I-Spaghetti ephukile ingase ibambe enye ngendlela engavamile, njengoba i-curry ayiyona yezinto ezihlangene nokupheka kwe-Italy. Kodwa-ke, kubonakala, kaningi ekuphekeni okuhloswe ukujabulisa izifiso ze-diners, futhi ngokusho kukaLivio Cerini del Castagnate, akuyona into okufanele yenziwe ngokulula: Omunye kufanele ahlole ngokucophelela futhi ahloniphe izikhathi zokupheka.
Okuzokwenza
- 1 anyanisi osayizi ophakathi
- 2 wezipuni
- ibhotela (engavunyelwe)
- 1 isipuni i-parsley (i-finely minced)
- 1 isipuni sesilazi esidliwayo esinamagatsha anamanzi (okwesibhakabhaka)
- Dash kasawoti
- 1 i-dry bay leaf (i-crumbled)
- Ufulawa wekhefu we-1/4
- 1 inkomishi umhluzi
- 2-3 wezipuni ukhilimu
- 1 indebe yenyama noma inhlanzi (eqoshiwe, bheka iziphakamiso ngezansi)
- I-spaghetti engama-380 g (380 g)
Indlela Yokwenza
- Hlehlisa u-anyanisi osayizi ophakathi bese uwushisa ngomlilo ophakathi nendawo yezipuni ezimbili zebhotela elingavumelekile, uvuselela isipuni sokhuni futhi uqiniseke ukuthi siphunga ngaphandle kokubalabala; emva kwamaminithi ambalwa wengeze isipuni ngasinye nge-parsley encane yokugcoba kanye nesilimo esidliwayo esinamagatsha anamanzi bese uqhubeka upheka phezu kwesibhamu esincane esifanayo; emva kwemizuzu eyishumi ngaphezulu wengeze amaphini amabili enokasawoti kanye neqabunga elincomekile elisebhishi.
- Qhubeka uvuselela ngokukhawuleza, bese ufaka indebe yekota (25 g) kafulawa olandelwa upoyi we-curly of the best curry powder .
- Qhubeka usebenza ingxube phezu kwelangabi eliphansi kuze kube yilapho uthola unobumba obukhulu, lapho kufanele uqhube kancane kancane indebe (250 ml) yomhluzi wokumisa. Uzothola ukhilimu omncane ukuthi kufanele udilize isikhathi esingangehora ngaphambi kokuba ususe emlilweni bese uhlunga nge-cheesecloth eboshwe kahle ukuze ususe imicu ehlukahlukene.
- Buyisela i-sauce ehlungiwe emlilweni, bese ugxumela ku-2-3 wezipuni of ukhilimu olunzima (noma ubisi, uma ukhetha), futhi, uma uthanda, ujusi omncane welamula. I-sauce isenziwe, futhi iyoba yilaphuzi elikhanyayo, eliluhlaza, futhi lijwayele ukwakha isikhumba njengoba lipholile (ivuselele ukususa isikhumba). Njengoba upheka ungangezela, uma uthanda, inkukhu, inyama yengulube, noma i-veal, noma ama-crustaceans, inyama ye-lobster, noma imfucumfucu, okuyokwengeza ukuthinta okujabulisayo. Khombisa i-pound isigamu ngambili, negobolondo bese ususa imfucumfucu uma yilokho oyikhethayo.
- Ngesikhathi i-sauce igxuma, khetha i-pasta: I-Spaghetti izosebenza kahle, njengoba kuzokwenza nezinye izinhlobo zezintambo ezincane. Ngeke ufune i-penne noma i-thick maccheroni lapha. Pheka i-pasta, i-pound isigamu ngambili, ngamanzi amaningi anamanzi, bese uyayidla ngenkathi isalokhu i-dente. Buyisela emgodini we-pasta, uthele i-curry sauce phezu kwayo, upheke, uvuse nge-spoon, kuze kube yilapho isuphu isatshalaliswa ngokulinganayo futhi i-pasta yenziwe.
- Khonza ushisayo!