Lokhu kuyisifiso esihle sokwenza uma usuvele uphethile. Yengeza ukunambitheka okukhulu kulezikhumba zamazambane futhi izinga lokushisa eliphansi livumela ama-flavour ukuba ahlanganise ndawonye ngenkathi epheka.
Okuzokwenza
- 8 amazambane amakhulu
- Ikomidi le-3/4 (180 ml) ushizi we-cheddar
- 1/2 indebe (120 ml) anyanisi oluhlaza
- Isipuni esingu-1 (15 mL) i-paprika
- 1 ithisipuni (5 mL) i-cayenne
- 1 isipuni (5 mL) pepper omnyama
- 1 isipuni (5 mL) i-garlic powder
- 1 isipuni (5 ml) usawoti
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
1. Bhaka amazambane kuze kube ithenda. Sika isikhathi eside kulezi zindawo. Hamba ukwenze ukwenza amagobolondo mayelana nobukhulu obuyi-1/2-intshi. Faka upende ngamafutha omnqumo futhi ugqoke izinhlangothi zombili ngezithako ezomile.
2. Faka endaweni yokubhema olungiselelwe cishe ama-degree angama-200 (95 degrees C) nosizi emaminithini angu-20 kuya kwangu-40, kuye ngokuthi ufuna ukubhema kanjani. Ufafaze ushizi bese uvumela ukubhema kuze kufike ushizi.
3. Phezulu ngama-anyanisi aqoshiwe bese ukhonza nge-sauce ye-barbecue.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 18 mg |
| I-sodium | 357 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |