I-5-spice powder (i-五香粉) iyisithako esivame ukusetshenziswa kakhulu e-Chinese naseTaiwan cuisine. I-five-spice powder ihlanganisa zonke izinambitheka ezinhlanu: elimnandi, elimuncu, elinomunyu, elinomunyu nolunamanzi. Ngokusekelwe egameni elithi "izici ezinhlanu", kungenzeka ucabange ukuthi kunezinongo eziyisihlanu ezihlukene ezinhlanu ze-spice powder. Lezi zivame ingxube ye-anise yenkanyezi, i-clove, i-sinamoni yaseShayina, i-pepper ye-Sichuan nembewu ye-fennel. Lokhu akuyona into eqondile nakuba i-spice powder enhlanu ingafaka futhi imbewu ye-anise, izimpande ze-ginger, i-nutmeg, i-turmeric, i-amomum villosum pods, i-cardamom pods, i-licorice, ikhasi le-orange noma galangal.
E-Taiwan, i-spice ye-spice emihlanu isetshenziswa kaningi. I-five-spice powder iyisiphuzo esiyinhloko sezitsha ezibandakanya ilayisi yengulube (i-魯 肉 飯), inhlanzi ejulile kanye nezinkoma zengulube (炸雞 捲).
Eningizimu yaseChina, ama-spice ama-spice amahlanu asebenzisa iSaigon Cinnamon ne-orange ukunqanda isinamoni yaseShayina nama-clove ukuze i-powder emihlanu ye-spice evela eningizimu yeChina ilalele kancane kancane uma kuqhathaniswa namanye ama-spice powder avela kwezinye izifunda zaseChina.
Ungasebenzisa ama-spice amahlanu e-spice ngezindlela eziningi ezihlukahlukene zokupheka kwaseShayina naseTaiwan. Lokhu kufaka hlangana ukulifaka ekutheni inyama noma iinkukhu, inyama ye-marinade noma iinkukhu, isebenzisa i-rubice ye-spice yokudla okukrakako, isondlo, nokwengeza ekwenzeni ukudla okuthosiweko.
Uma ungenayo i-powder emihlanu ye-spice ekhaya, ungasebenzisa i-anise yezinkanyezi ezimbalwa nezinye izinti zezinamoni kunalokho.
Amathiphu:
- Sebenzisa i-spice emihlanu ye-spice kancane, njengoba ingaba namandla kakhulu.
- Uma ufisa, ungafaka ama-peppercorns amnyama ama-peppercorns ase-Sichuan kanye ne-anise yomhlabathi ye-anise yezinkanyezi. (I-anise yezinkanyezi ezingu-8 cishe ngamashuuni amane we-anise womhlabathi).
Okuzokwenza
- 2 amathisipuni ama-peppercorns ase-Sichuan
- Inkanyezi engu-8
- i-anise
- ½ ithisipuni emagcekeni omhlaba
- 1 isipuni komhlaba Chinese
- isinamoni
- 1 isipuni emhlabathini imbewu fennel
- 1 isipuni umhlabathi cumin
Indlela Yokwenza
- Esikhathini se-skillet esomile noma e-ok, kugosa ama-peppercorns we-Sichuan ngokugubha i-pan ngokuphansi kuze kufike ekushiseni okuphakathi kuze kukhishwe iphunga le-peppercorns. Le nqubo izothatha cishe imizuzu emithathu.
- Gweba i-peppercorns egosiwe ne-star anise ku-blender, i-pepper kill noma i- spice grinder .
- Nciphisa ukuhlunga okuhlanganisiwe.
- Hlanganisa ama-clove emhlabathini, umhlabathi wesinamoni kanye nembewu ye-fennel emhlabathini.
- Gweba izitshalo kuze kube kuhle kakhulu.
- Gcina esitsheni esingenalutho futhi ugcine endaweni epholile futhi epholile.