IsiHungary-Jewish shlishkas (ngezinye izikhathi okuthiwa ama- shlishkes ) yizindwangu ezenziwe ngamazambane aphekiwe noma aqoshiwe afana namazambane ama-potato ase-Italy, ngibabiza ngokuthi i-Eastern European gnocchi. Zikhona cishe zonke iziko zaseMpumalanga Yurophu. EPoland, aziwa ngokuthi kopytka futhi evame ukukhonzwa ne-bacon no-anyanisi, futhi e-Czech Republic, kuthiwa yi- Bramborove Knedliky ne-Studenych Brambor . Ama-dumplings aseHungary-amaJuda asetshenziselwa ama-potato ajwayele ukukhonjiswa ngezinkwa zokugcoba e-bhotela noma e-anyanisi ethosiwe ku- schmaltz (amafutha enkukhu aphelelwe). Abaningi bapheka ubilise amazambane emajekethini abo kule recipe, kodwa ngibheka amami bese ngiwasika emaceleni ngaphambi kokubilisa ngoba kuphelisa amazambane ashisayo. Into ebalulekile ekwenzeni lezi zindwangu zikhanyise futhi zifudumele ilayisi amazambane ngenkathi zishushu. Ungawafaki futhi ungasebenzisi iprosesa yokudla . Uma ungenayo i-ricer, bababambe. Futhi ungadluli ufulawa lapho uguqa. Lawa mafutha angenziwa ngaphambi nangenqamule engavunyelwe. Bese uphonsa ama-dumplings amaningi afriziwe emanzini abilayo anokasawoti njengoba uthanda. Vele uzipheke isikhathi eside kunokudlula amasha.
Nansi isithombe esikhulu se-Hungarian-Jewish Shlishkas.
Okuzokwenza
- Amakhilogremu ama-2 ama-rosetta ama-rosette (cishe angaba ngu-4 aphakathi) ahlanziwe, ahlutshiwe futhi anqunywe ngama-chunks amakhulu
- 1 iqanda elikhulu elishaywe
- 1 ithisipuni usawoti
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 6 wezipuni ibhotela
- 1 inkomishi yesinkwa se-plain plain
Indlela Yokwenza
- Epanini elikhulu noma e-Dutch, ubilise amazambane emanzini anosawoti kuze kube ngethenda. Geza bese uvumela ukupholisa imizuzu embalwa. Masinyane irayisi noma amazambane afudumele afane nesitsha esikhulu. Engeza iqanda elishaywe, usawoti kanye nofulawa bese uxuba kanye nesipuni sokhuni noma ngesandla kuze kuhlanganiswe ngokuphelele. Vala ngokukhululekile futhi ake ume imizuzu engu-15.
- Beka epanini elikhulu noma i-oven yaseDutch ngamanzi anosawoti ukuze ubilise ngenkathi udala amadombolo. Ngaphezulu, uthathe ingxenye yenhlama bese uyigxilisa ibe umumo omude wepencil mayelana nobukhulu obuyi-3/4-intshi. Sika tincetu ezintathu / 4-intshi bese uphonsa emanzini abilayo. Lapho ama-dumplings ephakama phezulu, aseqedile ukupheka. (Uma uthanda ama-dumplings akho kancane kancane, qhubeka upheka amaminithi amabili ngemuva kokuphakama phezulu). Susa wona ngesipuni esine-slotted kanye nendawo esitsheni esisodwa. Phinda ngenhlama esele.
- Esikhathini esikhulu se-skillet siyancibilikisa ibhotela kanye nokugcoba izinhlanzi zesinkwa. Drop the dumplings okuphekwe futhi okucwilisiwe emvutheni wesinkwa esiphendukile, ukugqoka kahle. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 414 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 181 mg |
| I-sodium | 440 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 12 g |