Ukugcoba ama-noodle , ukuhlanza imifino, ukuhlanza irayisi nezinhlamvu, ngisho nokusebenzisa ngokuhambisana ne-cheesecloth ukuze ugweme i-yogurt noma isitokisi ... i-colander iyadingeka ekhishini elihlomele kahle . Ngezici ezahlukene nezinto zokwakha ozisebenzisayo, nakhu okudingayo ukwazi ngokuthenga ama-colanders amahle kunazo zonke izidingo zakho, nezindlela ongazisebenzisa kakhulu ngokuthenga kwakho.
Ukuthenga i-Colander
Nakhu okudingeka ukwazi mayelana nezinhlobo ezahlukene ze-colanders ezitholakalayo , futhi okungase kube ngcono ngezidingo zakho.
- Ama-colanders amahle afanele ukuhlanza noma ukukhipha ukudla okuncane, okufana nelayisi, i-quinoa, noma i-orzo. Zilungele futhi ukuxubha izinsimbi ezivela esitokisini noma izinhlayiyana ngaphandle kwetshezi, kodwa kungaba nzima ukuhlanza kusukela umshini uhle kakhulu.
- Ama-colanders asePlastiki alula futhi ayabizi, kodwa uma ehlangana nebhodi elishisayo noma i-pan, angancibilika. Imigodla yama-colanders epulasitiki nayo ikhudlwana futhi ngezinye izikhathi ihlukaniswe kakhulu, ngakho-ke iziphuzo ngeke ziphume ngokushesha.
- Ama-colanders ensimbi ene-enameled noma ane-powder avame ukufika ngemibala emihle, kanti amanye abuye abe nezimbobo ezigxotshiwe emaphethini wokuhlobisa, kodwa anganciphisa ukukhipha. Uma ukhetha i-colander yensimbi, qiniseka ukuthi kunezinyosi eziningi, ikakhulukazi ngaphakathi naseduze kwesisekelo.
- Bheka ama-colanders ngezinyawo ezizogcina isisekelo se-colander ngamasentimitha noma amabili ngaphezulu kwezamanzi, ukuze amanzi ashise kalula. Enye indlela i-colander enezingalo ezithengiswayo ezizoyibeka emisebeni yakho.
- Uma uthola i-colander eyodwa kuphela, thola okungenani ubukhulu bebhodlela lapho ubilisa khona i-pasta noma amazambane, ukuze wazi ukuthi okuqukethwe kuyo kuzohambisana. Kuyasiza futhi ukuba ne-colander encane (ene-4 kuya ku-5 intshi ububanzi) ongayisebenzisa emisebenzini emincane efana nokuhlanza amajikijolo ambalwa, ukuhlunga i-can of ubhontshisi noma ngisho nokuma ukungena ekubambeni amaqabunga njengoba uzithululela indebe yetiyi.
- Uma isikhala singumcimbi, cabanga nge-colander ehlulekayo, eyenziwe ngawo wonke ama-silicone noma nge-panic silicone ukuyivumela ukuba iphatheke kahle ngokugcina. I-abicah inenzuzo eyengeziwe yokushisa okuphephile nokunamathela.
- I-chinois, noma i-conical strainer, udade ophezulu-cuisine ku-colander. Kuyinto ithuluzi eliqeqesha abapheki baseFrance ukuba basebenzise ukususa izinsimbi ezivela esitokisini. Zilungele futhi ukuxuba ama-sauces ayisikhilimu noma i-custards ukuqinisekisa ukufana okubushelelezi ngaphandle kwesigamu esisodwa.
Ukusebenzisa i-colander
Yenza okungcono ukuthengwa kwakho kwe-colander ngokuyisebenzela eminye imisebenzi ngaphandle nje kokukhipha i-pasta noma ukuhlanza imifino. Nazi ezinye izinto ezimbalwa ezisebenzayo ze-colander yakho:
- Umgcini we-Berry: Hlanganisa amajikijolo, bese uwagcina esiqandisini, ehlezi e-colander futhi emiswe phezu kwesitsha noma ephumula epulatifeni. Lokhu kuzovumela umoya ukuba ujikeleze izithelo futhi uzosiza ukuvimbela amajikijolo ekubunjweni.
- Yenza i- yogurt yesitayela noma i-yogurt ushizi: Faka umugqa we-colander nge-cheesecloth emanzini, uyibeke phezu kwesitsha, ne-spoon yogurt ecacile ku-cheesecloth. Vumela ukukhipha, ukushisa amaqanda amahora angu-30 ukuya ehoreni ukwenza i-yogurt, i-yogurt yogurt, noma amahora amaningana noma ubusuku bonke ukuze wenze i-yogurt ushizi, okuyi-tangy, ushizi osabalalayo ofana ne-kiriki ushizi.
- Sebenzisa njengesihlangu segciwane: Ngesidlo sangaphandle, uguqe i-colander enkulu phezu kwephaka lokudla ukuze ugcine izimpukane uze ulungele ukudla.
- Yenza ikhibishi isithombo semifino. Ukuze uthole i-colander yensimbi awusayisebenzisi, noma i-colander ye-vintage etholakala esitolo se-yard noma esitolo esithengisa, yenza umugqa we-colander ngendwangu yamanzi, bese ugcwalisa utshwala uphinde utshale amakhambi ambalwa okupheka njenge-thyme, i-parsley, i-mint noma i-basil. Beka efasiteleni elinamahlombe namanzi njalo.
- Yenza i-salack ye-ad hock spinner. I-nest i-colander ngaphakathi kwesitsha sokuxuba bese wengeza i-lettuce noma imifino. Gcwalisa ngamanzi apholile kuze kube yimifino efakwe ngaphakathi. Sula imifino emanzini, bese uphakamisa i-colander ngaphandle kwe-colander. Beka ipuleti noma ithawula phezu kwe-colander, ebambe ifundiswe ngokumelene nezimbambo, bese ugxuma i-colander phezu kwe-sink ukugubha amanzi angaphezu kwemifino.