NgesiGreki: ριγανάδα, ebizwa kabusha ree-ghah-NAH-thah
Lena inguqulo eyodwa ye-bruschetta yesiGreki futhi iresiphi oyintandokazi futhi elula yokudla okusheshayo noma ukuhambisana neziphuzo. Sebenzisa isinkwa sezwe esinama- crusty , noma ama-tile aminyene okudla okumnandi, isiFulentshi noma isinkwa sase-Italy.
Okuzokwenza
- 4/4-intshi izingcezu zesinkwa (isitayela sezwe)
- 1 utamatisi (oqoshiwe)
- 1 tbsp. i-feta cheese (i-crumbled)
- To Taste: amafutha omnqumo (extra virgin)
- Ukuhlobisa: isi-Greek oregano (i-rigani eyomile)
Indlela Yokwenza
Qaphela: Izilinganiso zincike kwinani labantu kanye nobukhulu bezifiso zabo. Yibani ngobuciko!
Grill isinkwa phezu kwamalahle, kuhhavini, noma ku-grill countertop kuze kube yilapho imigwaqo ichazwe ngokucacile futhi isinkwa siyi-crusty. Geza kahle ngamafutha omnqumo ngenkathi ushisa. Phezulu nge utamatisi oqoshiwe ukumboza, bese ufaka i-feta cheese encane ukuze unambitha. Fafaza nge-oregano, bese ukhonza.
Ezinye izindlela:
Zama ukwengeza ucezu lwesitshalo seqanda esilongwe noma iMelitzanosalata ( idiplant dip dip) ku-mix!