Ngesikhathi ngisakhula, ubaba waqondisa ukuthungwa kwendlu engcwele yase-Etruscan egqumeni elibheke edolobheni laseMurlo, cishe 15 km eningizimu yeSiena. Sasivame ukubizelwa ezindlini zabasebenzi beSonto sakusihlwa. Ukudla kwakungumnandi, futhi cishe njalo kuvaliwe nge- crostata ye- jam, eyenziwe ngokusabalalisa ungqimba omncane we- pasta frolla (i- pasta fryla) engaphansi kwepani , ukuyihlaba ngejamu eyenziwe ngokwenzayo, nokuwabhaka.
Izwe elilula lihamba, kodwa liyamnandi. Kusukela ngawo-1960, ukudla kwase-Italy kuye kwanda kakhulu ngendlela eyinkimbinkimbi futhi izinhlobo ezihlukahlukene zokudla kanye nama-dessert abikiwe kakhulu kakhulu. Kodwa kunzima ukuthola okuthile okwanelisayo njenge- crostata eyenziwe kahle.
Kunezinhlobo ezimbili: I- crostata ye-jam (i- crostata di marmellata ) iyinto elula ngokwayo, futhi ifaneleke kakhulu ekudleni komndeni kanye nokuhlangana. Okunye okuhlukile ukusebenzisa i-Nutella ( nansi iresiphi ye-Nutella eyenziwe ) njengokugcwaliswa.
I - Crostata di frutta , i- fresh-fruit fruit ( crostata di frutta) , ngakolunye uhlangothi, yenziwe ngokubhaka isikhumba, bese isakaza uhlaka oluncane lwe- crema pasticcera (i-pastry cream) phezu kwayo, futhi lihlobisa ngesithelo esisha esicucile . Kuyaqabula ngempela, futhi uma usebenzisa izinhlobo eziningana zezithelo ezimibalabala futhi unomqondo omuhle wokuklama, imiphumela ingaba yinkimbinkimbi kakhulu - ifaneleke kalula isenzakalo esibalulekile, ngisho nomshado.
Ukuze wenze i-crostata, kuzodingeka uqale nge- pasta frolla . Iresiphi elandelayo, etholakala ku-Artusi, iningi elijwayelekile kakhulu:
Ukwenza i-Shortcrust Pastry Shell (i- pasta frolla ) ye-Crostata:
- 1 2/3 izinkomishi (200 g) ufulawa
- 1/2 indebe ushukela
- I-2/3 indebe ibhotela elingenalutho, ekamelweni lokushisa
- 1 amaqanda kanye ne-yolk 1
- Isikhumba esisikiwe se-1/2 lemon noma i-1/4 orange
Hlanganisa ufulawa noshukela ndawonye. Hlanganisa izithako, uziphathe ngendlela encane ukuze ugcine ibhotela lingabonakali (i-blender blender noma iprosesor yokudla yenza lokhu kube lula). Uma kungcono kakhulu ukuba wenze inhlama ngosuku olulandelayo, yenza lokhu ngoba kuthuthukiswa nobudala; kufanele kunoma yikuphi ukuphumula okungenani ihora elilodwa.
Uma inhlama iphumule ihora eli-1, ibhotela iphaneli ephansi-phansi engamasentimitha angu-12 ngaphesheya (uma unenhlonipho eyanele yokwenza kabili njengesitsha sokukhonza, uyisebenzise), uphinde ulungiselele ihhavini yakho ku-350 F (175 C). Roll inhlama endaweni ethile phakathi kwe-1/4 no-1/2-intshi obukhulu; sebenze masinyane, ngaphandle kokusebenza inhlama kakhulu. Beka eceleni ama-cuttings ukuze wenze imidwebo yokuhlobisa (uma wenza i-crostata ye-jam) noma uzifake ezinhlobonhlobo ze-cookie.
Manje, kuye ngokuthi yini oyenzayo, izindlela zakho zahlukanisa.
Ukwenza iJam noma i- Nutella Crostata:
Uzodinga izindebe ezimbili ezinhle zezithelo ezinhle, njenge-strawberry, okusajingijolo, i-apricot, umkhiwane, noma iplamu, noma i-Nutella (esitolo esithengiwe noma eyenziwe ngokwenza). Ukubhaka i-jam ngokusobala kuyigxila; Ngakho-ke, uma kukhulu kakhulu, ukushisa epanini ngamanzi amancane ukulihlanza. Futhi, uma i-jam isiphundu kakhulu ukuqala, i-crostata izobe ihamba ngokuzenzekelayo; kulesi simo ukushisa phezu kwesitofu bese ugxumela ijusi lemon ukuze ukunambitha ukufutheka ubumnandi.
Spread jam noma Nutella enhlama epanini. Hlanganisa ama-cuttings, uthathe ishidi libe yi-inch strips ngesondo elenziwe nge-pastry wheel, bese ubeka le miqulu ephathekayo ye-lattice iphethini phezulu kwe-jam. Uma usuqedile ukubeka izinhlayiya zakho, ubeke indandatho encane yenhlama emngceleni we-crostata bese uyiphonsa ngemfoloko ukufanisa umgqomo we-crostata.
Bhaka i-crostata imizuzu engaba ngu-20, noma kuze kube yilapho inhlama iqala ukugqamile. Ungavumeli ukuthi idlule, noma i-pasta frolla izoba nzima njengetshe, futhi i-jam izoba njengento eqinile njengeglue. Umngane kamama wami wathola ukuthi useqede i-crostata futhi watshela wonke umuntu ukuthi angayidli. Kodwa umkhulu wakhe wayengafuni ukulalela. Ingxoxo yamiswa lapho ebuyisela ucezu lwakhe, amazinyo akhe ehlanganiswe ngokuqinile kulo, epulatifheni yakhe.
Ukwenza i-Fresh Fruit Crostata:
Kuzodingeka uqale ngokulungiselela inhlama bese ukhetha izithelo, okumele kube nokuhluka, ukubukeka okuphelele, nokuvuthwa okuphelele (isibonelo, ama-strawberries, ama-raspberries, ama-blackberries, ama-currants, ama-blueberries, ama-peaches, ama-apula, amapheya, ama-kiwi, ubhanana, ama-oranges, amagilebhisi, njalonjalo-into ebalulekile iyinhlobonhlobo). Umdwebo uzodinga okungenani i-quart eyi-1 (izindebe ezine) zezithelo ezisikiwe, futhi mhlawumbe ngaphezulu (lokho ongayisebenzisi kuzokwenza i-cocktail izithelo ezinhle kakhulu).
Hlangisa ihhavini yakho ku-350 F (175 C). Phuma inhlama njengenhla bese uyibeka epanini lakho. Ukumboza ngendwangu yesikhwama se-ovenproof bese usakaza izinkomishi ezimbili zamabhontshisi omisiwe phezu kwalo, okuzokwenza kube lula njengoba kubhaka. Bhaka isisekelo semaminithi angu-20-25, sisuse kuhhavini, susa ubhontshisi, futhi uvumele ukuthi ipholile.
Uzodinga ngokulandelayo ukwenza isiraphu kanye ne- crema pasticcera .
I-Crema pasticcera , ukhilimu we-pastry , ungenye yezithako eziyisisekelo ezisetshenziselwa ama-cookries namaqebelengwane ase-Italy. Akunzima ukwenza, nakuba kudinga ukunakekelwa nokunakekelwa kungakhathaliseki ukuthi kuphelile. UFernanda Gosetti, umbhali we- Il Dolcissimo, usikisela ukuthi usebenzise imbiza yobhedu ngoba iqhuba ukushisa okungcono, futhi uyanezela ukuthi uma wenza i-crema pasticcera njalo kufanele ubeke imali ebhodweni elizungezile ngoba konke okuqukethwe kuzofinyeleleka kwi-whisk noma i-spoon . Uphawula nokuthi i-crema kufanele idluliselwe esitsheni ngokushesha nje lapho ilungile, ngoba izoqhubeka ukupheka ebhodweni.
Nansi iresiphi eyisisekelo, engakwandiswa kalula noma inciphise:
Ukwenza i- Pastry Cream ( crema pasticcera ) :
- 6 ufulawa wezipuni
- 3/4 indebe ushukela
- 1 ubhontshisi we-vanilla, noma 1/2 isipuni i-vanilla ekhishwe
- Izikhupha zamaqanda ama-6 ahlanzekile kakhulu
- 1 pint (2 izindebe / 500 ml) ubisi lonke
- Ingcosana yolwandle usawoti
Beka konke kodwa indebe ye-1/2 yobisi ukufudumala ngesibisi esincane esinebhontshisi. Phakathi naleso sikhathi, khipha kalula izikhupha ezitsheni ukuze uziphule. Gwema ufulawa esitsheni, uhlahle ngobumnene, futhi uqiniseke ukuthi akukho fomu lezintambo. Hlanganisa ushukela futhi, bese ubeseka 1/2 indebe yobisi, ugcine iso eliqaphele.
Ngalesi sikhathi ubisi esitofu luzobe selungele ukupheka. Susa bese ulahla ubhontshisi we-vanilla, bese usula kancane ubisi ungene engxenyeni yamaqanda nobisi. Buyisela ukhilimu ebhodweni kanye nebhasi emlilweni, bese uqhubeka upheka phezu komlilo ophansi, ugqugquzela ngobumnene, uze ungafihli emathunjini amancane. Bala ukuya ku-120 ngenkathi uvuselela njalo futhi sekuqedile. (Qaphela: ngokuya ngamaqanda akho nobisi, kungase kuqhubekele ekuhambeni okufanele ngaphambi kokuba kuphekwe. Uma kufinyelela cishe ekuhambeni kokudla okulungiselelwe ngokwempahla okuzobe kuthunyelwe ekomishini, kwenziwa).
Dlulisela emgodini bese uvumela upholile, ubeke ishidi lokugoqa epulasitiki ngokuqondile ebusweni bayo ukuze ugcine isikhumba singasunguli kuso.
Njengombhalo wokugcina, uma ubheka ubisi emva kokuwushisa futhi uvumele uhlale imizuzu engu-10, uhlanganiswe, uzothola izimbali eziningi emabhontjini ase-vanilla. Futhi, ungakwazi, kuye ngokuthi uzokusebenzisa ukhilimu, ukuwuthisa ngezinye izinto, isibonelo, 2 ubhontshisi wekhofi noma i-eliest ye-1/2 lemon.
Ngesikhathi ukhilimu we-pastry ubanda, lungisa isiraphu:
Ukwenza isiraphu elula (ngokugqoka i-tart eqediwe):
- 1 1/4 izinkomishi ushukela
- 1 inkomishi amanzi
- I-eliest ye-1 lemon noma i-1/2 i-orange, uthathe iziqephu.
Letha konke kumathumba omnene bese upheka isiraphu phansi kuze kube yilapho abanye beqala ukuhamba ngefayuni befomini. Susa bese ulahla isikhangiso.
Geza izithelo, uphakamise, bese ugace (ama-strawberries ubude abe yi-halves, nalokho okusele njengoba ukhetha). Saka ukhilimu we- pastry phezu kwe-crust, bese ubeka isithelo esisikiwe phezu kwawo kunoma iyiphi iphethini oyithokozisa kakhulu. Uma usuqedile ngobumnene shayela izithelo ngesiraphu futhi usuqedile.
Noma yikuphi kulaba bantu kufanele basebenze ngo-6-8.
[Ehlelwe nguDanette St. Onge]