Ngibheka ezingxenyeni zokulondoloza ukudla ezincwadini zokupheka zakudala, ngithanda amagama e-recipe ahlotshaniswa nompheki othize: I-cherries ka-Ellie's Spiced Cherries, i-Lulu's Bread 'n' Butter Pickles, njll. Ukuza nokupheka kwakho kwesignesha kungenye yezinjabulo yokulondoloza ukudla. Kodwa ngaphambi kokuba uqale ukudlala nxazonke nokwenza iresiphi yakho ngokwakho udinga ukuba ngu-100% ukuthi uzolondoloza ngokuphephile ukudla.
Uma uqonda ukuthi yini eyenza umsebenzi othile wokulondoloza ukudla - ukuthi kungani futhi ugcine kanjani ukudla ngokuphepha - futhi uzokwazi ukuthi ungayifaka nini uma udingekile ukubambelela ezithakheni ze-recipe kanye nemiyalo ngokuqondile. Ulwazi olungezansi luzokusiza ukuba uthuthukise izindlela zakho eziyingqayizivele ngenkathi uhlonipha izinqubo zokulondoloza ezenza ukudla kuphephile.
Ukukhansela
"Ukukhansela" kungaba yisikhathi esididekayo. Okokuqala, iningi lethu akenzanga lutho ngezinsika zensimbi. Esikhundleni salokho, sibeka ukudla ezigodini zezibuko. Kodwa "umgodi" unombono ongalungile we-jolt enzima. Ngakho-ke sithi "ukudonsa." lapho sikhuluma ngokudala uphawu lwe-vacuum ezimbizeni zokudla.
Ukuqhubekisela phambili ukudidanisa izinto, kunezinhlobo ezimbili ezihlukene zokukhipha. Okunye ukudla kungenziwa "emathinini" ebhodini lokugezela ngamanzi abilayo ngaphandle kwemishini ekhethekile. Abanye kumele babe "emathinini" emgodini wokucindezela .
Uyazi kanjani ukuthi iyiphi indlela ephephile ukuyisebenzisa?
Kuncike ekutheni ukudla kuyinto acidic noma alkaline . Imifino engekho ekhethiwe, imifino ephansi ye-asidi nemikhiqizo yezilwane kumele ifakwe ekheniwe kumgogodla wokucindezela . Izithelo, ukulondoloza okumnandi, kanye noviniga ama-pickle angakhanselwa ngokuphephile emanzini okugeza abilayo.
Ukukhethwa
Ukukhethwa kungenye isikhathi sokugcina ukudla okusho kabili.
Kunezinhlayiya ezenziwe ngokufaka uviniga nge-asidi, njengalezi zinyosi eziluhlaza eziMedithera .
Bese kune-classic deli dill ikhukhamba yamakhukhamba kanye ne- sauerkraut , ethola ukunambitheka kwayo okufakwe emathinini kanye nokulondeka okuphephile kwindlela yokuvuna yemvelo .
f uvuselela, khumbula ukuthi ama - pickle aqoshiwe ama -lacto akudingeki ukuba akheniwe. Eqinisweni, bangcono uma bengekho. Ukushisa kwenqubo yokudonsa kubhubhisa amabhaktheriya enempilo, ama-probiotic ekudleni okune-lacto-fermented. Lawa ma-probiotics akuhle kakhulu kuwe, ngakho-ke weqa umgqomo nge-ferments.
Uma uhlolisisa iresiphi engasetshenzisiwe, eviniga-based-pickle, khumbula ukuthi i-acidity yeviniga egcina ukudla ngokuphepha. Hlanganisa ama-herbs nezinongo kanye nemifino oyisebenzisayo, kodwa ungadli uviniga ngaphezu kwalokho iresiphi ichaza. Uma i-pickle iviniga-y yokunambitheka kwakho, engeza ushukela omncane noma uju ukuze unciphise ukunambitheka kodwa ugcine uviniga amandla angaguquki.
Uma ungadabuki iresiphi kodwa uqoqa owodwa kusukela ekuqaleni, qiniseka ukuthi usebenzisa uviniga okungama-4.5% we-acetic acid noma ngaphezulu, nokuthi awuhlungi ngamanzi amaningi (i-vinegar ayi -50/50) - amanzi amanzi).
Amagilegri ama Commercial azoba nephesenti le-acetic acid emalebula. Iviniga elenziwe ngokwenziwe ingahlolwa i-kit titration ye-asidi ongayithenga kusuka kubaphakeli be-winemaking ekhaya.
Utamatisi
Ukukhuluma kahle, utamatisi isithelo. Kwakuvame ukuthi ungakwazi ngokuphephile ukufaka utamatisi ebhodweni lokugezela ngamanzi abilayo. Lokhu kwakungenxa yokuthi izinhlobo ezahlukene zamatamatisi ezindala zaziyi-acidic. Kodwa-ke, emashumini eminyaka ambalwa izinhlobo ze-tomato ziye zakhiwa nge-acidity ephansi. Usengakwazi ukucubungula utamatisi ngamanzi abilayo, kodwa udinga ukwengeza ijusi kalamula noma uviniga (isipuni esingu-1 nge-pint) ukuphakamisa i-asidi yamatamatisi.
Izithelo Nokulondoloza Okumnandi
Amapende ajwayele ukucabanga ngokuthi "acidic" asho okumuncu, kepha ngokwesayensi ushukela ubalwa njenge-acidic esikalini se-pH. Zonke izithelo ezitholakalayo zingasetshenziswa ekugezeni kwamanzi abilayo, akukho mishini ekhethekile edingekayo.
Ngokufanayo, wonke ushukela noma ujamu ama-jam, ama-jellies, kanye nokulondolozwa kungasetshenziswa ngokuphephile ekugezeni kwamanzi abilayo.
Uma uguqula iresiphi ekulondolozeni elimnandi njenge-jelly, khumbula ukuthi i-jellies incike ku-pectin ukuze igwebe. Uma iresiphi yangempela idinga izithelo eziphakeme ze-pectin ezifana ne-apula futhi uguqule emthonjeni we- pectin ophansi njenge-peach, ngeke uthole i-gel enhle ngaphandle kokuthi ufake i- pectin yezohwebo noma ezenziwe ngokwenza .
I-Chutneys, ihlukanisa, ne-Ketchups
Ama-Chutneys, aphinde abuyele, futhi amathispuni awalondoloze kahle futhi angamuncu angasetshenziswa ngokuphephile emanti okubilisa abilayo. Zama nge-seasonings, izithelo, nemifino oyisebenzisayo, kodwa ungadli uviniga. Kungenzeka futhi ukuba wenze i -chutney engenamviniga-aqoshiwe.
Uma nje ukhumbula engxenyeni yokupheka kokudla kokudla okuphephile ekugcineni ukulondoloza ukudla, ungakwazi ukukhulisa ngokukhululekile izithako ezithinta ukunambitheka, hhayi ukuphepha. Ngokushesha uzobe usungula izindlela zakho zokusayina ukuze uhlanganyele nomndeni nabangani.