Lo mbono wekhekhe othakazelisayo wavela ngqo kumagazini wokupheka waseJalimane. Ikhekhe lilula ukwenza, kodwa, lidinga ukuma esiqandisini okungenani amahora amabili ngaphambi kokukhonza ngakho.
Ikhekhe iqukethe ingxenye enkulu yekhekhe yekhekhe, i- cream ehlutshiwe , kanye nobhanana abasha.
I-molecule ingasulwa ngaphandle kwe- marzipan noma i- fondant . Amaphikisho wezinguqulo zokuzenzela kokubili afakwe ngezansi. Ungasebenzisa futhi i-marzipan esetshenziswe esitolo noma i-fondant.
Uma ungafuni noma unesikhathi sokuveza imvukuzane yeshukela, enye inketho yokuhlobisa ukusabalalisa isitolo uthenge izimbali zama-royal icing phezulu kwekhekhe eliphelile.
Okuzokwenza
- Namathela ibhotela elingu-unsalted (1/2 indebe, lokushisa ekamelweni)
- I-1/3 indebe ushukela (i-white granulated)
- Amaqanda amabili amakhulu
- 1 1/4 ufulawa wendebe (yonke inhloso)
- 1 ithisipuni i-baking powder
- I-1/4 indebe engaxhunyiwe
- i-cocoa powder
- 1 uphasa usawoti
- 1/3 indebe lonke ubisi
- 2 + 1/8 indebe egaxa ukhilimu
- 2 amathisipuni isitashi corn
- 2 amathisipuni ushukela oluyimpuphu
- 1 ithisipuni i-vanilla ehlanzekile
- 1 isipuni ushukela
- 3/4 indebe eqoshiwe i-chocolate
- 3 ubhanana
- Ukuhlobisa: i-marzipan * noma i-fondant ** yokufaka ikhekhe (bona izindlela ezingezansi)
- Ukuhlobisa: Umbala obomvu nokubomvu wokudla
- I-Homemade Marshmallow Fondant:
- Ama-ounces ama-marshmallows (for chocolate fondant, sebenzisa i-chocolate marshmallows)
- Izipuni ezimbili zamanzi
- 1 ithrekhi yoshukela oluyimpuphu
- 2 tbsp. Crisco (noma imifino
- ukunciphisa , noma njengoba kudingeka)
- Ukuhlobisa: unamathisela umbala wokudla
- I-Marzipan Ezenzelwe:
- Ikomidi le-3/4 * ama-almond omhlabathi
- 3/4 inkomishi ushukela oluyimpuphu
- 1 ithisipuni i-vanilla ehlanzekile
- 1/2 isipuni
- rosewater
- 1 isipuni egg white
- Isiraphu ye-corn corn kanye noshukela owengeziwe ophuziweyo ukuze ulungise ukuvumelana uma kudingeka
- Ukuhlobisa: Umbala obomvu nokubomvu wokudla
Indlela Yokwenza
Yenza ikhekhe:
- Hlangisa i-ovini ukuya kuma-degrees ama-350.
- Geza epanini lokususa i-intshi engu-10 intshi.
- Basha ibhotela elingalondoloziwe kanye noshukela omhlophe ogqwetshiwe nge-attachment ye-whisk ye-mixer kuze kube yilapho ehlwitha.
- Engeza amaqanda ngesikhathi esisodwa futhi uhlanganise kahle.
- Engeza ufulawa wonke-njongo, i-powder baking, i-cocoa powder no-pinch usawoti. Hlanganisa ukuhlanganisa kahle.
- Dlulisa inhlama ku-panic heatform pan bese ubhake imizuzu engama-30 noma kuze kube yilapho ummese ufakwa phakathi kwekhekhe kuphuma kuhlanzekile.
- Susa ikhekhe kuhhavini bese uvumela ukupholisa ngokuphelele.
- Dlulisa ikhekhe elihlile epulazini yokukhonza. Sebenzisa i-spoon ukudala imbobo phakathi kwekhekhe, ukumba ngamasentimitha amabili ejulile. Qinisekisa ukushiya uhlaka olungama-3/4 ububanzi obungasetshenziselwa nxazonke.
- Ukuqoqa izingcezu zekhekhe ezilahliwe esitsheni bese uzincipha zibe ukuthungwa okuhle.
- Esikhathini esincane esitsheni nishukela ndawonye i-cornstarch neshukela oluyimpuphu.
- Shaya ukhilimu ngesinamathiseli we-whisk. Faka isipuni se-vanilla esilungile bese uhlanganisa kancane kancane i-cornstarch, ingxube ye-ushukela oluyimpuphu. Yeka ukushaya ukhilimu uma ifomu elikhuni lifomu.
- Faka ifolishi ye-chocolate encane noma izingcezu ze-chocolate.
- Faka ikhasi bese ubeka ubhanana zibe yi diski. Beka phansi ukwenza isendlalelo ngaphakathi kwesikhwama sekhekhe esingenalutho.
- Spread ukhilimu ohlutshiwe phezu kwekhekhe okwenza idome. Fafaza imvuthuluka yekhekhe egciniwe phezu kwe-dome ukhilimu. Qinisekisa ukuthi akukho mhlophe obonisa.
- Beka ikhekhe esiqandisini bese uvumela ukuba ume amahora amabili.
- Okwamanje, yenza imvukuzane.
- Kuye ngokuthi unkulu kangakanani ufuna umhlobiso wakho wemvukuzane, Thatha ngesandla esigcwele i-marzipan noma i-fondant bese ugoqa amaconsi ambalwa wokubala okumnyama obunundu (yeqa lesi sinyathelo uma usebenzisa i-chocolate fondant.)
- Gcoba ucezu bese ugibela ibhola, bese udala isimo se-pear. Sebenzisa i-toothpick ukugoba izimbobo zamehlo bese ugijima umugqa ozungeza ingxenye ekhonjiwe ye-pear shape yomlomo. Gcwalisa yonke i-marzipan enemibala emnyama phakathi kwezandla zakho ukwakha ukuma kwe-U. Beka ikhanda phezulu kwe-U shape nekhala elikhomba phakathi kwezinhlangothi ezimbili ze-U.
- Faka umbala omncane omncane wama pink we-marzipan. Roll ibhola elincane bese unamathisele engxenyeni ekhonjiwe yekhanda ukuze udale impumulo. Kusuka ezandleni bese unamathisele emaphethelweni endalo ngayinye ye-U shape. Uma une-cutter encane kakhulu, ungasebenzisa lokhu ukusika izandla.
- Susa ikhekhe esiqandisini. Beka imvukuzane phezulu kwekhekhe bese uyibeke ngobumnene ekhilimu ukuze uyivikele.
- Sika ikhekhe bese ukhonza.
Yenza i-Marzipan eyenziwe ngokwabo:
- Uma usebenzisa ufulawa wama-almond, weqa izinyathelo ezimbili ezilandelayo.
- * Ukugcoba ama-ammondi aluhlaza, uwaphe amanzi ngamaminithi owodwa, ugeze ngokushesha emgodleni ngamanzi abandayo bese ucindezela izikhumba ezivela ngeminwe yakho. Bazophuma kalula.
- Phulukisa ama-almond omhlophe kanye ne-isipuni soshukela oluyimpuphu endaweni yokucubungula ukudla kuze kube yilapho ususwa ngokuphelele. Ushukela oluyimpuphu luzovimbela ama-alimondi ukuba abe unamathisela.
- Yengeza ushukela oluyimpuphu ku-processor yokudla bese uphawula kuze kube yilapho kuhlanganiswa ushukela lom-alimondi kanye noshukela oluyimpuphu. Ngiyathanda ukukhipha i-blade bese ngisebenzisa i-whisk ukuze ngiphule noma yiziphi izibani eziye zazakhela bese ngithatha indawo bese ngiphatha izikhathi ezimbalwa.
- Engeza i-extract e-almond ehlanzekile kanye ne-rosewater bese ishayela kuze kuhlanganiswe.
- Engeza iqanda elimhlophe bese ushayela kuze kube yilapho ingxube ibhebhezela.
- Susa ingxube kusuka kwiprosesa bese uguqa umbala wokudla. Uma ingxube ibomvu kakhulu futhi inamathele, ifafaza ushukela oluyimpuphu phezu kwengxube kancane ngesikhathi sokuyixoqa bese yenza i-marzipan ibe nzima. Uma ingxube isomile kakhulu, gcoba ngamaconsi ambalwa esiraphu yesimanga sokukhanya.
Yenza i-Homemade Marshmallow Fondant:
- Fitanisa i-mixer yakho ngensimbi yokunamathisela inhlama, Vala ngaphakathi kwesitsha sakho se-mixer nezinkokhelo zenhlama ne-Crisco noma ufinyelele. Khona-ke, gcoba isitsha esiphephile sokushisa kanye nesipuni sokhuni.
- Faka i-marshmallows namanzi esitsheni.
- I-microwave i-marshmallows imizuzwana engama-30 ngesikhathi ivuselela ingxube phakathi kwepuni.
- Uma ingxube ingukuvumelana kwe-Marshmallow Fluff, dlulisela ku-mixer bese ufaka izindebe ezimbili ze-ushukela oluyimpuphu.
- Qhubeka ufaka ushukela ophuziwe njengoba umxube usebenza, indebe eyodwa ngesikhathi kuze kube yizifomu ze-fondant.
- Vala ubuso bomsebenzi ngezandla zakho nge-Crisco noma unciphise.
- Lahla i-fondant endaweni yokugcoba bese uxoxisa i-fondant kuze kube yilapho yonke ushukela iphela.
- Bopha ukugqoka eplastiki uze uyisebenzise.
- Gubungela ukuxoshwa okunamandla epulasitiki ukunamathela ifilimu kanye nesitolo esikhwameni sokuvala kuze kube yilapho usulungele ukuyisebenzisa.
- Hlukanisa ngezigaba futhi uxoxe ngokufaka umbala wokudla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 803 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 118 mg |
| I-sodium | 310 mg |
| Ama-carbohydrate | 108 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 11 g |