Lesi sigqoko sokufudumala sesibhakabhaka siyamangalisa ngesaladi lesipinashi , noma sizame phezu kwezingane kale noma ezinye izihlahla zemifino. Ukugqoka okufudumele kuyabangela imifino kanti ibhakoni ineza ukunambitheka okuhle kwe-smoky.
Okuzokwenza
- 3 izingcezu ubhekeni (kuphekwe futhi kuphazamiseka)
- 1/3 indebe ushukela (granulated)
- 1/3 indebe
- uviniga (iwayini elibomvu, iwayini elibomvu uviniga negromegranate)
- 1 isipuni amanzi
- 2 amathisipuni cornstarch
- 1 udashi usawoti
Indlela Yokwenza
- Fry the bacon kuze crisp; susa amathawula wephepha ukuze ugeze.
- Esikhathini samapuphu encane, hlanganisa i-bacon drippings, ushukela, uviniga, amanzi, cornstarch, kanye nedashi kasawoti. Hlanganisa ukuxuba.
- Pheka phezu komlilo ophakathi, uvuselele kuze kube yilapho ushukela uchitheka futhi ingxube iyaqina.
- Ukugqoka ukushisa okufudumele phezu kwesaladi lesipinashi noma eminye imifino; ufafaze ngebhethoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 183 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 207 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |