Iyini i-Curry Powder?

Uma usanda kupheka ukupheka kwamaNdiya, ungabona igama le-curry elivela ekuphekeni. Yini i-curry powder noma i-curry? Ingabe kufanele ube nayo yonke isidlo saseNdiya?

Iyini i-Curry Powder futhi Iyini i-Curry?

I-curry wuhlobo lokudla kwamaNdiya, futhi i-curry powder iyisithako esiyinhloko kulabo abaningi - kodwa hhayi konke - ukudla kwamaNdiya. Nokho, lokhu kuyiphutha, njengoba konke ukudla kwamaNdiya kungenayo i-curry powder.

I-curry yisidlo saseNdiya esinomzimba nemifino futhi sikhonze phezu kwelayisi.

Ngokujwayelekile, kufaka isoso sa-Indian esenziwe ngezinongo ezinamandla ezifana ne-turmeric. Kunezinhlobonhlobo eziningi zokudla ama-curry noma ama-curries. Ama-spice blend asetshenziselwa i-curry ngokuvamile ahluka ngokuvumelana nezinkolelo zenkolo, amasiko namasiko. Izinongo zingase zibe phansi noma zisetshenziswe ngokuphelele, noma ziphekwe noma zengezwe eziluhlaza ngezikhathi ezahlukene ngesikhathi sokupheka.

I-meat in curry ingaba i-shellfish, izinkukhu, inhlanzi noma inyama. I-curry ingaba imifino, futhi, okusho ukuthi akukho nyama ehlanganisiwe. Kuwe ukuthi yiziphi izinhlobo zezithako ozisebenzisayo ... ama-curries angahlukahluka futhi njengoba ubona kufanelekile.

Ukwenza Powder yakho Yakho

I-Curry powder kuhlanganiswa nezinongo ezibizwa ngokuthi i-garam masala. Yengezwa ezinye izitsha kanye nezinye izinongo ukuthuthukisa ukunambitheka kanye iphunga. Nakuba izithako eziyisisekelo ezisetshenzisiwe zifana, indlu ngayinye inezilinganiso zayo ukuze umphumela wokugcina uvame ukuhluka ekhaya nasekhaya.

Kungcono izinga lezithako, i-tastier i-garam masala kanye nesitsha esivela lapho sisetshenziselwa khona.

Iningi lamaNdiya liyakuthanda ukulungiselela i-garam yabo masala ngaphambi kokupheka. Ukwenza ngokwakho kungabonakala kusabisa uma uqala nje ukupheka kwamaNdiya, kodwa lokhu iresiphi kanye ne- coffee grinder enhle kuyadingeka ukwenza i-curry yakho powder.

Ukuhlanganiswa kwezinongo ngokuvamile kuhlanganisa i-coriander, i-cumin, i-turmeric, i-pepper kanye ne-fenugreek. Ezinye izinongo ezingafakwa emgqonyeni we-curry zihlanganisa yonke into kusuka ku-ginger, isinamoni, i-garlic, ne-clove embewu yesinaphi, i-pepper emnyama, ne-fennel imbewu. Akukho lutho lokushaya ukunambitheka kwe-curry esanda kwenziwa noma i-garam masala. Zama ukwakha izinhlobo zakho zama-curry powder.

Kunezinhlanganisela eziningi ezingenza i-curry enkulu ye-curry, ngakho-ke, i-curry enkulu, futhi! Uma uqala nje ukuzama ukupheka kwamaNdiya, zama ukwenza i-curry eyisisekelo, bese uyishintsha ngokungeza noma ukususa izinongo ku-batch olandelayo. Okuthandayo kungashintsha ngokuphelele kuye ngokuthi ungeze noma uthathe izinongo ezithile, kukunika izinto eziningi zokuthakazelisa ukuze ujabulele.