I-Butterbeer isiphuzo esithandwayo sabasayidi yonke indawo futhi emva kokuthandwa okunye uzobona ukuthi kungani ethandwa kakhulu. Kuyisiphuzo esiphundu esitholakala ezincwadini ze "Harry Potter" zikaJK Rowling futhi asikho isidingo sokuya "kwiWizarding World" ukuze ujabulele lesi siphuzo esimnandi. Kulula ukwenza ekhaya kokubili amawijethi nokuguqula ngokufanayo.
Uzothola izinhlobo eziningi zokupheka kwebhotela. Abanye bathola okungcono futhi abanye balula. Ngamunye umzamo wokwakha isiphuzo Rowling ichaza ngokucacile ezincwadini zakhe. Lokhu iresiphi ye-butterbeer ethile ithatha ugqozi kulabo abambalwa kulabo.
I-recipe isebenzisa izithako ezivamile futhi noma ubani angazixuba. Yenezela isinamoni ne-nutmeg ukuyibeka ubukhulu obuncane. Ibhotela ithatha ezinye ubumnandi ngaphandle kwe-butterscotch kanye. Ngenkathi igcina ukuthi ukunambitheka okumnandi, okucebile kutholakala kuwo wonke ama-butterbeer, akuyona emnandi kakhulu futhi kunenani elihle kakhulu le-flavour.
Ungakwazi ukukhonza i-butterbeer ngezindlela ezimbalwa ezahlukene futhi uzothola amathiphu amaningi okuzokuqondisa. Kungakhonzwa kubanda noma kushisayo futhi bobabili banesisekelo se-vanilla cream soda esinesikhilimu esiphundu. Ungakwazi futhi ukuzigcina ungelona utshwala noma-ngoba akuwona wonke amawijethi angaphansi kuka-21-ungayifaka nge-schnapps ye-butterscotch, i-rum, i-vodka ehlutshiwe, noma ngisho ne-whiskey yase-Ireland.
Kungakhathaliseki ukuthi uthatha kanjani ibhotela lakho, ungenele ukwelapha kwangempela.
Okuzokwenza
- 1/2 indebe
- ukhilimu onzima
- 1/2 isipuni
- isinamoni
- 1/4 isipuni
- i-nutmeg
- 2 wezipuni
- i-butterscotch topping (noma i-sauce)
- 1 isipuni ibhotela (ithambeke)
- 2 amalitha i-vanilla cream soda (noma amathini ngamunye uma kudingeka)
Indlela Yokwenza
Ukwenza i-Butterbeer Batter
I-Butterbeer iqala ngokwenza ibhethri ekhanda eyohamba phezu kwe-cream soda. Hlanganisa ngokusho iresiphi futhi kuzodala iziphuzo ezine kuya kweziyisithupha, nakuba kungenzeka zande. Yilondoloze esiqandisini noma umeme abangani phezu kweqembu.
- Esigodini esincane, hlanganisa ukhilimu, izinongo, i-butterscotch, nebhotela elithambile.
- Hlanganisa nge-whisk imizuzu emibili ukuxuba. Awudingi ukushaya isikhathi eside kangangokuthi uba ukhilimu ohlutshiwe , kodwa kufanele ukukhuphuka futhi ukwandise ivolumu kancane.
- Beka isitsha efrijini imizuzu engu-15 ukuze unikeze kahle.
I-batter ingafakwa esiqandisini izinsuku ezingaba yizinsuku ezimbili kwisitsha esifakwe kahle, nakuba singcono kakhulu. Futhi, qhubeka ukhumbula usuku lokuphelelwa yisikhathi ukhilimu wakho.
Uma Isikhathi Sokushaya I-Butterbeer
Ufuna iglasi le-frosty noma i-glass edelele ibhotela elibandayo. Uma ungagcini kakade i-glassware efrijini ( ephakanyiswa kakhulu ngeziphuzo ezinhle kakhulu ), kuzodingeka uvumele isikhathi esithile sokuba izibuko zakho zokukhonza zifakwe. Ukuze uphuthuke ngokushesha , hlela ingilazi ngayinye ngamanzi abandayo bese uwabeka engxenyeni ebanda kunazo yefriji yakho okungenani amahora amabili.
- Gcwalisa ingilazi yakho ye-frosty mayelana no-2/3 egcwele i-vanilla cream soda ebandayo.
- Thela i-butterfly ibhitterer batter phezu kwe-spoon kanye nengilazi. Kuyovela ngokwemvelo ukuphakama bese kuhamba phezu kwe-soda. Yenza lokhu kungqimba kube mnandi njengoba uthanda, kodwa hamba kancane ngoba kuzokhula ngokushesha.
- Yikhonze ngotshani noma uyiphuze ngokuqondile kusuka engilazini. Ubeka engozini amadevu amadevu ngaphandle komhlanga, noma kunjalo!
Ukwenza Butterbeer Hot
Ukusebenzisa i-batter efanayo ngenhlobo ebandayo ye-butterbeer, kulula kakhulu ukukhonza lesi siphuzo esifudumele . Uzovutha nje ukushisa i-batter ne-soda ngokwehlukana. Yenzani lokhu ngobumnene ukuze ukhilimu wakho ungapheli futhi i-soda yakho ayilahlekelwa yonke i-carbonation yayo.
Ungasebenzisa noma i-stovetop noma i-microwave. Ku-stovetop, fudumala kokubili izithako phezu kokushisa okuphansi futhi uvuselele ukhilimu cishe njalo. Awufuni ukuthi noma isithako sifike emathumba, sidinga ukufudumala nje.
Uma usebenzisa i-microwave, fudumala ngezingqinamba ezincane. Kumele kuthathe imizuzu engaphansi kwemizuzu yesithako ngasinye.
Njengoba nje iglasi eliqhwaqisayo lenza ngcono ibhotela lebhola elibandayo, ingilazi efudumele izokhipha ibhotela elifudumele. Sebenzisa ingilazi efakazela ukushisa njengesibuko sekhofi sase-Irish noma ikomishi yekhofi. Ngesikhathi ushisa izithako zakho, gcwalisa ingilazi ngamanzi ashisayo (itiye lokufaka amanzi itiye lisebenza kahle) futhi livumele libekwe. Ngaphambi kokuthulula isiphuzo, lahla amanzi futhi ushiywe ngilazi ekhonzayo efudumele.
Lapho izithako zakho kanye nesilazi zifudumala, yakha isiphuzo ngokusebenzisa indlela efanayo echazwe ngenhla ngenhlobo ebandayo.
I-Soda Bese I-Batter!
Uma kunesikhathi lapho umyalelo wokuthululwa kubalulekile khona, unamabhotela. Kubaluleke kakhulu ukuthi uthele i-soda, bese u-batter. Uma uchithela kuqala i-batter, izithako ezimbili zizoqhuma ngokushesha lapho i-soda ishaya ukhilimu.
Le phula lizogcwalisa ngokushesha ingilazi yakho futhi ngeke uthole cishe i-soda. Ngeke ixazulule njenge-foam ebhiya noma i-soda, noma. Esikhundleni salokho, uzoshiywa ngento efana ne -foam yebhiya yezimpande ishayela nje nge-soda engaphansi.
Lokhu akuyona into embi kakhulu futhi uma kwenzeka ngokuphuthumayo uthele ukuhleleka, konke akulahlekile. Ngeke nje ube nesiphuzo sokuphuza njengotshanguli esikuyo. Leziphunga ezinokhilimu, eziphethwe yi-carbonated empeleni zihle kakhulu futhi ungase ufune ukungeza ice cream phezulu bese uvula le mishap ibe dessert esimangazayo.
Yenza i-Butterbeer Yotshwala
Kufanele ube nesimo sengqondo sokudala ibhotela elidakayo unezinketho eziningi futhi konke kulula.
Uma ngabe abantu abadala kuphela abazophuza, ungafaka ama-ounces amabili we- sterapotch schnapps for the sauce bese uwaxuba ngqo ku-batter.
Esikhundleni sokuthi u-spike ukhilimu, ungangezela utshwala ngqo eklajini. Izindlela zokupheka eziningi ze-butterfly zifaka isibhamu se-rum futhi ziyisiza esihle. I- sweet vintage cream evodka ingenye indlela enhle.
Kodwa-ke, enye yezinketho ezingcono kakhulu ithatha isiphuzo esiphuzo esiphundu sase-Ireland okungenzeka ukuthi sakhuthaza ibhotela leJK Rowling kuqala. Lesi siphuzo sasihlanganisa ubhotela obuncibilikile ngobhiya futhi ngezinye izikhathi i- whiskey yase-Ireland nayo yenze ingxube.
Kuyinto i-whiskey engayenza ukufaka okunamandla ku-butterbeer yakho ngoba iyohlukanisa ubumnandi bokuphuza bese isinika isizinda esihle, esihle. Zizame wena bese ufaka i-1 1/2-ounce shot shot ye- whiskey yakho ewuthandayo yase-Ireland kuya kusoda ngaphambi kokuba uyiqede nge-batter.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 221 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 72 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |