Izindwangu zamazambane zaseJalimane zingenziwa namazambane ophekwe kanye namazambane ashukile agayiwe. Imiphumela ihluka ngokuvumelana. Lena iresiphi yendabuko esebenzisa amazambane okuphekwe kuphela. Ukwenza amazambane amazambane ngamazambane aphekiwe nge isitashi esengeziwe kanye namaqanda ukubamba ndawonye kulula kunamathele amazambane abomvu, okungenani emizamweni yokuqala yokwenza lezi zindwangu. Kunezinhlobo zokupheka eziningi zamaDumato amazambane aseJalimane, noma "i-kartoffelkloesse," futhi kungenzeka ukuthi lokhu kusuka eningizimu yeJalimane noma endaweni yaseThuringia.
Amadonsa amazambane ayidla induduzo endala, futhi avame ukukhonzwa ngeSonto eyogcoba bese evuselelwa kabusha nge-gravy esele ngoMsombuluko. Khonza ngemifino eshisayo ehlaza njengama-peas, ubhontshisi obuluhlaza noma i-broccoli noma amahlumela aseBrussels abusiwe nesinkwa esimhlophe saseJalimane esifudumele. Bambisana ngewayini okulungile nohlobo lwenyama enemenyu.
Okuzokwenza
- 6 wezipuni ibhotela (ehlukaniswe)
- 1 inkomishi eyomile breadcrumbs omhlophe
- 2 tincetu isinkwa esimhlophe esimhlophe (uthathe izikwele ezingu-1/2 amasentimitha)
- Izinkomishi ezi-3 1/2 zamazambane (okubandayo, okuphekwe, okusikiwe, amazambane angaba ngu-4 kuya ku-5; ama-russets noma enye
- baking amazambane )
- 1/2 indebe yonke ufulawa wenjongo
- 1/2 inkomishi i-farina ejwayelekile (hhayi ukupheka okusheshayo)
- 3 amathisipuni usawoti
- 1/8 isipuni emhlabathini
- i-nutmeg (esanda kushaywa uma kungenzeka)
- 1/8 isipuni umhlabathi pepper omhlophe
- Amaqanda amabili (ashaywa kancane)
Indlela Yokwenza
- Hlanganisa ibhotela le-4 we-isipuni esikhwameni se-skillet futhi u-brown the breadcrumbs.
- Khipha epanini, uncibilikise elinye ibhotela le-2 webhotela bese unyaka obomvu i-cubes yesinkwa. Hlanganisa kokubili kumathawula wephepha.
- Beka amazambane osikiweyo esitsheni esikhulu.
- Esigodini esincane, hlanganisa ufulawa, i-farina, i-1 1/2 ithisipuni usawoti, umgcoba, nepelepele.
- Engeza ingxube ezingxenyeni ezintathu noma ngaphezulu kumazambane, ukushaya ngemuva kokufaka ngamunye.
- Engeza amaqanda uhlanganise kahle. Uma ingxube encane kakhulu ukuba ibambe ndawonye ibhola, engeza ufulawa kancane kancane kuze kube khona ukuvumelana okulungile.
- Letha amanzi angu-4 kanye nosawoti osele kuze kube ngamathumba angama-6- kuya kwangu-8.
- Gcoba izandla zakho uphinde uhlele ukuthungula ngakunye ibhola le-2-intshi.
- Cindezela umgodi phakathi nendawo ibhola, ubeke ama-cubes angu-2 kuya ku-3 kuwo bese ulungisa ibhola nxazonke zesinkwa.
- Donsa wonke amadonsa emanzini abilayo uphinde ugxume ngobumnene, ngakho-ke azinamatheli komunye nomunye.
- Ncishisa ukushisa bese ubamba imizuzu engu-12 kuya kwezingu-15, noma kuze kube yilapho izidumbu ziphakama phezulu.
- Pheka ngomzuzu owengeziwe ongu-1.
- Susa nge-spoon esetshenzisiwe bese ubeka endaweni yokupheka.
- Fafaza nge-breadcrumbs okugcobile bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 401 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 100 mg |
| I-sodium | I-1,591 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 11 g |