Ukusikisela: Umehluko kuphela emehlweni omboni
I-Cheddar ushizi luyinkimbinkimbi enzima kakhulu, enomsoco obukhulu obuvela emzaneni waseNgisi waseCheddar eSomerset. Uhlobo oluthandwa kakhulu ushizi e-United Kingdom, futhi ushizi lwesibili oluthandwa kakhulu e-United States (ngakwesokudla ngemuva kwe-mozzarella).
Njengokudumile njengoba kunjalo, akungabazeki ukuthi uyaphawula ngenkathi upheqa isigaba seshizi esiqandisini esitolo sakho sokudla okuvamile, esitolo esikhulu noma isitayela se-fancy gourmet cheese, ukuthi enye i-cheddar iphuzi kanti enye imhlophe.
Futhi kungenzeka ukuthi uyazibuza ukuthi umehluko wani futhi uma ukunambitheka kuhlukile.
I-Cheddar ephuzi neyomhlophe
Kungaba lula ukucabanga ukuthi ukuza ngemibala emibili kusho ukuthi kukhona into ehluke kakhulu ngendvuna ye-cheddar ephuzi neyomhlophe noma ukuthi kumele ibe izinhlobo ezahlukene. Kodwa empeleni, akukho umehluko noma yini, ngaphandle kombala weqiniso. Lapho ikhiqizwa, ushizi we-cheddar uhlanzekile ngokwemvelo ukukhanya okuphuzi umbala. Ubumnyama obuphuzi, cishe u-orange, umbala ovame ukubonwa ushizi we-cheddar kuwumphumela wengeze umbala. Ngokuvamile umbala uvela esitshalweni sokutshala kwesihlahla esibizwa ngokuthi i- annatto . Lesi sithako sinikeza ushizi we-cheddar omhlophe ngokwemvelo ukuthi ukubukeka okuluhlaza okwesibhakabhaka, noma okuluhlaza okwesibhakabhaka wonke umuntu ahlobanisa noshizi kuma-cheeseburgers, ama-sandwiches ashiziwe, futhi-ke, ama-macaroni kanye noshizi. Babengeke babukeke kahle kubantu abaningi baseMelika ngaphandle kwalowo mbala ophuzi ophuzi ohlotshaniswa ne-cheddar ushizi.
Izinhlobo zeCheddar
Nakuba umbala we-annatto ungathinti ukunambitheka kasizi, empeleni kunezinhlobonhlobo zama-cheddar ushizi ezinjengobumnene, obuphakathi, obukhali futhi obukhali. Uma i-cheddar eyodwa ihluke kakhulu kuneyodwa i-cheddar yombala ofanayo noma ohlukile, umphumela wesikhathi eside ushizi selukhulile.
Uma isikhathi eside ushizi selukhulile, i-flaper iyaba. Ngakho-ke i-cheddar enomusa ikhulile isikhathi esincane kakhulu futhi ibukhali obude kakhulu kunazo zonke.
I-Wisconsin vs. Vermont
Isimo saseWisconsin nakanjani siyindawo enhle ye-cheddar. Eqinisweni, yonke indawo eMidwest, i-cheddar icatshangwa cishe nje ngokuthi ushizi we-orange ophuzi. Ngakolunye uhlangothi, i-Vermont, ishiya imvelo yayo ye-cheddar, ichithe idayatto daye, ngakho-ke imhlophe. Ungase uqaphele ukuthi uma amanye amakholi abiza i-cheddar "i-Vermont," ihlale imhlophe, futhi yilokho umnsalo kule nqubo kanye nobunikazi besifunda. Kodwa kungakhathaliseki ukuthi ivela eVermont noma eWisconsin, ukuthanda okwenziwe yi-cheddar kuhle kakhulu okufanayo kungakhathaliseki ukuthi umehluko wemibala uma nje kuba yizinga elifanayo lokubukeka, ubudala nobuciko. I-cheddar yesitayela sase-New York kungenzeka ibe mhlophe noma iphuzi kepha ihlale ibukhali kakhulu, mhlawumbe ibukhali kunazo zonke izitayela ze-cheddar.
Isebenzisa i-Cheddar ephuzi neyomhlophe
I-America ithanda ushizi wayo futhi i-cheddar ibonisa izitsha eziningi. Ama-cheeseburgers ashiwo ngenhla, ama-sandwiches aqoshiwe, ama-paninis ahlukahlukene ngenyama kanye ne-cheddar, ukudla okuseMexico okufana ne-nachos, nakulokho okwenziwe isikhathi esithandayo, i-macaroni kanye noshizi, kanye nobuningi be-casseroles esekelwe e-pasta.
I-Cheddar iyisidlali sezinkanyezi ezikhunjini zamazambane, kumazambane aphekiwe, nangezimbiza zamazambane casserole. Abaningi be-aficionados abakwazi ukucabanga ukudla isitsha se-Big Red ngaphandle kwe-cheddar ekhishwe phezulu. Wake wake wakhonza ucezu olufudumele lwe-apula pie nge-hunk ye-cheddar ebukhali phezulu? Kuyinto encane emangalisayo.
Amaphakheji we-cheddar esandulelekile athengiswa yonke indawo kulabo abapheka abafuni ukuthatha isikhathi sokubheka ushizi ngesandla. Qaphela ukuthi noma ngabe izikhukhula ezandulela iziqu ziqukethe isitashi sommbila ukuze usize ukugwema ukugcoba ukuze uthole ukunambitheka okungcono uma wenza umsebenzi ngokwakho nge-box grater noma inqubo yokudla.
Nsuku zonke udla eceleni, ama-cheddar ambalwa kakhulu abukhali kakhulu ngamawayini abomvu afana ne-pinot noir noma i-cabernet sauvignon, kuyilapho i-cheddar enobumnandi ihamba ne-merlot noma iwayini elimhlophe elifana ne-chardonnay.
Kupheka eMpumalanga Ephakathi, ushizi ukuhlanganisa okumangalisayo izitsha eziningi. I-Cheddar ushizi yenza ngcono ukunambitheka kwama-sandwiches e-tuna amapha futhi njenge-topping kwezinye izinhlobo ze-hummus.