I-lychee martini (noma i-lichitini) iyinhlangano ye-cocktail enhle, eyinkimbinkimbi, futhi engekho exotic eyenza izithelo ze-Lychee. Kuyinto elula okumnandi i-vodka martini futhi kulula kakhulu ukwenza.
Uma ungajwayele lesi sithelo esimnandi kakhulu, zama izithelo zonke ngokwakho ukuze uthole ukunambitheka kwe-flavor yayo yemvelo. Ama-Lychees anomunwe omuncu othakazelisayo futhi anambitha okufana ne-sitrobheli exubene ne-watermelon namagilebhisi. Kuyinto ehluke kakhulu kumnandi we-liqueur .
Le recipe yemartini yayibhalwa okokuqala ukuze i-liqueur yama-lychee . Lokhu kungase kube nzima ukuthola, noma ngabe izinto ezifana ne-Soho, Bols, ne-Kwai Feh ziyatholakala.
Uma ungakwazi ukuthola i-liqueur yezohwebo noma umane uthanda iphrojekthi ye-DIY, ungenza futhi isiraphu yakho ye-lychee noma i-liqueur. Isiraphu izothola i-lychee martini ezandleni zakho ngokushesha, kepha i-liqueur iyamnandi ukudala futhi.
Okuzokwenza
- 1 1/2 ama-ounces vodka
- I-1/2 ounces lychee liqueur (noma i-lychee isiraphu)
- Dash of juice juice
- Ukuhlobisa: i-lychee ekhonjiwe
Indlela Yokwenza
- Thela izithako zibe shaker cocktail neqhwa.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Yehlisa i-lychee eklasini ukuze uhlobise.
Lychee Vodka
Ungenza futhi i-lychee martini nge-vodka e-lychee-enamakha, njengaleyo eyanikezwa yiKai Vodka. Ezinye izinto ezimbalwa ziyikhiqiza futhi, nakuba lezi zivame ukuza emakethe.
Uma ukhetha i-lychee vodka, uzofuna ukwengeza i-sweetener njenge isiraphu elula .
Kule martini, qala ngokuthulula ama-ounces amabili e-lychee vodka, isiraphu e-3/4 ounce elula, ne-1/4 ounce juice juice. Yisusa bese ubona ukuthi ucabangani. Ngomjikelezo wesibili, ungenza izinguquko kunoma yiziphi izithako ukuze uthole ukunambitheka okufisayo.
Khumbula ukuthi i-lychee vodka kungenzeka ingabi nesithelo esifanayo njenge-liqueur yama-lychee noma isiraphu. Uma ungathanda okuningi, vele usebenzise isiraphu ye-lychee kunokuba isiraphu engathandeki.
Yenza i-Lychee isiraphu
Isiraphu ye-Lychee kulula kakhulu ukwenza. Awuhlukile kunoma yisiphi isiraphu esithandekayo , uzomane usebenzise izithelo ze-lychee for the flavour. Kuthatha isikhathi esingaphansi kwehora kusukela ekuqaleni kuya ekupheleni futhi isiraphu esiphelile ingafakwa efrijini kuze kube amasonto amabili.
Ama-lychees amasha avame ukutholakala ezinyangeni zasehlobo futhi athathe ukulungiswa okuncane. Kuzodingeka ukhiphe i-lychee bese ususa itshe . Kudingeka izithelo ezimhlophe kuphela ezidingekayo. Ungasebenzisa futhi izithelo ze-lychee ekheniwe futhi wenze le syrup unyaka wonke. Izimakethe eziningi zomhlaba zithwala i-lychee ekheniwe.
- Hlanganisa 1 inkomishi yeshukela nendebe yamanzi epanini.
- Letha emathunjini amancane, uvuselele njalo kuze ushukela uqedwe ngokuphelele.
- Engeza i-1/4 cup lychee izithelo, ukunciphisa ukushisa nokumboza.
- Sima imizuzu engaba ngu-10.
- Susa kusukela ekushiseni futhi uvumele ukupholisa cishe imizuzu engama-30.
- Gwema isithelo esiraphu bese uthele egabhodini lesilazi ngesembozo esiqinile.
Le recipe yenza cishe 1 inkomishi yesiraphu. Kungalungiswa ngokukhulisa ushukela namanzi ngokulinganayo.
I-Liqueur eyakhelwe ngaphakathi
Isikhathi sici esikhulu kunazo zonke nge-lychee liququeur eyenziwe ngokwabo, kodwa umphumela ufanele ukulinda.
Kuzothatha inyanga eyodwa ukuqeda.
Le iresiphi yenza cishe ama-ounces angu-16 noma okungaphezulu kune -pint ye-liqueur . Kungaba ngcono ukuqala ngalolu daba oluncane uze uphelele iresiphi ukunambitheka kwakho. Thatha amanothi kunoma yikuphi ukulungisa okwenzayo futhi, uma unayo lapho uthanda khona, zizwe ukhululekile ukwenza ibhethri enkulu.
- Hlanganisa i-vodka ye-375ml, izindebe ezimbili ze-lychee izithelo (uthathe isigamu), kanye ne-zest of 1 lime emgodini weglasi okungenani ama-ounces angu-16.
- Gcwalisani imbiza bese niyifaka kahle.
- Gcina endaweni epholile, emnyama amasonto amane, ukuyizungeza zonke izinsuku ezimbalwa. Nikeza ukuhlolwa kokunambitha ngemva kwamasonto amabili, futhi emva kwezinyanga ezintathu ukubona ukuthi ukunambitheka kuyaqhubeka kanjani. Kungathatha isikhathi esingaphezu kwamasonto amane ukuthola iphutha lakho elihle.
- Uma i-liqueur ishaywa ngokuthanda kwakho, thinta isithelo esivela ku-vodka ngokusebenzisa i-cheesecloth. Qinisekisa ukuthi ucindezela konke oketshezi kusuka ku-lychee.
- Ukucindezeleka futhi ukuqinisekisa ukuthi zonke izithelo zisusiwe. Ngesikhathi sokuhlunga kokugcina, umqondo omuhle wokusebenzisa umsila, ubeka i-cheesecloth ngaphakathi. Ungakwazi ukuhlunga ngqo ebhodleleni elizogcina i-liqueur esiphelile.
- Engeza 1 indebe yesiraphu elula, qinisa isembozo, uphinde ugwedqe ngamandla.
Hlola i-liqueur yakho yama-lychee. Kumele kube mnandi futhi ube nesiphuzo esincane se-lychee.
- Uma kungenamnandi ngokwanele, engeza isiraphu ngaphezulu ngamanani amancane. Shake futhi uvivinye nge-addition ngayinye entsha kuze kube yilapho ufanisa ukunambitheka kwakho.
- Uma uthola ukuthi ayitholakali kokubili ubumnandi nesithelo sokuvutha, yenza isiraphu ye-lychee bese uyengeza esikhundleni sesiraphu esicacile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |