01 ngo-08
Indlela yokwenza i-Crema Pasticcera, noma i-Easter Cream: Qala Nge-Yolks
Ukwenza i-Crema Pasticcera: Qala ngezikhupha. © Kyle Phillips Ilayisensi Yomphakathi I-Crema pasticcera, ukhilimu we-pastry, ungenye yezithako eziyisisekelo ezisetshenziselwa amakhekhe amaningi nama- akhethi ase-Italy (naseFulentshi): ukugcwala amaqebelengwane angqimba noma ukugcoba okunjenge- millefoglie , ku-tarts, noma ukhilimu okugcwalisa uthola ekuseni izidlo ezifana ne- cornetti (ama-croissants ase-Italy). Ngamafuphi, ama-dessert ase-Italy ayengeke afane ngokufanayo ngaphandle kwalo.
Ukwenza i-crema pasticcera idinga ukunakekelwa, ngoba ingakwazi ukugubha njengoba ikhula, iholela ekutheni ukuthungwa okungajabulisi kwe-lumpty.
C ukubeka i-pasticcera yinkambiso eningi kune-iresiphi: Ngokuya ngalokho okwenza uqale ngezikhupha eziningi noma ezimbalwa, futhi ukulandelana kwezinye izithako kulandela. Ukwenza cishe izingqikithi ezintathu (750 ml) ukhilimu we-pastry, okwanele ukugcwalisa ikhekhe lesendlalelo noma wenze i-Zuppa Inglese encane (isiNgisi), uzodinga:- 1 pint (2 izindebe / 500 ml) ubisi lonke
- 1 ubhontshisi we-vanilla, noma 1/2 isipuni i-vanilla ekhishwe
- 6 izikhupha zamaqanda amasha kakhulu
- Izipuni eziyi-6 zonke ufulawa
- 3/4 indebe granulated ushukela
- Ingcosana yolwandle usawoti
(Kulezi zithombe, kwenziwa ingxenye encane, kuqala ngezikhupha ezimbili zamaqanda.)
02 ngo-08
Indlela yokwenza i-Crema Pasticcera, noma i-Easter Cream: Engeza i-Sugar
Ukwenza i-Crema Pasticcera: Shaya kancane, bese ufaka ushukela. © Kyle Phillips Ilayisensi Yomphakathi Khipha kalula izikhupha, bese ufaka ushukela. Ngenkathi wenza lokhu, faka konke kodwa inkomishi ye-1/2 yobisi ukufudumala ngesibisi esincane esinesibhontshisi se-vanilla, uma usebenzisa (uma usebenzisa ukukhipha esikhundleni, yengeze kamuva, uma ubisi lufudumala).
03 ngo-08
Indlela yokwenza i-Crema Pasticcera, noma i-Easter Cream: Whisk A Little More
Ukwenza i-Crema Pasticcera: Hlanganisa kahle. © Kyle Phillips Ilayisensi Yomphakathi Iqanda noshukela ingxube kufanele iguqule kancane inombala.
04 ngo-08
Indlela yokwenza i-Crema Pasticcera, noma i-Pastry Cream: Engeza u-Flour
Ukwenza i-Crema Pasticcera: Engeza u-Flour. © Kyle Phillips Ilayisensi Yomphakathi Phakamisa ufulawa, uhlahle ngobumnene, futhi uqiniseke ukuthi akukho fomu lezintambo.
05 ka-08
Indlela yokwenza i-Crema Pasticcera, noma i-Easter Cream: Hlanganisa ku-Milk
Ukwenza i-Crema Pasticcera: Hlanganisa ku-Milk. © Kyle Phillips Ilayisensi Yomphakathi Hlanganisa inkomishi ye-1/2 yobisi obungasetshenzisiwe, ugcine iso eliqaphileyo. Okulandelayo, susa uphinde usule i-vanilla yebhanana (noma wengeze ukukhipha), futhi kancane kancane ubheke ubisi olufudumele ube yingxube yeqanda nobisi.
06 ka-08
Indlela Yokwenza I-Crema Pasticcera, noma I-Cream Pastry: Ubumnene Buyifake
Ukwenza i-Crema Pasticcera: Sishise Ngomusa. © Kyle Phillips Ilayisensi Yomphakathi Beka ibhodlela phezu kokushisa okuphansi okugubha ngobumnene, kuze kube yilapho ifika kancane.
07 ngo-08
Indlela yokwenza i-Crema Pasticcera, noma i-Pastry Cream: It Ready!
Ukwenza i-Crema Pasticcera: Inamandla, futhi ikulungele. © Kyle Phillips Ilayisensi Yomphakathi Bala ukuya ku-120 ngenkathi uvuselela njalo futhi sekuqedile.
Qaphela : Ngokuya ngamaqanda akho nobisi, kungase kungene ekuhambeni okufanele ngaphambi kokuba kuvezwe. Uma kufinyelela cishe ukuhambisana kokugaya okwenziwe ngokuthengisa okulungiselelwe okwehlobo oluzokhipha kusukela indebe, kwenziwa.Dlulisela kuso esitsheni bese uvumele upholile; faka ezinye zepulasitiki zokugqoka ngokuqondile phezu kokhilimu ukuvimbela isikhumba ukuba senze njengoba siphunga.
Njengombhalo wokugcina, uma ubheka ubisi ngemuva kokuwushisa futhi uvumele uhlale, uhlanganiswe, imizuzu engu-10, uzothatha ukunambitheka okungaphezulu kunabhontshisi we-vanilla. Futhi, ungakwazi, kuye ngokuthi uzokusebenzisa ukhilimu, ukuwuthisa ngezinye izinto, isibonelo, 2 ubhontshisi wekhofi noma i-eliest ye-1/2 lemon.08 ngo-08
I-Crema Pasticcera, noma i-Easter Cream: Imiqondo Embalwa Yokuyisebenzisa
Yini Okufanele Yenziwe Nge-Crema Pasticcera? Yenza i-Apple Tart !. © Kyle Phillips Ilayisensi Yomphakathi Kulesi simo u-Elisabetta wayenomshini we-puff pastry futhi wenza i-apple tart: Wakha isikhunta se-tart ngenhlama, wasakaza ukhilimu we-pastry phezu kwawo, wawumboza nge-apula enomisiwe, omisiwe nama-walnuts, wafaka bonke ushukela obomvu, wabhaka kuze kube yilapho i-brown Fly in a 400 F (200 C) kuhhavini.
Ezinye izinketho:- Yenza i-Zuppa Inglese, isifiso esihle se-English esilondoloziwe
- Slip crema pasticcera phakathi kwezingxenye zekhekhe lesendlalelo
- Gcwalisa u- Schiacciata alla Fiorentina nge-crema Pasticcera
- Sebenzisa i-crema pasticcera ekwenzeni i- crostata ekhudlwana , noma njengesisekelo se- crostata yezithelo ezintsha ezinhle .
- Hlanganisa i-crema pasticcera nge ukhilimu ohlutshiwe ukuze wenze i-Crema Chantilly