I-Old-Fashioned Caramel Sauce

Gcina imali encane yalesi sauce efrijini ukufudumala noma kunini. Jabulela le sauce okumnandi ngekhekhe, i-ayisikhilimu, noma i-pudding yesinkwa. Lesi sauce esidala senziwe ngoshukela, amanzi, nokhilimu. I-vanilla encane inikeza ukunambitheka okungaphezulu kwesiphuzo.

Okuzokwenza

Indlela Yokwenza

  1. Beka ushukela namanzi epanini elikhulu elingaphansi kokushisa okuphansi.
  2. Vala bese upheka imizuzu engaba ngu-5, noma ushukela uphelile. Ukwandisa ukushisa kuya ephakathi naphezulu bese upheka, uvuselela njalo, kuze kube yilapho ushukela uphenduka umbala obomvu wegolide, cishe imizuzu emihlanu kuya kwemi-7.
  3. Ngokucophelela wengeze ukhilimu kanye ne-vanilla kancane, usebenzisa isipuni sezinkuni ezithatha isikhathi eside ukugqugquzela. Hamba kuze kube yilapho i-caramel ihlakazeka iphinde ifanise ukhilimu, cishe imizuzu emibili.
  1. I-sauce izobe ibe bushelelezi kancane kancane. Khonza efudumele noma epholile.
  2. Engeza ukhilimu omncane ngaphambi kokukhonza uma kunzima kakhulu.

Ungase Uthande

I-Caramel enamafutha

I-Sauce elula ye-Caramel

I-Hot Fudge Sauce Recipe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 47
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 3 mg
Ama-carbohydrate 11 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)