I-bacon ingakwazi ukuguqula ngisho noma iqhwa
Iningi le-bacon namuhla lihlanganiswe ne-peek-flap ngemuva, ukuze uthole umbono omuhle wenani le-fat-to-meat. Uma usebenzisa i-bacon njengesitsha sokudla ukuze uthole isidlo sasekuseni, ungase ufune ukukhetha iphakheji ephilile. Amafutha amaningi afiselekayo kwezinye izinhlelo zokupheka. Sebenzisa isahlulelo sakho siqu sokuthola iresiphi yakho ethize.
Bacon Isitoreji
Ibhethoni elisikiwe elihlanganisiwe lingagcinwa ephaketheni layo elingavaliwe elivaliwe-efakwe efrijini kuze kube ngesonto elidlule usuku lokuphelelwa isikhathi.
Uma usuvuliwe, gcina uvalwe ngepilisi noma isikhwama se-zip-top futhi usebenzise ngaphakathi kwesonto elilodwa.
Amaphakheji ashicilelwe webhethoni angafiswa kuze kube inyanga eyodwa ngaphambi kokuba amafutha aqale ukuhamba. Ungakwazi ukuhlukanisa iphakheji lebhethoni ezinqeni ezine zokukhonza ezibandayo. Qinisekisa ukuthi ziboshwe kakhulu ngokugoqa epulasitiki, bese zihlunga futhi zibhalwe ngosuku. Lezi zingxenye ezingenayo ezibandayo zizogcina amasonto amaningana efrijini. Hlela kusengaphambili ukuze uncibilikise ubhekeni esiqandisini ukuze unciphise ama-splatters ngesikhathi sokupheka.
I-bacon ephekwe kuhle ukuba khona, kungakhathaliseki ukuthi uyayigubha ukuze usebenzise iresiphi noma nje ukufudumele ukuze uthole ukudla kwasekuseni okusheshayo. Iphinde ikhulise impilo yamahrifi ye-bacon. Pheka ubhekeni ezingeni elilodwa ngezansi ukuthi uyithandayo kanjani, gcoba amathawula wephepha bese upholile. Gcina uphawu esikhwameni sepulasitiki kanye nesifrijini kuze kube yizinsuku ezinhlanu.
I-bacon ephekwe kalula ingaqhwa. Gcoba izingxenye ezithile kumathawula wephepha ukuze ugibele.
Bese ubeka izingxenye ezigqoke ithawula ngaphakathi esikhwameni se-zip-top. Sula futhi ugcine amasonto ayisithupha. I-bacon ephekiwe yokhuni ingangena ngqo epanini lokuthosa kusuka efrijini. Pheka ngomzuzu emanzini ashisayo noma kuze kube yilapho umnikelo ofunayo uphumelelwa. Kungabuye futhi ifudumele kule microwave. Isikhathi sizohlukahluka ngokuya kwamanzi we-microwave yakho ethile, kodwa ngokuvamile, cishe imizuzwana engu-30 iyokwenza iphutha.
Ibhekeni le-slab kufanele lihlanganiswe ngokuqinile futhi lizogcina amasonto amaningana esiqandisini, kuye ngokuthi yi-freshness factor uma uyithenga. Imikhawulo ingahle ibe mnyama futhi yome futhi kufanele ihlutswe futhi ilahlwe ngaphambi kokusebenzisa. Ukuqhwaza kwe-slab ibhakede akukhuthazwa. Usawoti uvame ukwenza amafutha aphenduke masinyane ngokushesha uma efriziwe.