Gravy 101
Wonke umuntu uyayithanda i-gravy. Ayikho indlela engcono yokubamba inhlobonhlobo yenyoni noma yokugcoba kunokuba wenze i-gravy usebenzisa ama-pan drippings namaju. Kodwa wonke umuntu uye waba ne-gravy embi kakhulu futhi enamandla futhi ayinambitheki. Ungakwazi ukukhonza i-gravy engcono njalo njalo ngokulandela lezi zeluleko bese usebenzisa lezi zokupheka.
Inkinga yodwa yokupheka kwe-gravy yendabuko ukuthi yimizuzu yokugcina. Lona umsebenzi wokugcina wekhishi lolo suku, njengoba udinga ukuphuma kwe-pankey yokugcoba kanye nesitokisi kusuka ekugubheni ama-giblets for the flavour best.
Ukuze uthole imiphumela emihle, zama ukuthola abanye ukuthi basize ekuqedeni ezinye izitsha ngenkathi ugxila kuleyo gravy.
Kunezimfihlo ezintathu zokwenza i- gravy ephelele .
- Sebenzisa i-whisk ye-wire ukugqugquzela i-gravy ukugwema izibhamu.
- Qiniseka ukuthi upheka kahle ufulawa emafutheni (ngaphambi kokwengeza amanzi) ukugwema ukunambitheka kwesitashi.
- Usawoti uyisihluthulelo sokunambitheka okungcono kakhulu.
Uma uthatha i-turkey ephuma kuhhavini, yisuse epanini, susa ukugxila uma isetshenziswe, yimboze nge-foil bese uyivumela ukuba iphumule ngenkathi i-gravy isenziwa.
Udinga kuphela i-1 / 4-1 / 3 indebe yamafutha ukuze wenze ama-gravy amaningi. Uqala ukwenza umsizi omhlophe , ngaphandle kokuthi uzoba mnandi ngenxa ye-turkey drippings. Gwema noma iyiphi i-fat excess kusuka ku-pan yokugcoba, uqaphele ukushiya zonke izingcezu ezincane ezibomvu ezine-flavour kakhulu.
Manje yisikhathi sokungeza ufulawa. Fafaza ufulawa phezu kwamabhantshi ama-brown kanye namafutha asele epanini. Pheka uphinde ugxume kuze kube yilapho ingxube ibhebhethele imizuzu eminingana.
Bese uqala ukwengeza uketshezi.
Ugogo bami bafaka ufulawa emgodini omncane ngamanzi ukuze benze umquba, bewugubha ngamandla ukuze bachithe, bese wanezela ukuthi ku-drippings. Uma usebenzisa le ndlela, kuzodingeka ubilise i-gravy kanzima imizuzu engu-10-20 ukuqeda ukunambitheka kwefulawa. Lokhu kugcizelela ukunambitheka, njengoba amanzi ephuphuma esitokisini.
Ungaphinde ufulawa obomvu kuhhavini (ubukele ngokucophelela!), Bese ufafaza nje ukuthi phezu kwezingxube bese upheka ukwenza i- roux ngaphambi kokufaka isitoko namanzi.
Ukuze ngisetshenziselwa uketshezi, ngithanda ukusebenzisa isitokisi esenziwe kwi-turkey giblets (ngaphandle kwesibindi, eseza ukunambitheka okubabayo), futhi amanzi asetshenziselwa ukupheka amazambane. Yengeza ku-drippings nofulawa epanini bese ugoqa bese ugubha bese ubilisa bese ubilisa.
Usawoti uyisihluthulelo se- gravy engcono kakhulu . Kodwa kufanele wengeze futhi unambithe njalo. Qala nge-1/2 tsp. 4 izinkomishi zamanzi. Bese ufafaza kancane kancane ngesikhathi, uvuselela futhi unambitha. Uzokwazi uma unesilinganiso esifanele, ngoba i-gravy izokuphila ngokuzumayo nge-flavorous meaty flavor.
Uma i-gravy yakho i-lumpy kungakhathaliseki ukuthi wenzani, yifake nge-colander enkulu noma i-strainer. Ukusebenzisa i-blender noma iprosesa yokudla ukuzama ukukhipha izitshalo ezincane kusuka ku-grey cishe akunakwenzeka.
Amaprosesa omdabu we-Gravy
- Gravy Umama wami
- Old Fashioned Turkey Gravy
I-Gravy elula
Ungakhohlisa kancane bese wenza i-gravy kusengaphambili, usebenzisa ingxube ye-gravy noma le iresiphi yokwenza i- front front ye-Turkey Gravy . Uzogwema konke ukucindezeleka kokugcina ngomzuzu ngaleyo ndlela, futhi abantu abaningi ngeke bakwazi ukutshela ukuthi i-gravy ayenzwanga kusuka kulelo turkey elibiwe.
Eresiphi yami yokwenza i-gravy ngaphambili, ezinye izikhukhula ezivela eTurkey ezigosiwe ziqhutshwa emgqonyeni njengoba zivuselelwa, zengeza ukunambitheka okungaphezulu. Ungenza futhi ukuxuba kwakho, futhi usebenzise i-giblet stock for the liquid.
Gravy Elula kunazo zonke
Sebenzisa i-gravy ekheniwe! Khipha ngaphandle kwesitoreji se-giblet noma isitokisi sezinkukhu kanye nokunambitha, ukulungisa izimpande uma kunesidingo. Bese ugxuma kwezinye ze-drippings ezivela eTurkey, uthele emgodini wakho omnandi we-gravy, futhi akekho oyobe ohlakaniphile.