Zimbalwa izizwe ezinothando olujulile lwesinkwa kunaseDutch, ezidla okungaphezu kuka-138 lb wezinto ngayinye ngonyaka. Abathengi baseDutch bavame ukuthenga ukolweni ogcwele noma izinkwa eziningi zokudla okusanhlamvu ezinsukwini zamasonto kanye nokunethezeka okunye noma ukudla okunomsoco kanye namaqebelengwane empelasonto. Eqinisweni, ngokucwaninga kwakamuva, abantu abathathu baseDashi bakhetha ukolweni wonke ngesinkwa esimhlophe.
I-Volkoren Bakkerij ne-Maalderij yaseHartog ibhakede elincane lobuciko e-Amsterdam, elikhethekile kwizimpahla eziphekwe ngotshani. Isimo saso esifana nesikolo-sisho ukuthi abantu bavame ukuhamba bezungeza ibhuloho emvula yokuthuluzela ukuze bathole ama-mitts abo abakhuthele ekudaleni okuhle okubhakabhaka, okufana nalesi sinkwa sonke sikakolweni esinomsoco. UFred Tiggelman, umnikazi webheki, ngomusa wasinika imvume yokwabelana ngale recipe nawe. Isinkwa sinomsoco obukhulu kakhulu, okwenza kube kuhle kulowo ozithandayo waseDutch kwasekuseni, i- uitsmijter .
Okuzokwenza
- 4 izinkomishi / 500 g lonke ufulawa ukolweni
- 2/3 tbsp./10 g usawoti
- 1 1/5 izinkomishi / 300 ml amanzi amathinta okubandayo
- 1 1/2 tbsp./20 g imvubelo ebukhoma
- I-1/2 inkomishi engeziwe / 100 ml amanzi
- 2 tbsp.
- Amafutha e-Olive
Indlela Yokwenza
Ukulinganisa ufulawa nosawoti bese uxuba emgqonyeni endaweni ehlanzekile yomsebenzi. Ukusebenzisa izandla zakho, yenza "idamu" phakathi, uqiniseke ukuthi zonke izinhlangothi zale "dike" kafulawa nosawoti ziwubukhulu obukhulu, ukuze ibhodlela lingaphuli uma ungeza amanzi. Idamu kufanele lilingane ngamasentimitha angu-8 ngaphesheya (cishe ngu-20 cm), cishe ubude phakathi kwamathiphu wesithupha nesiginci seminwe yesandla esiphakathi uma usule futhi usakazeka ngokubanzi ngangokunokwenzeka.
Sula imvubelo emisha emanzini ngokugubha imvubelo phakathi kwesithupha sakho nesiboniso sakho kuze kuphele ngokuphelele. Engeza amanzi emanzini. Vele ufake kancane okokuqala ukuze ubone ukuthi ukudoba okubambe, futhi uma kwenzeka, engeza okunye. Ukusebenzisa amathiphu weminwe yakho uqala ukuhlanganisa imiphetho yangaphakathi kafulawa ngamanzi bese uhambisa ithempo yakho iqhubeke ixuba kuze kube yilapho uhlama kahle.
Manje qala ukuxolela inhlama , ukuyixosha kude nebhola lesandla sakho bese usebenzisa iminwe yakho ukuyibuyisela kuwe. Zama ukugcina i-tempo enhle lapha, ukugcoba ngesandla noma ukusebenzisa i-mixer ngensimbi yokunamathisela inhlama, wengeze ku-1/2 indebe yamanzi engeziwe, njengoba kudingeka. Qinisekisa ukuthi inhlama imanzi kodwa ayikho inhlanhla. Ngemuva kwemizuzu engu-15 yokugwedla, inhlama kufanele izwe imanzi futhi ibuyele (spongy), kodwa ingenamathele. Uma welula inhlama ibe ibhola akufanele ukwazi ukubona ukuphahlaza phezulu futhi kufanele ukwazi ukusilula (lokhu kusho ukuthi i-gluten isebenze).
Yakha ibhola ngenhlama bese uyibopha (ehlanzekile) itiye efudumele, ithambile itiye. Vumela ukuphakama imizuzu engu-30-45 ekamelweni lokushisa. Inhlama izokwanda cishe nge-1/3 ngevolumu. Susa ithawula itiye, ugobe inhlama ngamahlombe bese uyifaka ibhola, ugobe ithawula itiye futhi uvumele ukuphakama imizuzu engu-30-45.
Geza isinkwa nge-oli yamafutha. Nisa indawo yomsebenzi ngamanzi. Susa ithawula itiye kusuka enhlama bese ucindezela inhlama flat phezu umsebenzi wet wet. Yenza inhlama ibe yindlela enjenge-sausage-like ngezandla zakho, ngakho-ke cishe ubude obufana nesinkwa sesinkwa bese ufaka esitini lesinkwa.
Gcoba isinkwa ngesinkwa esifudumele setiyile bese uvumela isinkwa ukuba sikhuphuke eminye imizuzu engama-30, noma kuze kube yilapho sekukhuphuke ngo-1/3 ngevolumu.
Okwamanje, preheat ovini kuya 428 degrees F (220 degrees C). Nciphisa izinga lokushisa libe ngu-392 degrees F (200 degrees C) bese ubeka isinkwa kuhhavini. Bhaka ngamaminithi angu-35-40. Susa isinkwa esivela ku-tin. Uma ungqongqoza ngesinkwa esibekiwe kufanele uzizwisise. Uma kungenjalo, buyela ehhavini bese ubhaka isikhathi eside. Vumela ukupholisa emgqeni wokupholisa ucingo.
Amathiphu:
- Thenga ufulawa okhishwa ukolweni oluhle kakhulu, olusha olusha futhi uhlole ukuthi azikho izithasiselo: isithako kuphela okufanele sibe ukolweni. Emva kwakho konke, iphuzu elilodwa lokubhaka isinkwa sakho kungenxa yokuthi lihlanzekile futhi lihlanzekile, ngaphandle kwazo zonke lezi zithasiselo, ushukela, amafutha, okunye okunye okunye okunye okunye okuzowuthola ngezinkwa eziningi zezohwebo.
- Kubalulekile ukusebenzisa imvubelo entsha lapha. Lezi zinkwa ezincane zemvubelo enamandla zingathengwa kubhaki kanye nezitolo zokudla / ezitolo zonke. Njalo uthenge lesi sithako esisha, ngoba imvubelo entsha ayigcine kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 233 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |