IQuince ("membrillo" ngesiSpanishi) ifika ngesikhathi esifanele amaholide, futhi iyamnandi kokubili izitsha ezinomsoco nobumnandi zasebusika.
I-Quince unamathela ngendlela efanayo ne- quince jam , ngokupheka izithelo ngoshukela. UQuince une- pectin eningi yemvelo futhi njengamathumba amanzi, isithelo sibumba unonti omnandi ongasulwa.
I-quince unamathela ngokuvamile nge-cheese nakubantu be-crackers - ikakhulukazi e-Argentina, lapho lesi sikhangiso seyaziwa ngokuthi "i- el martín fierro" - kodwa sisetshenziselwa ukudla okuningi.
I-Quince unama-special gourmet, futhi ungayithenga ku-intanethi futhi ujabulele wonke unyaka wonke.
Okuzokwenza
- 2 kuya ku-3 quince
- 1/2 lemon (ijusi)
- 2 izinkomishi ushukela
- 1 ucezu kasawoti
Indlela Yokwenza
- I-Peel bese uqala i-quince.
- Sika emadakeni amakhulu.
- Faka izithelo embizeni bese umboza ngamanzi.
- Engeza ijusi lemon.
- Letha amanzi emathunjini bese upheka isithelo kuze kube yilapho ithambile kakhulu.
- Hlanganisa bese uvumela ukupholisa imizuzu engu-5.
- Hlela izithelo ku-processor yokudla noma i-blender kuze kube yilapho ibushelelezi, mayelana nokuvumelana kwe-appleauce.
- Ukulinganisa izithelo - kufanele ube nezinkomishi ezimbili - bese uzibeka ebhodweni eliphansi.
- Faka ushukela olingana nantathu-yesine yesamba sezithelo bese ushukumisa ushukela kwisithelo. (Uma unezinkomishi ezimbili zezithelo, engeza 1 1/2 izindebe ushukela.)
- Engeza ucezu kasawoti.
- Letha ushukela nezithelo emathunjini aphansi bese ubhala, uvuselela njalo, ngokushisa okuphansi.
- Pheka kancane, ugcine ingxube kakhulu emathunjini futhi uvuselele kaningi ukuvimbela ukuvutha, kuze kube yilapho ingxube ikhula.
- Qhubeka ukupheka phezu kokushisa okuphansi, uvuselele njalo, kuze kube yilapho ingxube iyinhlanganisela eminyene ehlala ndawonye ebhola. Ingxube kufanele ibonakale ilula futhi isomile. Izithelo zizoshintsha umbala bese ziba obomvu obomvu obomvu.
- Thela isidlo esilula kakhulu futhi uvumele ukupholisa.
- Hlanganisa uma uqinile.
- Izithelo zokunamathisela zizogcina amasonto ambalwa, zimbozwe, esiqandisini.
Mayelana neQuince
I-Quince ikhula ngendlela efanayo nama-apula kanye namapheya - ezimithini ezinqabile. Akuzona izakhamuzi zase-United States, kodwa zikhule eCalifornia. Futhi akuzona lokho okulula ukuthola; izimakethe zomlimi kanye nezitolo zokudlela ezitolo zokudlela kukhona ukubheja kwakho okuhle kakhulu.
Ngokungafani nama-apula nama-pears, i-quince ayibonakali ekhangayo, ngezinye izikhathi i-misshapen ne-gray fuzz. Lokhu akukukhohlisi ukuba udle i-quince. Futhi abanambitha okuhle okuluhlaza futhi kunzima ukudla.
Kodwa injabulo ye-quince iwukupheka kwabo. Bakhulula iphunga elimnandi njengoba bephendukela ekukhanyeni okuluhlaza kuze kube pink. Ehlanganisiwe noshukela namanzi noma iwayini, i-quince iguqula ibe yinkinga ebucayi. Ngaphandle kokwenza i-quince unamathisela, ungadlulisa ingxube phezu kwe-ayisikhilimu noma i-yogurt noma wenze kube yi-pie.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |