Amanye ama-cocktails amahle kakhulu adinga i-Liqueur noma amabili
I-liqueur, noma i-cordial, ingumoya we-distilled omuhle. Ama-liqueurs abaluleke kakhulu njengama-liquor base e-bar, futhi amanye ama-liqueurs asetshenziswe kaningi kunezinye .
Lezi yizithako zokuphuza ezifaka ukunambitheka okungaphezu kokuphuza utshwala, njengoba eziningi zingaphansi kuka-40% utshwala ngokwevolumu (ubufakazi obungama-80) . Lokho akusilo njalo kunjalo, kodwa, ngoba amanye ama-liqueurs afana neCointreau ne-Grand Marnier anamabufakazi angu-80 kanti amanye afana ne- Southern Comfort angashintsha ubufakazi obuvela ku-42-100 .
Uma i-vodka, i-gin, i-whiskey, nokunye okunjalo kuyizinkanyezi ze-rock ze-cocktail, bese kuthi ama-liqueurs yibo abaculi bokusekela.
Ukuziphatha Okunezincazelo Ezincane
Ama-cordial kanye ne-liqueur ngokuvamile asetshenziselwa ngokungafaniyo ukuchaza lezi zomoya ezinomsoco, kepha ukuhleleka kunezinye izincazelo ezimbalwa ezweni eliphuzwayo.
- I-Cordial ivame ukusetshenziselwa ukuchaza imimoya emihle ene-distilled efana ne-dessert-like. Ungase ubone 'ukuhleleka' kumalebula nge-chocolate noma imimoya yesikhilimu.
- I-cordial ingasetshenziselwa ukuchaza isiphuzo esingelona utshwala, esiphuze kakhulu esinjengesiliva . Leli gama lisetshenziswe ngalomqondo kaningi e-United Kingdom.
Indlela Ama-Liqueurs Ayenziwe Ngayo
Ama-liqueurs aqala ngophuzo oludakayo, okungaba yinoma yini ephuma kotshwala oluthile lwamafutha aluhlaza okwenziwe yi- brandy , i- whisky , noma i- rum . Ushukela uvame ukungezwa kanye nokuxuba amakhambi, izithelo, izinongo, nezinye izithako ukuze uthole ukunambitheka okufisiwe. Eziningi zama-liqueurs zisebenzisa ama-flavour nama-color, lokhu kuyiqiniso ikakhulukazi emikhiqizo engabizi.
Inqubo eqondile yokwengeza ukuthi ukunambitheka kuncike kwisitayela nomkhiqizo. Ngokuvamile, zonke izithako zihlangene ndawonye ngokusho iresiphi yabo ethize.
Izinhlobonhlobo zamaLiqueurs atholakalayo
Uzovame ukubona ama-liqueurs anephrofayili ethile ye-flavour, njenge- curacao (i-orange) (i-orange) noma i- creme de framboise (okusajingijolo) .
Amanye ama-liqueurs asebenzisa umxube we-flavour ukudala ukunambitheka kwesignesha. Izibonelo zalezi zizobandakanya uCampari , uDrambuie, noTuaca .
Kunezigaba ezihlukene zama-liqueurs, njenge- absinthe , i- amaretto , i- Irish cream , ne- dry triple , okuyizinto ezihlukahlukene zezinto ezitholakalayo. Ngokwesibonelo, i-Bailey ingaba ikhilimu yase-Irish ethandwa kakhulu, kodwa kunezinye izinto ezinkulu ezizama ukuzenza njengeCarolans, i-Irish Manor neSt. Brendan.
Khona-ke, kunama-proprietary blends avikelwe imikhiqizo ethile futhi aziwa kuphela ngegama lomkhiqizo. Ukupheka kwamanye ama-liqueurs, afana ne- Averna , i- Benedictine , i- Chartreuse ne- Frangelico , ibuyele emakhulwini eminyaka futhi athandwa njenganamuhla. Noma kunjalo, abanye abafana ne- Hpnotiq , i- PAMA , i- TY KU , ne- X-Rated bamasha esiteshini futhi bahlukile futhi banomnikazi.
Ukuzijabulisa: Ama-liqueurs amaningi kunazo zonke ayekade esebenzisa izidakamizwa zokwelashwa ezisetshenziswa ukuphulukisa zonke izinhlobo zezifo.
Ngenxa yobumnandi babo, ama-liqueurs amaningi angaba digestif acatshangelwe futhi aphezulu uma ekhonjiswa ngqo ne-dessert.
Ingabe Liquor noma Liquor ?
Ake siqale ngengxenye edidekayo: l iqueurs kukhona izidakamizwa , kepha akuzona zonke iziphuzo ezidakayo .
Incazelo yokuphuza utshwala isiphuzo sokuphuza utshwala , ngakho-ke igama elidakayo lihlanganisa yonke 'imimoya eyisisekelo' (isib. I-whisky, i-vodka, i-rum, njll) kanye nama-liququeurs okukhulunywe ngayo kulokhu kulesi sihloko.
- Sivame ukugcina igama le- liqueur ukuze kube nemimoya ephucuziwe kanye / noma ephansi ephoqelekile.
- Ukupeliswa kwamagama amabili yiyona nkinga yangempela, ikakhulukazi uma ufunda noma ubhala ngokushesha.