Izithelo Ezinhlanu Zisakazela Ukubhanqa Nge-Jibini

Ikakhulukazi phakathi nezinyanga zonyaka lapho izithelo ezintsha zingatholakali khona, izithelo zisakazeka kahle. Faka i-dollop yalezi zisakaze ngesigcawu se-baguette noma i-cracker ngesikhwama seshizi, noma usebenzise isithelo esasakazwa eduze kwe- plate cheese bese uvumela izivakashi zizame izinhlanganisela ezahlukene zezithelo kanye noshizi.

• 01 ka 05

  Chutney

  Izithelo ezomisiwe kanye neziqholo eChutney zinezingcezu ezijabulisayo zokunambitheka epulazini leshizi. Ukusabalalisa okulula kweChutney kuyindlela enhle yokugcoba isangweji eshiciwe ushizi .

  I-Chutney ijwayele ukubambisana kahle neCheddar esebekhulile. Kungabuye kubhanwe namahhashi amancane . Noma wenze i-chutney yakho noma uzame uphawu njengoCctic Chutney kaMcQuade

• 02 ka 05

  Mostarda

  Nakuba senziwe esithelweni esilondolozwe ngesiraphu, i- Italian Mostarda iyinambitheka kunomnandi . I-spiciness ivela enzalweni yesinaphi, enika kancane kancane ukushisa umlutha. I-dab encane ye-Mostarda ehlanganiswe neGouda, i-Italian Parmigiano noma i-Pecorino iyinhlangano ehlezayo ongayikhohlwa.

• 03 ka 05

  I-Quince Namathisela

  Kutholakale kalula ku-counter cheese, i-quince okunamathiselwe (eyaziwa nangokuthi i-membrillo) yi-spreadsheet yezithelo zaseSpain ezenziwe nge-quince, uhlobo lwezithelo elinambitheko elithile phakathi kwe-apula le-Golden Delicious ne-pear. Ukunamathiswa kwe-quince kunokuvumelana okunamandla, okufana ne-jelly-like okungahle kube yizicucu ezincane, noma ungakwazi ukusakaza i-quince unamathela ku-cracker noma ucezu lwesinkwa.

• 04 ka 05

  Ama-apula aqoshiwe

  Kunesizathu sokuthi i-apple pie ivame ukubhanqwa nge- Cheddar ushizi - ukunambitheka okumnandi kwama-apula okuphekwe kahle ngempela ushizi.

  Yeqa u-pie we-pie, kodwa, bese ukhonza ama-apula okuphekwe nakho konke okuvela ebisini lobisi lwezimvu kuya eBrie.

• 05 ka 05

  Ukusabalala kwamakhiwane

  Ukusabalala kwamakhiwane okudayiswa esitolo se-cheese ngokuvamile kuvunyelwe kusuka eSpain, futhi ama-cheeses aseSpanishi enza kahle kakhulu kulokhu okunamandla, okusakazeka kahle. Izinhlanzi ezinomsoco ezinomsoco nazo ziyamnandi ngokukhipha umkhiwane, njengokweshizi oluhlaza okwesibhakabhaka no-Brie.

  Ukuzama ukusika umcengezi we-Brie ngesigamu, ukugcwalisa phakathi nendawo encane yokusabalala kwamakhiwane, bese ubeka phezulu phezulu kwe-Brie futhi ubhaka kuze ushizi lube lula. Khonza ngabaqaphi.