Yiziphi izinhlobo zokuhamba ezihamba kahle?

Uma ungumuntu othanda ushizi ovame ukulingwa ukuba ulethe ushizi ngokuhamba ngezinyawo, ama-picnic kanye nokuhamba ngezinyawo, ungesabi. Izinhlobo ezithile zama shizi zihamba kahle kakhulu ngaphandle kwesiqandisiso.

UDaniel Utano, owayengumfana waseBar Artisanal eNew York City, uthi: "Ushizi olunzima luhamba phambili.

"Ngeshizi elithambile, kufanele ukhathazeke ngokuthungwa nokuthi uzobamba kanjani. Awufuni ukukhathazeka ngokuthi yini ezoqala ukuhogela, okungenzeka kungabi mnandi emotweni, indiza noma yakho isikhwama. "

UTutano ukhombisa izinhlanzi ezinhlanu ezifanele kakhulu ukuhamba:

• 01 ka 05

  I-Gouda ekhulile

  "I-Gouda ekhulile iyisibonelo esihle sokudla okuhamba kahle," kusho umfana waseDan Utano.

  "Kulukhuni ngakho-ke akungcolile, usukhulile ngakho-ke ungaqhubeka nokuhamba futhi ukunambitheka kucebile ungakwazi ukudla kancane ngesikhathi futhi kuzokugcina."

  I-Gouda esele ikhulile, kulukhuni ukuthungwa nokukhanga okukhulu kakhulu ushizi. I-Gouda ekhulile ithatha ubumnandi be-butterscotch nge-hint usawoti.

• 02 ka 05

  I-Parmigiano Reggiano

  I-cheese efana ne-Parmigiano-Reggiano esekhulile iminyaka eminingana, kusho umfana waseDan Utano, "omunye ofana noGouda ongakwazi ukuqhubeka ukhetha uhambo lonke."

  Nakuba abantu abaningi bacabanga ngokuthi i-Parmigiano-Reggiano njenge-grating ushizi, kuyisimiso esiphelele sokuhamba nokuhamba ngezinyawo. Letha izitshalo nezithelo ezomisiwe ukuze ubhangane noshizi, futhi une-high-protein-snack ephelele.

• 03 ka 05

  Fiore Sardo (kanye nezinye izinhlobo ze-Pecorino)

  "Ushizi olunzima luqinile futhi aluyingozi, lwakhiwe ngempela ukuba luhlale," kusho u-Utano osemusha.

  "Lolu shizi lobisi lwezimvu ezindala oluvela eSardinia lunomvutha omkhulu okhishwa kakhulu uma ushizi uphuma esiqandisini, kodwa awubi."

  "I-Pecorino" ibhekisela ezinkathini zobisi ezilukhuni ezivela e-Italy. Buza esitolo sakho samasokisi ukuthola izincomo eziningi ze-pecorino.

• 04 ka 05

  I-Cheddar ka-Montgomery (namanye amaCheddars asebekhulile)

  I-Cheddar ine-texture enesisindo futhi enomzimba kodwa ayifuni, nakuba ezinye ze-cheddar ziyobe zipholile futhi zinezinyosi uma ziphelelwa isikhathi esiqandisini.

  Akusilo iqiniso ngeCheddar yaseMontgomery, eyenziwa eNgilandi futhi ineminyaka engenani ngonyaka. Isigqoko esingokwemvelo esihlanganiswe ngelineni ukuze sithole ukuvikeleka okwengeziwe sinezela ikhono likaMontgomery lokuhamba.

  Enye indlela yi-Bravo Farms Bandage ehlanganiswe i-Cheddar.

• 05 ka 05

  I-Appenzeller

  "Uma uzama ukuhamba kahle ushizi, ungase uhambe uyodla bese uthola umonakalo we-runny," uxwayisa kusuka kuDan Utano.

  "Kodwa uma ungumuntu othanda ushizi nge-softness kancane, i-Appenzeller izokwanelisa lokho kukhanga futhi ihambe kahle ukuqala. I-Swiss shizi enomzimba enomzimba inekhono lokunikeza kancane futhi kunambitheka okucebile kweshizi elidala."

  Uma ungakwazi ukuthola i-Appenzeller, phakamisa ku-Gruyère esikhundleni salokho.