01 ka 05
Hlanza i-Chocolate
(c) 2010 u-Elizabeth LaBau, onikwe ilayisensi ku-About.com, Inc. Ama-strawberry ama-Tuxedo ama-strawberries amahle ahlotshiswe nge-chocolate emhlophe nelomnyama ukuze afane ne-tuxedos encane. Ziyi-candy ephelele yoSuku Luka-Valentine, imishado, imvula, noma isiphi isenzakalo esisemthethweni noma sothando. Ukuze uthole inguqulo ephrintiwe kalula, sicela ubheke le recipe ye-Tuxedo Strawberries.
Le iresiphi idinga ukugqoka ama-candy, okuhlala kanzima ekushiseni kwekamelo futhi kunikeza ukukhanya okuhle. Ungasebenzisa ushokoledi wangempela kanye nelekholethi emhlophe uma ukhetha, kodwa unomkhuba wokuthambekela ekushiseni okufudumayo, ngakho-ke ungagcina amajikijolo aqhwala kuze kube sekukhonzeni, noma ucabange ukushisa ama-chocolate .
Qala ngokuqoqa izithako zakho. Uzodinga:
- 1 lb ama-strawberry amakhulu
- I-12 oz e-chocolate candy endwangu
- 12 oz omhlophe ushokoledi candy zokugqoka
Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil noma iphepha elixubile bese ubeka eceleni manje. Geza ama-strawberry bese uyomisa ngokucophelela, njengoba amanzi angaphezu kwamandla angaphazamisa inqubo yokudonsa.
Hlanganisa i-candy emhlophe ye-chocolate endizeni, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Ungasebenzisa i- thermometer ye-candy ukuze ulinganise kahle izinga lokushisa. Faka kuze kube yilapho ushokoledi uqineke ngokuphelele futhi ubushelelezi.
02 ka 05
Gubha ama-Berries nge-White Chocolate
(c) 2010 u-Elizabeth LaBau, onikwe ilayisensi ku-About.com, Inc. 1. Hlanganisa i-sitrobheli ibe ushokoledi omhlophe kuze kube sekugcineni, kodwa shiya cishe ngamasentimitha angu-1/2 wamabhuki angenayo. Vumela ushokoledi okweqile ukuba uphindele emuva esitsheni, uphinde ubheke phansi ibhere ngokumelene ne-lip ye-isitsha ukukhipha ushokoledi omhlophe okwedlulele ongase udibezele phansi ngaphansi kwebheki.
2. Faka ibhisikidi ku-baking sheet, bese uphinda nge amajikijolo asele, kuze kube yilapho zonke sezichotshiwe nge-chocolate emhlophe. Beka amajikijolo ahlwanyelwe esiqandisini ukubeka ushokoledi omhlophe ngenkathi ulungisa ushokoledi omnyama wokudlulela.
03 ka 05
Gubha ama-Berries ngoShokolethi Omnyama
(c) 2010 u-Elizabeth LaBau, onikwe ilayisensi ku-About.com, Inc. Beka i-candy emabhodlela e-candy emnyama esitsheni esiphephile se-microwave bese uyincibilikisa, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Faka kuze kube yilapho ushokoledi uqineke ngokuphelele futhi ubushelelezi.
1. Uma ushokoledi omhlophe uhlelwe ngokuphelele kumajikijolo, thatha ibhisikidi eyodwa bese uyiphonsa emkhokotshi omnyama ngehora le-45-degree, ukuze ushokoledi ufake ingxenye eyodwa yebheki ekudleni.
2. Manje vula ngakwesokunene bese ugofa ngakolunye uhlangothi nge-degree-45 degree. Umphumela wokugcina kufanele ube yi-berry ene-"V" emhlophe ye-tsholethi ebonisa ukuthi i-coat yangaphandle emnyama. Vumela ushokoledi okweqile ukuba uphindele emuva esitsheni, uphinde ubheke phansi ibhere ngokumelene nebheyili yensimbi ukususa chocolate okweqile lokho kungase kuhlanganise echibini phansi kwebheki.
3. Faka i-berry phezu kwebhasi lokubhaka, bese uphinda nge amajikijolo asele, kuze kube yilapho zonke sezichotshiwe nge-chocolate emnyama.
04 ka 05
Engeza izibopho zomnsalo nezinkinobho
(c) 2010 u-Elizabeth LaBau, onikwe ilayisensi ku-About.com, Inc. 1. Manje yisikhathi sokunikeza amajikijolo akho amathebhu nezinkinobho. Ukuze uphendule lokhu, ungasebenzisa isikhwama sokubhukuda esinezikhonkwane ezincane nxazonke, isikhonkwane sephepha (njengokwesibonelo), noma isikhwama seplastiki esikhwameni sikhishwe. Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, i-spoon enye ushokoledi encibilikile ibe ithuluzi lakho lokuzikhethela. Yenza umnsalo womnsalo ngokudweba izinxantathu ezimbili ezixhunyiwe phezulu kwe-white V.
2. Ngaphansi kwalokhu, faka amachashazi amabili noma amathathu ngezinkinobho, kuye ngokuthi ungakanani ikamelo onalo. Phindela kuze kube wonke ama-strawberries akho ahlotshisiwe.
05 ka 05
Ama-Strawberries akho aseTuxedo Aphelile
(c) 2010 u-Elizabeth LaBau, onikwe ilayisensi ku-About.com, Inc.