungeke ukwazi ukuthola i-muffin ngaphandle kwe-tin eshisayo, faka i-pan ngethawula elimanzi cishe amaminithi amabili. Kufanele baphume ngokushesha ngemuva kwalokho.