Lokhu kungenye yezindlela zethu zokupheka ezithandayo ze-buttermilk cornbread. Ngokuvamile kwenziwa isitshalo se-corn ngaphandle kweshukela, kodwa uma uthanda i-cornbread yakho eceleni, ukhululeke ukuvumelanisa noshukela ogqamile noma uju oluncane.
Kwabaningi, kufanele kukhonjiswe kanye nesilili, ubhontshisi we-pinto, isobho, nemifino, futhi kuyadingeka kunoma yisiphi isidlo Sosuku LwaseNtshonalanga.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 2 1/2 izinkomishi cornmeal (ezimhlophe)
- 1 inkomishi
- ufulawa wonke
- 2 amathisipuni usawoti
- 2 amathisipuni opheka powder
- 1/2 isipuni sibheka soda
- 1 inkomishi
- ibhotela
- 1 inkomishi yobisi obuncane
- Amaqanda amabili amakhulu
- Izipuni ezingu-4 zincipha ibhotela
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 F.
- Engeza nge-1 isipuni samafutha emifino kuya ku-intshi engu-10 enesisindo esikhonyelwe; beka i-skillet kuhhavini.
- Esikhathini sokuxuba, hlanganisa i-cornmeal, ufulawa, usawoti, i-baking powder, ne-soda.
- Esinye isitsha, ibhotela le-butterfly kanye nobisi ngamaqanda kanye nebhotela elicibilikile.
- Ukusebenzisa ama-mitts noma ama-pulp-oven, ususe ngokucophelela i-skillet eshisayo kusuka kuhhavini; swayipha kancane kancane ukuze amafutha agqoke izinhlangothi zepani. Beka i-pan emgqeni.
- Kancane kancane faka ingxube yobisi zibe izithako ezomile, ukubopha nokuxuba kuze kube yilapho zonke izithako ezomile zinomanzi.
- Thela i-batter esikhwameni esishisayo bese uyibuyisela kuhhavini. Nciphise ukushisa ku-350 F.
- Bhaka imizuzu engu-25 kuya kwezingu-35, kuze kube yilapho isuka ezinhlangothini zepani futhi ilula kancane.
- Sika ezinkathini noma emaceleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 336 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 135 mg |
| I-sodium | I-1,061 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |