Inyosi yenkomo yenkomo yenkomo iyinhlamvu yenkomo ephulukisiwe usawoti olungiselelwe ngosawoti omningi oqoshiwe, owaziwa ngokuthi "amahlamvu" kasawoti. Amagama athi "inyama yenkomo" kanye "ne-brisket yenkomo ekhonjiwe" ivame ukusetshenziselwa ngokungafaniyo nakuba ihlukile. Inkabi yenkomo yindlela yokuphulukisa futhi yokuphuza isetshenziswe futhi yenziwe kusukela ekunqunywe kwe-brisket ngokwayo.
Ukunqunywa kwenkomo eningi kunazo zonke, okumele kukhonjiswe, kuyisibhamu. Eziningi izitsha zenyama yenkomo ziphekwe ebhodweni lokugcoba noma i-oven yase-Dutch, okuholela ekutheni inyama ebomvu.
Kuvame ukubhanjiswa ngamasayadhi, amazambane, kanye neklabishi, bese isetshenziselwa isangweji kaReuben. I-brisket yenkomo engekho emgqonyeni ivame ukubhema futhi isetshenziswe ku-barbecue, lapho ingahanjiswa khona ebhodini noma ihlanganiswe nokudla okududuzayo njengezambatho ezimiweyo, ubhontshisi obhakiwe kanye ne-coleslaw.
Indlela Yenkomo Yenkomo Yesikhathi Eside Ekulungile Ngayo
I-brisket yenkomo yenkomo ingahlala kuphi kusukela ezinyangeni kuya ezinyangeni kuye ngokuthi isimo sesitoreji, ifakwe emaphaketheni, nokuthi ngabe cha noma siphekiwe yini noma cha. Okokuqala, qiniseka ukuthi i-brisket yakho yenkomo ayihambanga kahle. Ungatshela ukuthi ngabe ukuphilile futhi uyibheke-bheka ukuthi kunezibonakaliso zephunga elimuncu, umbala omncane, noma ukuthungwa okuncane. Uma kuphela ingxenye yenkomo yakho yenkomo yezinyosi, ungayinqamula bese ugcina konke okunye.
Funda ngesitoreji nokushintshashintsha kwamafrimu:
- Inkomo yenkomo entsha noma ehlaza eluhlaza ivame ukudayiswa igcwele i-brine ngedethi "yokuthengisa". Kungenzeka kube seqandisini kule phakheji kuze kube yizinsuku eziyisikhombisa ngaphesheya kwosuku lokuthengisa. Ngokufanayo, uma wenza inyama yakho yenkomo , kufanele ihlanganiswe ngokuqinile futhi igcinwe ezinsukwini eziyisihlanu kuya kweziyisikhombisa esiqandisini. Qaphela: Inkomo yenkomo yokugcoba-uphawu oluvaliwe ingafakwa efriziwe emaphaketheni ayo okuqala kuze kube inyanga eyodwa ngaphambi kokupheka. Asikho isidingo sokuncibilikisa inkomo yenkomo engacwengiwe ngaphambi kokupheka-ingahle iqhubekele ngaphakathi embizeni yokumisa amanzi.
- I-yenkomo ephekwe yenkomo ingahle ifakwe efrijini kuze kube yizinsuku ezinhlanu bese iqhwa kuze kube izinyanga ezimbili.
Amakhokhesi we-Beef Brisket angamakhemikhali
Ungakwazi ukufaka i-brisket yakho ekhaya ngokuyibeka embizeni enkulu ngokwanele yokuqukatha inyama. Mane nje ungeze anyanisi, isanqante, nesilimo esidliwayo esinamagatsha anamanzi ngaphambi kokumboza ngamasentimitha amanzi. Khona-ke, ubeke phezu kokushisa okuphezulu, ulethe ngamathumba, futhi unciphise ukuze uyivumele ibonakale.
Ngemuva kwamahora amabili kuya kwamathathu, inyama iba ithenda futhi ilungele ukucutshungulwa futhi isetshenziswe. Ukuze uthole izindlela zokupheka zenkomo yenkomo yezinyosi eziningi, hlola okulandelayo:
- Corned Yenkomo Iklabishi Casserole . Ngaphansi kwehora, ungenza i-casserole esiphundu ifakwe nge-shredded Swiss noma cheddar shizi. Thatha i-anyanisi, ukhilimu we-mushroom isobho, lwesinaphi esomile, yenkomo yenkomo kanye neklabishi kule recipe elula.
- I-Corned Corn and Iklabishi Chowder . Isidlo esine-crockpot-esijabulisayo sinomusa, sinomusa, futhi sihlanganisa ukukhetha okunomsoco okunjengoba izaqathe, amazambane, kanye neklabishi. Sebenzisa le isobho ngokudla okusele futhi usebenze ngemigqa noma amabhisikidi.
- I-Beef Corned noodle . Ungasebenzisa inyama yenkomo eyalandela, noma yenkomo ekhonjiwe, kule casserole. Phuma i-pasta oyikhonzile, kungakhathaliseki ukuthi ama-noodle amaqanda, i-spaghetti, noma i-macaroni, ukwenza isidlo esinomsoco. Ungaphinda ufake ama-peas abiziwe noma imifino exubekile ukuze ungeze umbala othile.