Le iresiphi yama-potato ama-potato e-Czech noma i- bramborove knedliky ze-studenych brambor yenziwa ngamazambane abandayo, angabonakali. Kunezinhlobo ezenziwe ngamazambane aqoshiwe futhi amanye ngamazambane ashisayo.
Okuzokwenza
- 2 izinkomishi amazambane ahlambulukile (ahlile, angabonakali, cishe ama-russet amakhulu)
- 2 amaqanda amakhulu (ashaywa)
- 1 ithisipuni usawoti
- 1 kuya ku-1 1/2 izinkomishi ufulawa wonke-njongo (noma ngaphezulu, njengoba kunesidingo)
- 4 wezipuni ibhotela
- 4 wezipuni
- isinkwa se-breadcrumbs (esihle, esomile)
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa amazambane ahlambulukile, amaqanda kanye nosawoti. Engeza ufulawa okwanele ukwakha inhlama eqinile. Kuyoba mnandi kancane.
- Beka inqwaba enkulu yamanzi okubilisa. Phakathi naleso sikhathi, ngezandla ezifuduzayo, bhala inhlama ibe ngamabhola angu-1/2-intshi angu-1. Ukupheka ama-dumplings angu-10 ngesikhatsi ngokuphonsa emanzini abilayo. Phindela amanzi emathunjini bese ubilisa kahle ngamaminithi angaba ngu-12 noma kuze kube yilapho kudonswa khona ukuphakama nokuhlolwa okwenziwe uma kukhishwa amafolokhi amabili. Hlanganisa ku-colander noma kuthelini ehlanzekile ekhishini.
- Phakathi naleso sikhathi, esikhwameni se-skillet, hlanganisa ibhotela nesinkwa imvuthu bese upheka uze ube nsundu futhi ube nesibhakabhaka segolide. Dumplings kule ngxube bese ukhonza ngokushesha.
Qaphela: Esikhundleni sokumboza ama-dumplings ema-breadcrumbs aqoshiwe, angabekwa epanini lokugcoba futhi agqunywe nge-meat drippings evela ku-ingulube, inyama yenkomo, iwundlu noma i-veal roast, noma inkukhu ebisiwe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 251 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 171 mg |
| I-sodium | 332 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |