Ngokwesiko, i- chruściki (i-hrooss-CHEE-kee) ihlotshaniswa nesidlo se-pre-Lenten esandulela iShrove ngoLwesine futhi siyaqhubeka ngeShrove ngoLwesibili (esibizwa ngokuthi iMardi Gras e-States).
EPoland, i- Shrove ngoLwesine lapho i-chruściki kanye nelinye i-dessert ethosiwe, i- pączki , idliwa ngokushiywa. U-Herring udliwe ngoLwesibili NgoSwesibili (lapho amaMelika anosuku lwawo lwePączki) futhi usuku luyaziwa ngokuthi i- sledziówka .
Ngenxa yokuthi isikhathi esiningi sokwenza, i-chruściki ePoland ivame ukugcinwa ngezikhathi ezikhethekile njengeShreve ngoLwesine, imishado, iSt. Joseph's Day kanye negama lakhe.
E-Melika, lapho i-chruściki eyaziwa nangokuthi ingelosi yamaphiko namapulangwe, angathengwa kuma-bakeries amaningi futhi akhonze kunoma yisiphi isenzakalo esikhethekile.
Sula ama-egg asele asele asele kule recipe bese uwagcina kwezinye izindlela zokupheka .
Okuzokwenza
- 5 amaqanda amaqanda amakhulu (ukushisa ekamelweni)
- 1 iqanda elikhulu (igumbi lokushisa)
- 1/2 isipuni usawoti
- Ishukela se-1/4 se-confectioners '
- 1/4 ikhilimu yekhilimu (esindayo)
- 1 ithisipuni i-vanilla isuswa
- 1 isipuni se-isipuni (noma i-brandy)
- 2 izinkomishi ufulawa (yonke inhloso)
- I-quart canola (noma amafutha omifino)
- Ukuhlobisa: ushukela wezinkumbi
Indlela Yokwenza
- Hlanganisa izikhupha zamaqanda, iqanda lonke, nosawoti esitsheni somxube. Shaya ngesivinini esikhulu kuze kube yilapho ubomvu futhi unemibala enemibala, cishe imizuzu emihlanu.
- Ushaye ushukela, ukhilimu, i-vanilla, ne-rum. Engeza ufulawa bese ushaya kuze kube yifomu ye-blisters enhlama, emva kwemizuzu engaba ngu-5.
- Phendulela inhlama ebhodini elifuduziwe, uhlukanise ngesigamu, umboze nge-plastic wrap bese uvumela ukuphumula okungenani imizuzu engu-20.
- Ukusebenza nengxenye yenhlama ngesikhathi, phuma ku-1/8-intshi ubukhulu. Sika emigqeni engu-2 intshi-ububanzi. Sika lezi ziqeshana ku-diagonal ngezikhathi ezine-intshi.
- Phula ama-inch ama-2 intshi we-oyela endaweni enkulu, ejulile e-skillet ibe ngu-350 F.
- Yenza uhlaka phakathi kwendima ngayinye yenhlama. Bese ususa umkhawulo owodwa phakathi kwesihluthulelo ukuze wenze umnsalo.
- Fry 6 chruściki ngesikhathi 1 iminithi noma ngaphansi ngapha nangapha noma kuze kube segolide. Lezi fry masinyane, ngakho qaphela ngokucophelela. Geza ngamathawula wephepha.
- Uthuli ngoshukela wezinkontileka. Abanye bathanda ukubhoboza i-chruściki yabo ngoju.
- Lezi zinhlayiya zivame ukugcina kahle, kodwa uma zigcinwe ngokuqinile, zingabuyekezwa ku-ov 350 F imizuzu embalwa bese zikhonza ngosuku olulandelayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 66 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 78 mg |
| I-sodium | 88 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |