Konke mayelana ne-Lychee

Izithelo ze-lychee (eyaziwa nangokuthi "litchi") zitholakala e-Asia futhi zibhekwa njengomkhiqizo wemikhiqizo oyigugu eChina. Ekuboneni kokuqala, i-lychee ibukeka njenge-strawberry ne-alligator isikhumba-isithelo sibomvu, kodwa ingaphandle iyingozi futhi inzima (ngakho-ke igama elithi "ama-strawberries alligator"). Ukuze ufinyelele ebuhleni obuhle ngaphakathi kwalesi sithelo esishisayo, kufanele uqale ukukhipha ingaphandle. Uma ihlutshiwe, i-lychee ifana nendawo ngaphakathi kwamagilebhisi, kodwa ukunambitheka kwayo okumnandi, okumnandi kufana nesiphambano phakathi kwe-sitrobheli ne- ikhadoni .

Ukuvuna nokukhetha i-Lychee

I-Lychee ikhula ezindaweni ezifudumele, njengeFlorida neHawaii, futhi ingavunwa ngoJuni noma ngoJulayi, i-stateside. Uma unenhlanhla yokuhlala lapho lesi sitshalo esishisayo sikhula khona, ukukhetha isikhathi esifanele sokuvuna kungaba yinto ekhohlisayo, njengoba izithelo ziphela ukuvuthwa uma zikhethiwe. Khetha izithelo ezinemibala enombala obomvu, futhi awukho izinkinga. Isikhumba se-lychee esivuthiwe kufanele siphendule, nakuba ukuthungwa kungokwemvelo kunzima futhi kunesikhumba. Khetha eyodwa bese ulinganisa ukunambitheka kwayo. Uma i-lychee idla umuncu, ayivuthiwe. Futhi izithelo eziqhekekile, ezivuzayo, noma iphunga elivuthayo zingase zidlulele phambili.

Ungase futhi ufune i-lychee entsha esitolo sakho esikhethekile esitolo sakho futhi usebenzise izimiso ezifanayo zokukhetha izithelo ezivuthiwe njengoba uthanda ukuzivuna. Thenga i-lychee enombala ogqamile nge-pliable exteriors, futhi ukhululekile kusuka emincintiswaneni noma ekuqhekekeni.

Ukubheka kanye nokuqeda ama-Lychee

Ukubheka i-lychee yindlela kuphela yokufinyelela enyameni edliwayo.

Ngokufana nekhalnate, izimpahla zihlala ngaphansi kwesikhumba sangaphandle esikhumba esikhumbeni kanye nomlenze ongaphakathi omncane. Njengoba izithelo ezivuthiwe zidala, isikhumba nesifubane silahlekelwa amanzi, siba nzima futhi sihlangane ndawonye. Iningi lezinkathazo ozithenga esitolo (kanye namahalananda alolo daba) selivele seliphilile kuze kube sekugcineni kwe-fusion.

Uma usuzithengile, peel futhi udle ngokushesha.

Ukuze ukhiphe i-lychee esheshayo-i-tree, vele uqede umkhawulo owodwa wesikhumba esikhuselayo ngeminwe yakho, bese uqeda uhlangothi oluhlukile ukukhipha isithelo emlonyeni wakho noma esitsheni. Ngaphandle kwalokho, sebenzisa umunwe wakho ukuze ugobe ohlangothini lwe-stem bese ususa isikhumba esikhwameni. Uma ubhekene nenqwaba ye-recipe, sebenzisa ummese osikiwe ukuze uphawule ubude besikhumba. Bese ususa isikhumba nombilini wangaphakathi ukuze uveze izithelo ezithandekayo ezizungeze imbewu enkulu. Ukuze ukhulule imbewu, uthathe ubude obude nxazonke zenyama (okufana nokusika i-avocado). Uma izithelo zivuthiwe kahle, inyama kufanele ihambe kalula kule mbewu.

Ukugcinwa kwe-Lychee nokusetshenziswa

I-lychee esisha, esikhumbeni esisaqinile, kufanele ihlanganiswe kwiphilisi yephepha, efakwa esikhwameni seplastiki esenziwe nge-perforated, futhi igcinwe esiqandisini kuze kube yilapho isetshenziswa. Bavuna njengoba bekhula, ngakho-ke sebenzisa ngokushesha futhi ungawavumeli bahlale efrijini isikhathi esingaphezu kwesonto elilodwa. Ungaphinda ufeze i-lychee ngokubeka isithelo, isikhumba, singene esikhwameni se-Ziploc. Ukuze uhambe lo mzila, indawo ye-lychee esikhwameni esikhulu, ubeke uphawu kancane, bese usulela umoya osukile esikhwameni ngaphambi kokuwuvala ngokuphelele.

Umoya omncane esikhwameni, ukuvuselela i-lychee kuyonambitha uma kukhishwa. Ungathenga futhi i-lychee ekheniwe kanye ne-lychee eyomile, noma "amantongomane e-litchi," kuma-specialty grocers.

I-lychee entsha yenza ukwedlula okukhulu kunoma yisiphi isaladi lesithelo. Ungabafaka futhi ama-macerate futhi uwasebenzise njengezithelo eziveziwe ku-jam elishisayo. Ukwengeza, i-lychee esisha ingafakwa ezinhlobonhlobo eziningi ezilula neziyinkimbinkimbi kanye nama- sauces. Ifomu elomile lesithelo, elibukeka futhi lithanda kakhulu njengomvini, lingadliwa ngqo esandleni sakho njengendlela yokudla noma kuhlanganiswe ku-granola noma oatmeal.