Ukugcina umkhawulo we-pie crust ngokugqithisa ngokweqile, ungalithenga umlindi noma isihlangu, noma ungayenza nge-foil foil.
Sika ubude obunamamitha angu-1 ubude kusuka kwiphakheji ejwayelekile-ebanzi ye-aluminium foil. Gcwalisa ucezu ngokulinganayo kulezi zindawo.
Sika umbuthano phakathi nendawo ye-foil (qala futhi uqede ukusika emaphethelweni ahlungwe).
Vula isilonda bese ugoqa izingxenyana ngaphansi kancane ukuze wenze umumo wendandatho eyindilinga.
Yifinyelele phezu kwe-pie crust ukuvikela umkhawulo.
Faka i-ring ye-foil ngokukhululekile phezu kwe-pie ngaphambi kokubhaka futhi ususe eduze kokuphela kwesikhathi sokubhaka noma uyibeke ku-pie lapho umkhawulo we-crust unombala obomvu ukuze uvimbele ukunyakaza okuningi.
Ungase Uthande
Nanka amathiphu athile okuwusizo ekwenzeni i-pie enkulu ye-pie, ekufakeni ibhotela noma amafutha namanzi ukugubha, ukugcoba nokubhaka.
Le-pastry ye-pie yenziwe nge-bhotela ebomvu, ufulawa, nosawoti noshukela omncane. Ngisebenzisa i-processor yokudla ukuze ngifake ibhotela kufulawa, kodwa iminwe noma i-blender mixer ingasetshenziswa futhi.