Naphezu kwamafrimu aseFrance angamahloni abe yinto engqubuzanayo (sekuye kwaba nezingxabano eziningi phezu kokunambitheka nokuthi ngabe benza ngempela yini ku-hype cultin), kubonakala sengathi lezi zibuhle zilapha.
Ngenxa yokuthi amafriji uma kuhlanganiswa namafutha we-truffle ane-flavour enamandla kangaka, qiniseka ukuthi uyabakhonza eceleni kokudla okungabamba ngokwabo. Ukuzikhethela okusobala yi-steak. Ngenxa yokuzijabulisa, ungabadla wedwa.
Iqhinga lokwenza amafriji anensawoti, asemhlabeni futhi angabizi kakhulu ukusebenzisa i-premium-quality truffle oil. Okuncane kuhamba ngendlela ende futhi uzodinga kuphela amaconsi ambalwa ukuze wenze ama-fries akho aphephe, ngakho-ke ungagcini ngentengo.
Okuzokwenza
- 4 ezinkulu, ama-asitata ama-waxy, ahlutshiwe
- Amafutha omquba (noma amafutha aphuziwe) ukuze uthole ukunambisa
- 3/4 ithisipuni usawoti
- Isipuni esingu-1 plus 1 isipuni 1 amafutha omculo we-truffle
Indlela Yokwenza
- Sika amazambane ubude ube yimichilo emincane, cishe ngo-1/3-intshi ububanzi.
- Gcoba amazambane emanzini abandayo amaqanda ngehora elingu-1, ukhiphe kanye ne-pat esomile ngokuphelele.
- Ukushisa amafutha e-deep-fryer noma e-skillet ejulile ukuya ku-325 F bese uvala amazambane ngokufryisa emaqenjini amaminithi amabili. Gcoba amafriji ekhanda lamakhishi amasha noma amathawula wephepha.
- Ukwandisa ukushisa kwamafutha ku-375 F bese upheka amazambane okwesibili ngamaqoqo amaminithi angu-1/2.
- Hlanganisa amafriji emakhasini okubhaka ahlanganiswe ngamathawula asekhishini noma amathawula wephepha bese uwafaka emaceleni e-servings.
- Uwafake ngosawoti, ugcobe amafutha we-truffle phezu kwawo bese ukhonza ngokushesha ukuze uthole umthelela omkhulu. I-truffle Fries yaseFrance ayigcinanga kahle futhi inganciphisa ngokushesha. Ngakwesokunxele kakhulu, iphunga le-truffle liyophela.
- Khonza nge-steak omuhle.
Ukwenza nokukhonza ama-Fries amaFrench aphelele
- Sebenzisa i-olive ye-truffle engcono kakhulu ongayithola.
- Njalo sebenzisa amafutha okupheka amasha lapho ulungisa amafriji. Amafutha omdala anganciphisa kalula ukunambitheka kwamafriji, kanye nanoma yimiphi imvuthuluka emafutheni angashisa uma ehlaziyekile, okuyobe eyonakalisa ukunambitheka kwamafriji. Amafutha okupheka ahlale njalo selehlile ngaphambi kokusebenzisa futhi.
- Sisebenzela amafriji ama-truffle noma isitsha esincane se-aioli, i- Parmesan enamafutha noma i-flat-leaf leaf parsley enezingcezu ezimbalwa zikagalikhi. Fafaza phezu kwamafriji ashisayo ekuthandeni kwakho.
- Gcina umlindi we-splatter elula kulokhu iresiphi. Uma uthola amafutha ashisayo esikhumbeni sakho, ubambe phansi kwamanzi amanzi abandayo ngamaminithi amaningana futhi ucele ukunakekelwa kwezokwelapha uma ungabaza. Ungalokothi usebenzise i-ice ukuze ushise ukushisa; kungabangela ukulimala kesikhumba.