I-Pistachio yama-Kosher-Free Free ne-Strawberry Roll Recipe

Le iresiphi ye-Kosher Gluten-Free Pistachio ne-Strawberry Roll isuka ku-Paula Shoyer "I-New Easter Menu" (i-Sterling Epicure, 2015).

Le recipe idinga amahora amathathu ukucima umssese namahora angu-6 ukuze iqede umqulu ohlangene, ngakho uhlele ngokufanele. I-mousse ingenziwa ngosuku olungu-1 kusengaphambili.

"Lelikhekhe elizojabulisa wonke umuntu. Kuhle, ama-flavour ahlakaniphile, kanye ne-dessert

kukhanya, okwenza kube okuphelele ukukhonza ngemva kokudla okude isikhathi seSeder. Ungagcina umqulu efrijini, kuze kube yilapho abantu beqala ukukhipha amapuleti e-dinner, bese u-slice bese uwafaka. Ngesikhathi wonke umuntu ekulungele ukudlala, izicucu zizobe zinezinkinga zokudla, "kusho uS Shoyer.

Nazi ezinye izindlela zokupheka ezimbili ezivela encwadini:

I-Kosher Lamb Stew nge Ama-apricot, Amapheya kanye ne-Mint Recipe

I-Kosher Sephardic iphoqe inhlanzi e-Pepper Sauce Recipe

Okuzokwenza

• 1 amakhilogremu / 455 g ama-strawberries (anqunywe futhi anesigamu)
• 1 lemon (i-juiced)
• 6 isipuni / 75 g ushukela
• Isipuni esingu-1
• i-gelatin (i-powder engathandeki, i-kosher)
• 1/2 indebe / 120 ml uketshezi ukhilimu
• Amaqanda amakhulu ayisithupha (ahlukaniswe futhi asezingeni lokushisa)
• 1/2 indebe / 100 g ushukela
• Okuzikhethela: 1 isipuni se-vanilla
• 1/3 indebe / 55 g
• amazambane isitashi
• 1/2 isipuni ilamula kalamula (fresh)
• I-1/3 indebe yomhlabathi i-pistachios (engaqanjwanga, kusuka cishe ku-1/4 indebe yonke i-pistachios ephephile)
• 2 wezipuni ushukela oluyimpuphu

Indlela Yokwenza

Yenza i-Mousse

1. Lungisa i-mousse kuqala ukuyivumela isikhathi sokukhahlela. Beka ama-strawberries ku-blender noma iprosesa yokudla ehambisana nensimbi yensimbi. I-Purée i-strawberries ngokuphelele, ihlahlela phansi izinhlangothi zesitsha nge-spatula ye-silicone ukuze zonke izingcezu ze-strawberry zihlanjululwe.
2. Faka i-pureue ye-strawberry epanini elincane bese ugqugquzela ijusi lemon kanye noshukela. Pheka ekushiseni okuphakathi kwamaminithi angu-5, ugqugquzela ngezikhathi ezithile, kuze kube yilapho ushukela ucibilika.

1. Hlanganisa i-gelatin, bese ususa i-pan kusukela ekushiseni. Nciphisa ingxube ye-sitrobheli ngokusebenzisa isisindo esihle semifino esitsheni esiphakathi, ucindezele kanzima ukuthola i-purée eningi isbrabri ngangokunokwenzeka nge-sieve. Vala futhi ubeke efrijini ngamaminithi angu-20, whishela kabili ngaleso sikhathi.
2. Hlanganisa ukhilimu kuze kube nzima. Susa i-purée yase-strawberry esuka efrijini bese ugoqa ukhilimu ohlutshiwe ezinxenyeni ezine. Hlanganisa i-mousse efrijini okungenani amahora amathathu noma ubusuku bonke.

Yenza i-Pistachio Sponge Cake

1. Sishisa ihhavini ku-375 ° F (190 ° C).
2. Hlanganisa iphepha lesikhumba ukuze uvumelane ngokuphelele phansi kwepaneli ye-jelly-roll engama-12x16-cm.
3. Esikhathini esikhulu, shaza izikhupha zeqanda kanye noshukela ogqamile uze uhlangane kahle. Engeza i-vanilla, uma usebenzisa, kanye nesitashi samazambane bese uphahla kahle.
4. Beka abamhlophe beqanda esitsheni somxube wegesi bese ushaya ngesivinini esiphakathi kuze kube yi-foamy.
5. Engeza ijusi lemonisi, ukwandise ijubane phezulu, bese ushaya kuze kube ifomu eliqinile elinamafomu. Faka i-third one yabamhlophe ingxube ye-yolk yeqanda uhlanganise kahle. Engeza le ngxube kumhlophe asele bese uhlangana ngesivinini esiphansi uze uhlangane. Yengeza amantongomane omhlaba we-pistachio bese uhlangana ngobumnene ngesandla.
6. Thela i-batter epanini elilungiselelwe i-jelly-roll bese usebenzisa i-silicone noma i-spatula ye-metal offset ukusakaza ngokulinganayo. Bhaka imizuzu engu-15, noma kuze kube yilapho phezulu kunesibhakabhaka kancane futhi ikhekhe ibuyela emuva uma icindezelwe ngobumnene.
7. Ngesikhathi ikhekhe lipheka, sebenzisa isihluthulelo uthuli ithawula elihlanzekile lokudla neshukela lezinkampani.
8. Uma ikhekhe libhakwa, lisuse kuhhavini bese ugijima ngokushesha ummese nxazonke. Beka iphepha lesikhumba phezu kwekhekhe, ukumboza nge-rack cooling, bese ufaka ikhekhe phezu kwephepha lesikhumba.

1. Gwema isikhumba kusuka phansi kwekhekhe. Phakamisa ikhekhe ngephepha lesikhumba ngaphansi bese uphendulela ikhekhe phezu kwethawula eluthuliwe ushukela.
2. Susa isikhumba. Phakamisa ithawula ngaphansi kwekhekhe ohlangothini oluthile lwekhekhe bese ugoqa ikhekhe ngokuqinile ngethawula ngaphakathi. Qinisekisa ukuthi umcengezi we-roll roll uphansi uma usuqedile ukugoqa. Vumela ukupholisa imizuzu engu-20, noma kuze kufike epholile.

Hlanganisa ikhekhe

1. Hlanganisa ikhekhe. Susa i-mousse kusuka efrijini bese uvuselela ukunciphisa. Sebenzisa i-silicone noma ucwebe i-spatula yensimbi ukusakaza i-mousse kuwo wonke ikhekhe emaphethelweni.
2. Kusukela lapho ugibele ngaphambili, gcwalisa ikhekhe nomsaka ngaphakathi. Ngomsila ophansi, phakamisa umqulu kanye nendawo phezulu kweshidi lokugoqa epulasitiki.
3. Bopha ngokuqinile. Beka ishidi lama-cookie bese ufaka amahora angu-6 noma ubusuku bonke.

Ukukhonza ikhekhe

• Susa roll kusuka efrijini bese usike ucezu omncane off zombili iziphetho bese udle (!). Sika le roll ibe ngamasentimitha angu-2,5-cm bese uwafaka. Vumela izinkinobho ukuba zihlwithe ngaphambi kokukhonza, cishe imizuzu emihlanu kuya kweyishumi. Gcoba nge-strawberries fresh, uma ufisa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	164
Inani lamafutha	5 g
I-Fat egcwele	1 g
I-Fat Unsaturated	2 g
I-cholesterol	90 mg
I-sodium	40 mg
Ama-carbohydrate	26 g
I-Fiber Dietary	2 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)