8 Elegant Fruit Tarts Ukukhonza Lokhu Fall

Ngesikhathi ama-pie ingaba yi-dessert egcwele izithelo eyaziwayo kakhulu, ama-tarts afana nokumnandi nokumangalisa. Yenziwe ngezinhlobo ezithile zezithelo nokugcwalisa inhlama , ama-tarts ayinhloko ye-pie, engenayo i-crust top. Ibhonasi eyengeziwe: Kulula kakhulu ukwenza (ungakhathazeki ngeke sitshele noma ubani). Lezi zinkokhelo zokupheka ziphelele kulezo zikhathi uma ufuna ukwedlula izivakashi zakho, kodwa ungafuni ukuchitha usuku lonke ukukhandleka ekhishini.

Ulungele ukunambitheka ama-flavour awasha? Lapha, izindlela zokuphefumula eziphefumulelwe ezingu-8- ezivela ku-tarts kuya ku-galettes kuya kwi- crostatas -kuqinisekisiwe ukuthi izongeza zonke izikhathi zakho zonyaka. Konke okushiwo ukukwenza kuphelela emakethe yasendaweni yasemapulazini , sithatha inani eliphakeme lezitshalo zokukhiqiza (amapheya, ama-apula, nama-plums zikhethwa ngokukhethekile ngalesi sikhathi sonyaka), futhi uke ubhaka.

• 01 ngo-08

  I-Fresh Fig Tart ne-Mascarpone ne-Marsala Ukugcwalisa

  Kusukela ngoMeyi kuya ku-Okthoba sinezinkathazo ezidabukisayo zezinhlobonhlobo, amakhiwane anesifuba. Futhi ngenkathi i-tart ye-chie kanye neyibhokwe yembuzi iyingqayizivele ngesizathu, uma ubheka okuthile okukhethekile njengamanje kodwa kungalindelekile, lokhu okuphethwe yi-dessert ephuphayo yamakhiwane amasha agcwele i-lemon ne-apricot jam, ukugcwaliswa kwe- mascarpone kufakwe ngamnandi Iwayini le-Marsala , ne-pecan ne-pine nut crust-ingeyakho.

• 02 ngo-08

  Apple Crostata

  Umehluko phakathi kwe-tart ne-crostata? Ama-tarts abhakwa epanini, kanti ama-crostatas amaningi ama-rustic amafomu-mahhala, inhlama ihlolwe ngokuzungezile ukugcwalisa ukwenza i-crust. Lezi zinkanyezi eziphefumulelwe ezithandwa yi-crostata yizithelo zokuwa kwekosi, i- apple . Qedela nge-drizzle uju kanye ne- vanilla ice cream , futhi silindela noma ubani angayithandi.

• 03 ngo-08

  I-Puff Pastry Plum Tarts

  Ama- plums kanye nama - plums ahlanzekile- ama -jewel-toned izihlobo zama-peaches kanye nama-nectarine, ngenkathi ngoMeyi kuya ku-Okthoba -bili babhekana kahle ne-buttery, i-crust crust. Ingxenye engcono kakhulu? Le iresiphi idinga i-blitz puff pastry, okusheshayo futhi kulula ukwenza kunokwesiko. Futhi siqinisekisa ukuthi izivakashi zakho ngeke zikwazi umehluko!

• 04 ngo-08

  I-Ground Cherry Tart

  I-cherry yomhlaba yi-hero engaqiniseki yemikhiqizo ye-autumnal. Le mapharele angama-cherry ane-husk yamaphepha, umbala ohlotshisiwe we-orange, ne-flavour engachazwa kangcono njengesiphambano phakathi kwe-utamatisi ne-ananas-okwenza kube ngcono kakhulu kumalungiselelo amahle namnandi. Lesi sici esilula, esiyisikhombisa sesithako sibonisa lezi zinhlamvu zegolide kuzo zonke izinkazimulo zabo zonyaka.

• 05 ka-08

  I-Quince Tarte Tatin Ne-Chantilly Cream

  I-Tarte Tatin iyi-dessert yesi-French yama-classic, lapho izithelo (ngokuvamile ama-apula) zibizwa nge-caramelized, zimbozwe nge-puff pastry, futhi ziphekwe phansi. Esikhundleni se-apula, le recipe iveza i-quince. Kwalabo abangajwayele, uma ikhulile, i- quince ifana ne-pear knobby elinesikhumba esinzima, esinephuzi eliphuzi. Ngenkathi inyama eluhlaza kunzima futhi ifaka, uma iphekwe iba ithenda futhi iphunga. Ukuthinta okuphelele kokupheka kwe-quince-egcwele? I-dollap ye- Chantilly cream e-vanilla-scented.

• 06 ka-08

  I-Persimmon e-Brûléed ihlose nge-Maple Cinnamon Cream Cheese

  Uma ungajwayele i- persimmon , awuwedwa. Lezi zithelo ezingezansi ezilinganisiwe zivela ezinhlotsheni ezimbili: I-Astringent, ejwayele ukuba yikhulu, ifakwe enhliziyweni, futhi kufanele idliwe uma ivuthiwe (isib. Hachiya) futhi engeyona i-astringent, emincane futhi ingadliwa ngenkathi iqinile ( isib, fuyu). Lezi zindlela zokupheka ezitholakala ku-recipe, i-maple sinamoni ukhilimu ushizi, kanye nezinhlamvu ze-fuyu persimmon ezivuthiwe. Ukuze uthinte okukhethekile, ngaphambi kokukhonza, ufafaze ushukela ogqamile phezu phezulu, bese usebenzisa ithokheni ekhishini ukuze ushiswe.

• 07 ngo-08

  I-Halva neGalette yamagilebhisi

  Kungenzeka ukuthi uqaphele ukuthi i-galette ibheka cishe efana ne-crostata. Kungenxa yokuthi ziyiqiniso ngempela ... ngaphandle kwegama. I-Crostata i-Italian, kuyilapho i-galette isiFulentshi. Leli fayela elimahhala-i-tae, i-tahini, uju, amagilebhisi amnyama , i-yolk yolk, usawoti olwandle, kanye ne-tangy yogriki yamaGreki ekhishwa ngamabhuleki-ibhuloho igebe phakathi kokunambitheka nokumnandi.

• 08 ngo-08

  I-Walnut Crusted Pear and Ginger Tart

  Ukubophezela ngamapheya kuyi-dessert ehle kakhulu yokuwa, kodwa mhlawumbe kancane ehlelekile nsuku zonke. Ukuze uthole okuthile okuncane, zama le-sweet tart and zesty-efakwe ngamapheya abomvu ahlanzekile, i-ginger esishayisiwe, kanye ne-walnut kanye ne-crust date. Manje, nangu umkhayili: Kuyi-vegan! Ngakho-ke izivakashi zakho ezingezona uketshezi zobisi zingaba nokuthile okuzohamba ngakho.