Ukukhetha inyama yenkomo efanele ye recipe yakho
Inkomo yenkomo yenziwe ngokusuka kwenyama, njengama-steaks nama-roasts. Amalebula wephakheji azokutshela ukuthi iyiphi ingxenye yenkomo efika: i-Chuck, nxazonke, noma i-sirloin. Lawa malebula abuye achaze isilinganiso esinqumayo neso fat, esilinganisweni sokudla okunamandla kuya kwamafutha, hhayi ulwazi olunomsoco. Ngokuvamile, i-ground chuck inamaphesenti angama-80 aphikisayo amafutha angama-20; umhlabathi wonke "85/15," no "90/10" yi-ground sirloin.
Amaphakheji enkomo yenkomo angase abizwe ngokuthi "isitifiketi esiqinisekisiwe" noma "ukudla okusanhlamvu." Izindlela eziqinisekisiwe zemvelo izinkomo zafinyelela emadlelweni, zanikezwa izidakamizwa ezingenayo i-pesticide-free, ezikhulayo eziphilayo futhi zavuswa ngaphandle kwama-antibiotic noma ama-hormone okukhula. I-Grass-fed yichazwa yi-USDA njengoba imfuyo idliwa kuphela otshanini kanye nokudla. Lokhu akuqedi ukusetshenziswa kwamahomoni, ama-antibiotic noma ama-pesticides, noma kunjalo, noma kusho ukuthi izinkomo zazihlala emadlelweni ngaso sonke isikhathi.
Ukukhetha i-Below Ground Beef
Uma uthenga indawo yenkomo, funa ukugqokwa kwe-cellophane ecacile futhi uqiniseke ukuthi ayikho izinyembezi emaphaketheni. Futhi qiniseka ukuthi uhlola usuku lokuphelelwa yisikhathi. Inyama kufanele ibe umbala obomvu we-cherry ne- fat marbling ehlanganisiwe ngokufanayo. Uma kunombala obomvu noma ompunga, lokho kusho ukuthi sekuqale ukuphazamisa. Ungakhathazeki ukuthi uma uvula iphasela lenkomo, liyabonakala phakathi - okubangelwa ukungabi khona kwe-oxygen.
Inkomo yenkomo yenkomo yenkomo evame ukuthengiswa nge-round chub rolls, igcwele i-wrapper ongayiboni. Ngalolu hlobo lokupakisha, ukhululekile kakhulu emthonjeni wemakethe, ngoba awukwazi ukubona inyama ukwenza noma yiziphi izahlulelo ezibukwayo. Njengoba ngokuvamile kuvumelana kahle, qaphela usuku lokuphelelwa yisikhathi (bese uwela iminwe yakho).
Kuzo izicelo eziningi zokupheka kufaka phakathi ama- hamburgers , umhlabathi we-chuck iyona engcono kakhulu. I-Chuck ivela endaweni yenkomo esetshenziswe kakhulu, ikunikeza ukunambitheka okunamandla okukhulu. Unamafutha okwanele okwenza inyama yenkomo ibe yigazi, kodwa hhayi kakhulu ukuthi ushiywe inyama encane kakhulu uma iphekwe. Uma ufuna inyama ephilile ukuthola iresiphi, khetha indawo engaphansi komhlaba noma umhlabathi nxazonke. Vele ugcine engqondweni uma usupheka isikhathi eside ukuthi uyomile kuyoba ngenxa yokuqukethwe okuphansi kwamafutha.
Ground Beef Isitoreji
Imfucumfucu yenkomo entsha ehlanganisiwe kufanele igcinwe engxenyeni ebanda kakhulu yesiqandisini sakho futhi isetshenziswe noma ifakwe efrijini zingakapheli izinsuku ezimbili.
Ukufisa inkabi yomhlabathi, isuse emakethe yokupakisha bese uhlukanisa zibe izingxenye ezithile zokupheka (1/2 pounds, 1 pound, 2 amapounds, njll). Bopha ukugqoka epulasitiki noma ukuphosa kanye nendawo emasakeni esikhwameni sepulasitiki angenawo umoya. Sula izinyanga ezintathu ukuya kweziyisithupha. Ukuze uthole ukudla okusheshayo okusheshayo, ungakha inkabi ibe yi-burger patties, ihlukaniswe nephepha lokusika noma ukugoqa epulasitiki, uphawu esikhwameni se-zip-top nendawo efrijini.
Hlela kusengaphambili ukuthi uncibilikise umhlabathi wenkomo efriziwe efrijini. Ungaphinde uvikeleke ngokuphepha emayinini ye-microwave; kusukela emaphethelweni angase aqale ukupheka ngaphambi kokuthi isikhungo sithwetshwe, kungcono ukususa ngaphandle kwendunduma yenkomo njengoba ithambisa.
Uma unesithakazelo, ungagaya eyakho yenkomo usebenzisa iprosesa yokudla.