Le steak ethosiwe - eyaziwa kwezinye izindawo njengezwe elinyanyisiwe - liyabhalwa, lithosiwe, bese likhishwa ngobisi obisikhilimu.
I-steak ephezulu ephezulu iqhutshelwa ukuthambisa futhi isuke ibanjwe ebhokisini futhi isondwe ngefulawa. Lezi zinhlayiya ziyinambitheka ngamaqanda, ama-brown, ama-biscuits ekuseni noma amazambane ahlambulukile kanye nemifino egobile ngesikhathi kusihlwa.
Isidlo sithandwa emazweni aseNingizimu, futhi sithosiwe njengenkukhu yaseNingizimu ethosiwe. Isidlo sibuye sifane ne-German dish wiener schnitzel, eyenziwe nge-veal tenderized veal.
Okuzokwenza
- I-steak eyi-1 (uhlangothi oluphezulu, cishe u-1/2 intshi ubukhulu, uthathe izingxenye ezine ezilinganayo)
- I-1/4 indebe yamafutha yemifino (noma ukunciphisa ukufryana; okungenani noma ngaphansi uma kudingeka)
- 1 inkomishi ibhotela
- 1 isipuni se-Sauce Tabasco
- 1 inkomishi ufulawa wonke-injongo
- 1 ithisipuni usawoti (plus ngaphezulu ukunambitha)
- 1/2 isipuni pepper omnyama (plus ngaphezulu ukunambitha)
- 1 1/2 kuya ku-2 izinkomishi ubisi
- Okuzikhethela: i-dash 1 ye-cayenne (noma ukunambitha)
Indlela Yokwenza
Sishisa ihhavini ku-200 F noma ukubeka "ukufudumala".
Ukusebenzisa ohlangothini oluthile lwe-mallet yezinyama, bamba ama-steaks ukuze uwafake amathenda, bese usebenzisa uhlangothi oluphambene lwe-mallet ukuze uwafake ku-1/4-intshi.
Thela amafutha okunciphisa noma ama-vegetable abe yi-skillet ejulile, ejulile ekujuleni kwe-1/2-intshi kuya ku-1 intshi. Sishisa amafutha ku-370 F.
Esikhathini esingenalutho, hlanganisa i-buttermilk ne-sauce eshisayo.
Kwesinye isitsha esingenalutho noma ipuleti yephayi, hlanganisa ufulawa, 1 ithisipuni usawoti, kanye nepelepele bese uhlanganise kahle.
Gubha isitimela ngasinye ku-buttermilk, bese uhlanganisa ufulawa.
Hlanganisa izipuni eziyi-1 1/2 zomxube wefulawa bese ubeka eceleni.
Ngesinye isikhathi, fry ejulile ama-steaks, uphenduka kanye, kuze kube yilapho uboniswa kahle emaceleni omabili, cishe emaminithi amathathu kuya kwangu-4. Dlulisa ama-towels amaphepha wephepha ukuze ugeze bese ufaka emgodini we-baking pan. Beka emgodini we-ov 200 ophelile ngesikhathi ulungiselela i-gravy.
Lahla konke kodwa izipuni ezingu-1 1/2 zamafutha avela ku-skillet.
Nge-skillet phezu kokushisa okuphansi, gcoba u-1 1/2 wezipuni zokugcoba. Hlanganisa kuze kube bushelelezi futhi bubbly, uhlume izinsimbi ezibomvu kusuka phansi kwe-skillet. Pheka, uvuselela, imizuzu emibili ukupheka ufulawa. Hlanganisa ubisi ne-ground cayenne, uma usebenzisa. Letha ingxube ukuze ubombele bese uqhubeka ukupheka cishe imizuzu emibili. Isizini nosawoti kanye nopelepele ukunambitha.
Khonza i-steak ne-gravy.
Amathiphu nokuhluka
- Faka esikhundleni se-steak nxazonke ngezintambo ze-cube ezinamathenda.
- Ukuze uthole ijaji elicebile, gcoba iqanda lingene engxenyeni yebhotela lebhola ngaphambi kokuba uthathe ama-steaks.
- Lapho wenza i-gravy, faka ingxenye yesibisi ngotshani wenkukhu.
Ungase Uthande
Izwe elithosiwe nge-Creamy Gravy