Gcina ubhiya obushisa ngokwanele ukubhema, kungakhathaliseki ukuthi kubanda kangakanani
Ukubhema ezindaweni ezibandayo kubonisa izinselele eziningana. Lapho usebenza ngophuni noma ekhishwa ngamapulangwe asetshenzisiwe ngamapulangwe, isimo sesimo sezulu ngaso sonke isikhathi sidinga ukukhokha kakhulu. Lapho izinga lokushisa liphansi kakhulu kudingeka uqaphele ngokukhethekile. Ukufinyelela nokugcina ukubhema okuhle okushisa kungaba nzima nakakhulu, futhi kunzima uma umoya uvunguza. I-metal smoker inselele ikakhulukazi ngoba insimbi yenza ukushisa masinyane ekamelweni lokupheka.
Ukushisa
Into yokuqala yokucabanga ukuthi umehluko wokushisa. Ngosuku oluhle lokushisa ehlobo, ungathola ukuthi ukubhema kwakho, ukuhlala elangeni, kunesimo sokushisa ngaphakathi ngaphakathi kwezingu-100 F. ngaphandle komlilo kuwo. Uma izinga lokushisa lakho liyi-225 F. khona-ke udinga umlilo ozokhuphuka ekushiseni okushisayo ngo-125 F. Uma ngakolunye uhlangothi kungukushisa, usuku lokushisa lokushisa ngaphakathi kwangaphakathi kungaba ngu-35 F. udinga ukwandisa izinga lokushisa ngo-190 F. Lokhu kuseduze kabili ukuhluka kwezinga lokushisa. Lokhu kusho ukulawula okungcono kokushisa kanye nomlilo oshisayo onamandla amaningi.
Umoya
Manje kudingeka sicabange ngomoya. Into ebaluleke kakhulu ngomoya yisiqondiso esiphathelene nomuntu obhemayo. Abanye ababhemayo, njengababhemayo abakhulu, banendlela ecacile yokuthutha umoya. I-air ingena kumuntu obhemayo ebhokisini lomlilo bese idlula ngaphesheya ekamelweni lokupheka kanye nesikhala. Uma umoya uvunguza ngale ndlela, ukukhuphuka kwe-air ukwandisa kuzoshisa uphethiloli wakho ngokushesha futhi kungabangela ama-spikes aphezulu okushisa.
Lokhu kusho ukuthi ukugcina ama-vents avaliwe ngaphezu kokuvamile. Uma umoya uhamba ngenye indlela ungamisa ukugeleza kwamanzi ngokuphelele futhi ugcine ukushisa ngaphandle kwekamelo lakho lokupheka. Kungcono ukuvumela umoya ukuba wengeze emoyeni futhi ungawushiyi ngakho uma kungenzeka ukubeka umbhede wakho ukuze umoya uvunguza ngendlela ehambelana nokugeleza kwemvelo yomoya.
Kubaluleke kakhulu ukugcina amehlo emoyeni kanye nokushisa kwakho kokubhema.
Ukwehliswa
Yiqiniso, kunzima kakhulu ukubhema emvula enkulu kepha isimo sezulu esibanda sithatha imvula emincane noma iqhwa. Lapho amanzi eshaya ukubhema kwakho izoqhuma. Ukuphuma kwe-evaporation kudonsa ukushisa kusuka ekubhemeni kwakho. Uma, ngesikhathi semusi uthola imvula noma iqhwa eliwa yisikhathi sokuvula ama-winds bese ukhiqiza izinga lokushisa ukuze uqede ukulahlekelwa ukushisa. Gcina iso lakho eduze futhi kufanele ulungile.
Amasu
Indawo evumayo yokubhema yifudumele futhi iyathula. Noma yini ongayenza ukuze unikeze le mvelo izokusiza ukuba ugcine amazinga aphezulu okushisa futhi ube nebhayisikili ephumelelayo. Ngokubeka umbhede wakho endaweni evikelekile (kodwa engavaliwe) unganciphisa imiphumela yomoya. Abanye abantu baye bafika ekwakheni i-windbreaks ukuze bahlale bezungeza ababhemayo ukuze bagcine umoya. Lokhu kungaba isu elihle kepha uqinisekisa ukuthi awubekezi izinto ezivuthayo ezingasondelene nomuntu obhemayo. Umoya ungenza izinhlanzi zigijime ibanga elide.
Siphinde sazi abantu abaye basebenzisa izinto zokufaka izinto zokubamba ukushisa ukuze babambe ukushisa kwabokubhema. Lokhu kulungile uma nje usebenzisa izinto ezivimbela amalangabi.
Ngokujwayelekile ungathola izinto zokulondoloza umlilo ezinqabile umlilo esitolo sakho sehadiwe. Ezinye izingubo zokugcoba amanzi kanye nesithando somlilo sisebenza kahle. Sika ukuze uhambisane nomuntu obhemayo futhi ungabamba okuningi kokushisa okwenziwe ku-foker wakho. Vele uqiniseke ukuthi awufihli izivungu.
Uma isimo sezulu sibi, akudingeki ukuba umelane nebhasi elihle. Sithathile ukubhema kwamahora angu-20 emazingeni okushisa angaphansi kwamanye amazwe ngempumelelo enkulu. Imfihlo yokusebenzisa amalahle noma ukubhema okushisa izinkuni iqaphe. Uma isimo sesimo sezulu sibi kufanele uqaphele, kodwa ngokuqinisekile sikwazi ukukwenza futhi nje ngoba i-thermometer ihlile akusho ukuthi kudingeka ukhohlwe ukubhema. Ngempela, ukwelashwa okungcono kakhulu kweblues yasebusika kuyisiko esikhulu .