Isiqubuthu (esabizwa ngokuthi "sor-BAY") i-dessert eqhwayo eyenziwe ngeyomhlobo othile wejusi yezithelo kanye / noma izithelo ezihlanjululwe, kanye nesiphunga (ngokuvamile ushukela), kanye nezinye izithako zokunambitheka. Iwayini ne-liqueur ngezinye izikhathi zisetshenziselwa ukunambitheka kwe-sorbet. I-Sorbets ingahle ibe nomnandi ngechocolate noma ikhofi.
Qaphela ukuthi isithako esisodwa ongayitholi ku-sorbet yinoma yiluphi uhlobo lomkhiqizo wobisi, njengobisi noma ukhilimu.
Futhi ayikho amaqanda (izikhupha noma abamhlophe) asetshenziselwa ekwenzeni i-sorbet. (Kodwa bheka iSherbet .)
Ngokungafani ne-ayisikhilimu, i-sorbet ingenayo umoya, inika ukuvumelana okunamandla kakhulu futhi iqinisa ukunambitheka.
Ngaphezu kokukhonzwa njenge-dessert, i-sorbet ngezinye izikhathi ihanjiswa njenge-purifier palate phakathi kwezifundo zesidlo esikhulu.
Igama elithi sorbetto limane nje liyigama lesi-Italian elibizwa nge-sorbet.